Newbie sellers— how fast do your reservations sell? - New Ubin Seafood CHIJMES Singapore - Buy Reservations
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New Ubin Seafood CHIJMES Singapore Reviews from The Last Year
A taste of local food
We had dinner at New Ubin CHIJMES when we visited Singapore in January. It was very crowded and noisy. The food quality was good, but not spectacular.
Deeply disappointing experience
Was told the crabs range from 300 to 400g: had chilli crab and salted egg crab, which were both disappointing. The crab meat was unfortunately not fresh. The sambal kang kong was too salty. The seafood hor fun was lack lustre. Our whole family was quite disappointed with the whole experience. We recalled their outlet in Sin Ming Industrial estate in 2016 was excellent, cannot imagine that quality dropped so drastically. Their service need work as well. The manager told us the 800g crab is a better choice after we feedback. However, the waiter did not offer us this option at all. We cannot understand why would a restaurant have an inferior item on their menu. If chilli crabs taste like this, it will never be our national dish. Another issue was the waiter taking our CNY plant away without asking if we wanted them to keep it for us. Not surprisingly, we forgot to take it after our meal. Their toilet was also in a state of disrepair, with cabinet doors hanging off the hinges. We were quite surprised there were so many diners in the restaurant despite the poor quality food.
Delicious chili crab
Came for dinner and was not disappointed! The restaurant is a bit hard to find as it is on the upper floor of a big center. The space is quite large and they have a good amount of servers. Our waitress, Queenie, was extremely knowledgeable about the menu and gave great recommendations. We started with the chicken satay (we enjoyed it, but it was as expected, nothing to differentiate it from other satays we had) and then had the chili crab with steamed buns and the claypot tequila chicken. The chili crab was outstanding albeit extremely messy (they give you a bib and gloves) and a good amount of work. If you aren't into crab meat as much, I would recommend just ordering the chili crab sauce and eating it with a steamed bun or rice (much cheaper and easier to eat). We also ordered the claypot chicken per Queenie's recommendation which was tasty, but didn't evoke Singaporean flavors for me. We ended up having a bit leftover as the portion is large. Would recommend eating here, specifically ordering the chili crab or chili crab sauce depending on your preference. The chili crab was the real star of the meal and was one of the best dishes we ate while in Singapore.
Excellent spot at Chijmes with singaporian crab
I have to say I wanted to try singaporian crab but at the same time I was concerned about tourist traps and digestive problems. While shopping at Raffles City we crossed the street as I had drinks before with a friend at a spanish bar at Chijmes, so we ended up browsing for a place to get some food as we were hungry. we ended up choosing a restaurant upstairs, New Ubin and this is where we decided to go for crabs singaporian style, and it was absolutely exquisite, very good sauce, excellent crab and a nice place overall. We will come back next time...
Great spot for local seafood at Chijmes where dining spots
Great spot for local seafood at Chijmes where dining spots skew Western. The crab is good of course but special shout out to two special dishes here. LOVE the gai lan special done two ways - traditional garlic stir fry and crispy deep fried. The latter is just utterly addictive. The rib eye platter is pretty impressive too with tender pieces of grilled beef cubes but the beef dripping fried rice that comes with it is all kinds of savory goodness. New Ubin Seafood - nice mash up of local favorites with slight western spins and love the charm of Chijmes.
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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