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NAPA Kitchen and Wine Midlothian Reviews from The Last Year
Awesome atmosphere and good food.
Service could be better especially on weekends. I really enjoy it every time I visit.
I think it's the best smash burger I have ever had!!!! Not
I think it's the best smash burger I have ever had!!!! Not to mention the service was outstanding!!
Amazing experience.
While loud the service was excellent and food outstanding. We could not have had a better wait staff.
When they first opened the portions were nice, 2 years
When they first opened the portions were nice, 2 years later the portion has shrunk significantly while the prices remain the same! Quality also has gone downhill.
I love the drinks at NAPA.
I love Happy Hour at NAPA. I love the meatballs at NAPA. I love the tuna nachos at NAPA. I even love the little goat cheese balls and figs at NAPA. Servers are always friendly. Never had a bad customer experience. I love the jazz brunch on Sundays- menu is a 3 for brunch but the drinks and ambiance make up for it. And my hubby loves the carrot cake here.
This restaurant has gone downhill so fast.
I ordered the short rib gnocchi tonight... it used to just melt in your mouth, absolutely amazing. Tonight it was awful... the sauce was a very soupy broth and every piece of meat I received was fat, not even edible. They made it right by taking it off by bill but it's really a shame... they were so amazing when they first opened. They are charging top dollar prices for very mediocre meals. Bring back the original chef/ingredients or whatever has changed. But for now I will be going other places when I want a delicious meal.
My experience with the event coordinator, Beth, at Napa
My experience with the event coordinator, Beth, at Napa Wine Kitchen left much to be desired. After enjoying several pleasant dining experiences as a guest, I was excited to book a private event for both a bridal shower and a rehearsal dinner. However, my enthusiasm quickly waned when dealing with Beth's lack of responsiveness and professionalism. Initially, Beth promptly provided information on private event booking prices and options, which I found satisfactory. However, after requesting a formalized contract for booking, communication became increasingly difficult. Despite multiple follow-ups over the course of several weeks, Beth failed to send the contract in a timely manner. Furthermore, when I mentioned a change in guest count for the rehearsal dinner, Beth quoted me an amount that was $500 more than the original booking, without any explanation. This lack of transparency was frustrating and indicative of the poor communication throughout the process. As the months passed without any progress or resolution, it became evident that Beth and her team lacked the necessary care and attention to customer service. Despite my excitement to celebrate special occasions at Napa Wine Kitchen, I ultimately decided to take my business elsewhere due to the ongoing disappointment and unprofessionalism displayed by Beth and her team. In conclusion, I cannot recommend Napa Wine Kitchen for private events based on my experience with Beth as the event coordinator. The lack of responsiveness, transparency, and overall communication left me feeling frustrated and ultimately compelled to seek alternative venues for my special celebrations.
I recently dined at NAPA Kitchen & Wine with an atmosphere
I recently dined at NAPA Kitchen & Wine with an atmosphere that perfectly blended dim lighting with enough brightness to enjoy the surroundings. The music set a great ambiance, and the attentive service, including a check-in from the manager, made the experience even more enjoyable. The server provided excellent recommendations, which I appreciated since it was my first visit. The wine selection was extensive, although there were no options on draft. However, the variety of wines available both by the bottle and by the glass was impressive. The menu offered a diverse range of options, including starters, salads, sushi, and oysters, followed by a selection of land, sea, and pasta entrees. For my meal, I started with a refreshing Caesar salad with added anchovies (the anchovies are optional) and Blistered Shishito peppers served with a delightful paprika lemon aioli. Although the Garlic Parmesan oysters were not my favorite due to personal preference, they were promptly accompanied by horseradish and hot sauce upon request. I couldn't decide between the Mediterranean Mahi Mahi and the crab crusted flounder, so I opted for both. The Mahi Mahi, paired with goat cheese whipped potatoes (I substituted the asparagus for charred broccolini), was bursting with flavor, with the potatoes being a standout element. While the flounder was tender, I found the accompanying sauce less appealing. Luckily they offer an option for "simply grilled" which I will Consider next time I order the flounder. Overall, my dining experience was superb, and I look forward to returning to explore more of the menu. The combination of excellent service, inviting ambiance, and delicious food makes this restaurant a definite recommendation.
WOW!!! What a great happy hour during the week.
Good atmosphere, great food and plenty of attentive bartenders. Will certainly be going back. Thanks for a great place to meet up with friends!
I went there for launch it was nice place.
We had sushi which was ok but not very good. I didnt like wine but i recommend gin tonic
I've been wanting to try this place for a gajillion years
I've been wanting to try this place for a gajillion years and I FINALLY made it out. I would have loved to sit on the patio but maybe when it's warmer, right? We were seated by the window and it was nice having such a nice airy view while eating. The seating arrangements were a tad too tight but it was still cozy. The server was nice and bright, and the ambience was warm. The burnt ends were not quite worth the price and I would not suggest the dish. The soup was hot and flavorful and was on special to boot. The mile high carrot cake was ordered with high expectations but the cake fell short, lacking the right mixture of ingredients and being undercooked in the middle. I'd definitely try out the bar area the next time and different dishes as I saw other dishes around me that looked scrumptious!
Great happy hour! Great food.
I have a tough time choosing because everything I have tried is delicious! The smash burger is the star of the show.
Daphne was absolutely amazing! She was courteous, precise,
Daphne was absolutely amazing! She was courteous, precise, and attentive. She was a wonderful server, and an asset to this restaurant.
We really enjoy "date night" at Napa Kitchen and Wine.
The flounder with butter sauce tasted great with the mashed cauliflower and steamed spinach. The happy hour is also great. We had the asian lettuce wraps as an appetizer before the flounder...perfect!! We also want to compliment our server, Maddy, who was excellent in every way!! We'll be back!!
Above and Beyond Service
Brittney was an AMAZING server. The service at this restaurant far exceeded anywhere we have been in the last few years. We had a table of 9 and everything came out perfectly and so much quicker than we ever expected. . Food is consistently delicious here and never disappoints! Loved this whole experience! Can’t say enough about Brittney.
Overall worth the wait
A little bit of a wait, but the salmon, jalapeños, cheesecake, and beer selection is the best. Definitely worth the wait.
Best Lunch Around
Delicious lunch on a Monday on the patio. Our server, Gabby, was awesome. Great suggestions for beer and entrees. My flat iron steak was tender and cooked to perfection. My wife's salmon was equally delicious. And the cheesecake with caramel and walnuts was out of this world. And to top it off, the entrees were on special for half price.
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Ranked #8 in Midlothian's Best Restaurants.
How do I cancel.my bid
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