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Musso & Frank Grill Los Angeles Reviews from The Last Year
A visit inside is a step back in to the golden era of Hollywood.
If you want to go to an epicenter of the Hollywood golden era history, Musso & Frank Grill should most definitely be on your list. To compliment the experience, head to a film screening or play at the Egyptian, Pantages or Chinese Theaters following dinner. Be sure to make a reservation well in advance here as it totally books up even on the weeknights as early as 5P. Don't expect to be able to just grab a table by walking in as even the bar/counter service is packed by 5:30P. The interior will take you back to Hollywood circa 1919 as it has never had an interior refurbishment. The service is outstanding and attentive and the menu is traditional steak house. As I don't eat meat, I ordered the Branzino ($40) which was served on a bed of Arugula and topped with roasted pistachio gremolata. It was just OK, not a big win in my opinion. The Wedge Salad ($18) was traditional but also not the best that I've ever had. The baked potato ($14) was as expected and perfectly roasted. The prices lean on the expensive side. Items really add up here including any sauce at ~$9 each which is pretty absurd at a steak place to be honest. A visit here is definitely a must but the return has to be earned. Valet parking located in the rear off Cherokee - 90 minutes validated free and then it jumps to $$$ immediately after. Keep in mind the surrounding area is pretty disgusting - far far far from the golden era of Hollywood. Expect to be greeted by the strangest homeless people on earth complete with strong stench of urine. Yes, welcome to Hollywood where they apparently could care less about image anymore. How sad.
It's a classic in Hollywood! Been coming here for years and
It's a classic in Hollywood! Been coming here for years and won't stop . The food and atmosphere are always on point. You feel like you have stepped in the 1940's . Such an elegant place to eat and drink, perfect for date nights .
Delicious drinks and love the old school vibes but they
Delicious drinks and love the old school vibes but they got all weird when i tried taking a couple of pics which seriously?
amazing.
INCREDIBLE drinks and bartender and food and waitstaff and venue and history and and and
Absolutely love this place! Love taking friends and family
Absolutely love this place! Love taking friends and family here to share the history. Consistent, great service, delicious food, awesome cocktails. Looking forward to my next visit already.
My third time here and it was fantastic! From the service
My third time here and it was fantastic! From the service to the meal, I can't recommend it highly enough
This restaurant is basically the only reason a local should
This restaurant is basically the only reason a local should spend any time on that main stretch of Hollywood Blvd. It is one of the things that makes our town what it is. Oh, and the steak is great too! Go with any of the old-school classics and you won't be mad about it: my favorite sides are the mushrooms and the mashed potatoes.
What can I say always on point.
Enjoyed Donny with 1 other Besties. Started with Real Dirty Martinis extra olives and that great sidecar Ordered Scallops so sweet and delicious with asparagus and potatoes Au gratin delectable!! Friends had rib eye that was amazing and spaghetti Like in Italy. Atmosphere was super exciting and over all always a treat. Unfortunately stayed a little over 3 hours and $14 parking became $25 plus tip. No fun but Now we know park elsewhere or leave without extra drinks and desserts
LA native, first time visiting the restaurant.
It was refreshing to experience nice hospitality from all the staff. Our waiter Benjamin was top notch ~was thorough with his recommendations, attentive to requests and made sure we had a great night! The martinis were strong and a good value (considering the extra serving). We got the ribeye and it was fantastic ~ well seasoned and cooked perfectly. I will definitely be back. Big thanks to Benjamin.
It doesn't get any better than this place! After reading
It doesn't get any better than this place! After reading all the reviews our dinner and service was Eblen better than I expected - and I expected a lot. My Martini was perfect, my NY steak was flavorful and just the way I ordered. The accompanying Caesar salad was fresh and perfectly seasoned, and our service couldn't have been better.
The atmosphere was nostalgic with a feel of classiness.
The Roast Prime Rib Of Beef with a baked potato and Filet Mignon were prepared just to our liking, and the savory sides (Truffled Mac & Cheese and asparagus) were just the right amount of portions to share family style. The waiters were very attentive. Recommend for a special occasion.
Irresponsible Treatment
I had my 71st birthday dinner at Musso this past October. I was particularly excited for this because my birthday is Halloween, and I could not get a reservation on that day for two years prior. Being a native New Yorker steak houses are important to me and Musso had been one of my all-time favorites. Something strange happened on this night. When I pulled into their lot in the rear of the restaurant to valet it was the emptiest, I'd ever seen it. There was a big SUV and one other car at most. I joked with the attendant asking him "Can you squeeze me in". As we walked in, I noticed my car being driven off lot. Didn't make sense to me why with all the available space, but I was at Musso and felt there was no need to worry. The next morning when I noticed the damage on my rear bumper I emailed and then phoned Andrea Scuto the Maitre'd. The response I received was as expected "Don't worry I'll have my parking guy take care of you". Perfect exactly what I expected to hear, and that night the dinner and service did not disappoint either. I never expected to be told it didn't happen and totally blown off. It is the way they did not take responsibility nor do anything at all about the damage they caused to my car that has driven me to write this review. After many emails and calls, ultimately, I was bounced between a few guys at the parking company and basically lied to, made to feel like I was fabricating the story and then blown off. In my opinion when you place something of value in somebodies' possession and they are a reputable establishment you expect much more respectful treatment than this. Be forewarned.
