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My Loup Philadelphia Reviews
Top dining experience, from greeting to farewell.
Service was impeccable, helpful and efficient. Bar is good and menu is very interesting. Every dish we tried was delicious. Don't miss dessert! Will be one of our go-to places in Philly.
As my wife and I are new to Phila.
, we took someone's recommendation - that this was among the best resto's in the city. What a disappointment. It started with the wait staff, all of whom couldn't wait to fuss over us. My wife went to the restroom and, even then, a w
My Loup - 2005 Walnut Street What a fabulous dining
My Loup - 2005 Walnut Street What a fabulous dining experience! We visited My Loup last night and were blown away. The pork chops were perfectly cooked, and the pickled shrimp was a standout--sensational flavors across the board. The vibe is young a
By far, my favorite meal of our entire trip to Philly (and
By far, my favorite meal of our entire trip to Philly (and we tried a lot of places so that's saying something). We made a reservation at the bar and our seats were ready within 2 minutes of our arrival. The host was really friendly and welcomin
I had dinner at My Loup this past Friday night.
What a treat. I was solo dining so I had a seat at the bar. It looks tiny, but it's long. But it is small and intimate and still very comfortable. According to their description on Resy, their menu is "French Canadian with a lighter touch.&
Excellent
My Loup is an absolute gem in Philadelphia. The atmosphere and overall vibe were spot on - chic and inviting. From the moment we arrived, the staff was outstanding : attentive, knowledgeable, and genuinely welcoming. The menu was quite creative and t
I hosted a business dinner at My Loup and was disappointed.
I have been to Her Place (sister restaurant) several times and enjoyed its amibiance and creative food concepts and expected a similar experience at My Loup. At My Loup the service was mediocre at best with the wait person seemingly uninterested in
Disappointing.
I'm a huge Her Supper fan and had high expectations. What didn't I like? First it's loud. Way too loud. You can't hear yourself think. The clientele last night seemed very see-and-be-seen, a little too cool for school. Our s
A couple of weeks ago I happened upon a reservation for My
A couple of weeks ago I happened upon a reservation for My Loup for that very night, so I snagged it for 530 on a Friday. I, of course, had been wanting to try My Loup ever since it opened so 530 was more than fine with me. I grabbed my friend and af
Food was bad.
Selection worse. Service bad with attitude no less. Don't waste your time or money here.
I'd been eyeing My Loup for a while after hearing so many
I'd been eyeing My Loup for a while after hearing so many rave reviews, and finally got the chance to try it. I've been to Her Place Supper Club (from the same team), and while I loved the ambiance and service there, the food didn't qu
Meh experience
Met a dear friend for a long-overdue dinner at My Loup. I am sorry to say, the food was meh, although the service was outstanding with timely, thoughtful servers who made positive menu recommendations. The only dishes that stood out for me were the
Great meal
Dishes have a FrenchFrench Canadian bent and ours were both very good (we had two different fish dishes). We had reservations at the bar. It was very crowded but our service was just fine. The sear urchin appetizer special was killer. They have good
Stupid good.
If you're a foodie or drinky it deserves a visit. Service and food couldn't have been better. I will be back and I will let the chef cook for me next time
One of the best restaurants in Philly
I'd eat here every day if I could afford it. I've eaten here twice and loved everything I've tried. Leave room for a sundae for dessert if you can.
So, had been VERY excited to try this restaurant.
In general, my take on restaurants are that not only should the food be good, there should be excellent service, an atmosphere of conviviality for the patrons, including sound and environment, and value. Service was excellent, professional and thorou
Okay you guys.
I don't know how to break it to you, but this was THE best meal of my life ohmygod. It is a must go for all people, whether you're in Philly or not. We did the cook for us tasting menu, and they let you modify it with your preferences as you like! Si
We had to cancel due to an emergency, and they acted like a
We had to cancel due to an emergency, and they acted like a bunch of little bitches with nasty texts and accusations. This was childish behavior full of accusations and completely unnecessary. I'm sorry you don't have enough walk-ins to fill a sing
Wait until reservations are easier
Very desired spot with reservations requiring persistence. The Friday night crowd was very noisy, at 85 decibels, which diminished the dining experience. NIcely decorated. The service was cool, efficient and informative. The menu featured three se
The food was awesome, flavorful, best fish dish I ever ate.
I was there with friends and we were able to share everything. Desert was also very good. And the expresso martini was great. Service was good. The food is the star.
Incredible.
Wonderful. Delicious. Vibes were great - especially appreciated the 90's playlist towards the end of the evening. Service was perfection, bartender was attentive and friendly. Food was amazing and came quickly. Corpse Reviver cocktail was absolutely
Not worth it
Did not live up to the hype. Appetizer items very heavy on bread. Crudo was mediocre. Service was surly. No vegies. 4 pieces of cold bread for $8!! Wine and drinks overpriced like the rest of the menu. Definitely not worth the hype.
We sat at the bar table and it was a vibe.
Very busy as a fine dining spot, but I got the hype! They change menu daily based on what is fresh. ＊ Sea Urchin, Sweet Potato * They mashed sea urchin and sweet potato into a creamy mixture, and delicately poured it into a sea urchin shell. Bread
My God.
How much did I love My Loup? I was coming from out of town and I was able to secure a 6PM reservation 2 weeks in advance. The restaurant is the cutest. It's very homey, it very much feels like you're having dinner at someone's house. There are tc
Don't believe the hype.
We were so looking forward to celebrating a special birthday here, but when my husband was sick we cancelled the reservation out of respect for staff and fellow patrons -- in return -- they charged us $50 (although we canceled several hours in advanc
Fantastic food and drinks from a menu that changes daily.
Service at the bar was excellent, wonderful ambiance inside.
My Loup - My Favorite
We had one of the most memorable meals in a long while at My Loup in Philly. Chefs and life partners Alex Kemp and Amanda Shulman have gotten national attention for the uber farm to table fine dining spot, and for good reason. The food is fun, delici
Richness without the payoff
A very cute charming dining room, casual but special. Great attentive service and fun cocktails. The food here which is very shareable has lots of promise both in description and visually when they arrive. But each one underwhelms in terms of miss
Connect with users posting reservations for My Loup Philadelphia
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with My Loup Philadelphia. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to My Loup Philadelphia at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the My Loup Philadelphia page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* PerceptiveWash44, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* PerceptiveWash44 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to PerceptiveWash44 for any questions Peter may have as PerceptiveWash44 user fills the bid.
3.) Finding the Reservation
* PerceptiveWash44 now uses their connections at My Loup Philadelphia to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If PerceptiveWash44 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, PerceptiveWash44 receives the $200 reward which is credited to PerceptiveWash44's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at My Loup Philadelphia!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