Nostalgic escape from the doldrums of the city
This is a great restaurant. It is old and it feels that way inside - in a good way - nostalgic. The service was excellent. The food was great - the server recommended steaks off the grill so that is what we did, the side of Mac n cheese was superb. They have valet parking odd of Cherokee that is $14 with validation. Even though it is in one of the busiest and most touristy parts of town, it doesn’t feel that way inside. It is a little food escape from the doldrums if the outside world.
Gotta Go Once!
Such an icon in Los Angeles. Go just for the experience! The food is good, not great. The wait staff are friendly and professional. But the atmosphere is old-school Hollywood.
Wonderful, Classic Old Restaurant
Musso & Frank is an old Los Angeles, and specifically Hollywood icon, one of the most significant holdouts of an earlier era in a massive city which has lost so much of its earlier heritage. This restaurant, in business since 1919 and the oldest surviving in Hollywood, has changed very little in aesthetic or cuisine over the years. It has a classic old decor and feel, with bar, counter, partly open kitchen area (where you can see their steaks grilled), and numerous booths and tables. There's a lot of dark wood paneling, old frescoes, and more. We have been here several times and always go here at least once whenever we're in Los Angeles, and we have never been disappointed. Waiters wear red jackets and black bow ties, and have done so for years. They provide excellent service. Food and cocktails are overall excellent and very traditional. This is not fancy or avant garde food, but old-fashioned traditional food done well, with dishes remaining unchanged for decades. We particularly love their steaks, their sweetbreads in sauce meuniere, their baked potatoes, potatoes Lyonnaise, and salads. POrtions are large and given everything, the prices are reasonable. Cocktails, such as the traditional Vieux Carre (our go-to drink there) are excellent. To top it off, this place periodically is used for filming in movies such as Once Upon a Time in Hollywood and Bosch, figuring prominently in both. Fans of those will enjoy that as well.
Classic Hollywood Dining
This is an old classic Hollywood restaurant. Everything we ordered was terrific. Two of us had the prime rib and it was huge and cooked perfectly. One had the oyster stew and it was brimming with plump oysters and was so tasty. The service is perfect. Parking is behind the restaurant and is $14 if you get the ticket validated. Otherwise it is $25. You need reservations because they are very busy.
Charming historic dining experience
Have always wanted to try this restaurant but was a bit worried if it would be worth it. We were pleasantly surprised and loved our meal and the historic dining experience! We were seated in a front booth promptly at our 8:30 reservation time. We were greeted warmly but the front desk too. Classic cocktails arrived promptly. Excellent service and we all enjoyed the meal of prime rib, rib eye, cap of rib eye (delicious and had never heard of before, tender and much more flavorful than fillet minion) and enormous baked potatoes and delicious mushrooms. Steak was perfectly prepared. All in all a nice festive dining experience! Will definitely be back!
Old Hollywood charm!
This is a historic restaurant situated in Hollywood, where you can feel the history of this place and its role in the movie industry. Lot of famous Hollywood types have frequented this place over the decades, given its proximity to where they work. The tomato soup was excellent, and so was the prime rib. The pasta was decent, but not amazing. Enjoyed the dessert and service as well. All in all, this was a great experience!
Delicious food in a historic setting
We booked dinner here as a treat for a special family birthday and it did not disappoint. The filet mignon was one of the best we've ever had. The service was 1st class too. Definitely a great experience overall.
Worth a try - not as fancy as expected
We had reservations and were seated promptly. We dressed up (jackets, nice jeans, no ties) which turned out to be a little overdressed. Others had sweats, sleeveless T-shirts, ball caps, etc. So if you're looking for a classy place where customers tidy up for a nice meal, keep your expectations low. Service was fine - maybe a bit rushed. We got our cocktails right away and had barely started them when our salads arrived. Entrees were also on our table quickly so it wasn't a leisurely meal (maybe 1 hour total). We ordered a pork chop (thick and tasty), liver steak (good if you like liver), au gratin potatoes (undercooked, not soft), and creamed spinach (too much cream, not enough spinach). Prices weren't too bad - expensive but not outrageous. Atmosphere was fine. The valet parking staff were frowning and unfriendly - maybe it's a tough job?
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Restaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerNo cares
Why is no one even looking at my reservations let alone send me a bud? They are top rest on weekends…any tips??
Give the best answerHow do I promote my first listing?
Any ideas on how to promote my first listing (reservation for tonight)?
Give the best answerHow can I access a buyer's bid listing?
I am trying to see if they would accept a smaller table size, how can I interact with the buyer?
Give the best answer4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answerPayouts
Anyone can help with payouts, support hasn’t been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answerDoes customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answer