Process after bid is accepted. - Nicolas Le Restaurant Singapore - Buy Reservations
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Nicolas Le Restaurant Singapore Reviews from The Last Year
Unquestionably the best French restaurant in Singapore
It felt like being in a restaurant in Paris with tables close together and surrounded by wine bottles! However it was all worth it as the food was amazingly good. We shared a pre-starter of squids cooked in butter and garlic, and paired very well with a glass of Chardonnay each. Then the 3-course tasting menu with choice of starter, main course and dessert. We chose the aged Angus beef tartare & Japanese egg and the linguine pasta with a large prawn and slice of Iberico pork ham. For the main courses, we had the Iberico black pork fillet and the Tasmanian rack of lamb - the doneness of both was perfect. Finally we chose a platter of French cheeses instead of desserts with a supplement of $18. Everything went well with a bottle of red wine from Provence of Shiraz & Cabernet grapes. Total cost was S$430.
Most unprofessional restaurant ever
Ridiculous staff who cancelled my reservation when I couldn't answer their call while I was working. Cowardly refused to pick up the phone after cancelling my reservation, and even went to lengths to disconnect their landline to avoid speaking to me.
Outstanding at its best, but some signs of stress
The pros: the food was (mostly) wonderful, the wine choices excellent, the cheese cart delicious, and the prices reasonable, considering the quality of the ingredients. The cons: the restaurant was completely packed, busy, and understaffed. As far as I could tell, three staff were covering the outside tables, bar tables, main room, and the chef's table. They mostly coped but even the kitchen was stressed. One of the entrees was no longer warm, and another entrée was not what was ordered. We let it go, as we didn't want to spent the time to send things back. Perhaps we should have. While I have visited Nicolas many times in the past and felt they deserved 5 stars, this was the least smooth and satisfactory experience.
A nice surprise and a very pleasant casual dinner
You always need a local to guide you through the gems in the city... this may not be a restaurant that you will notice if you are just visiting Singapore. Kudos to my local contacts, I have the chance to taste this wonderful meal over some nice wine. I was told the chef /owner is from Burgundy and there is a choice of well diversified range of French wine. I particularly liked the lobster and there are a lot of appetisers to share... not to mention the daily special (it was squid for our night). Overall, I was very satisfied with the dining experience and I would recommend this to anyone who likes simple but high quality food at a reasonable/fair price (especially the wine).
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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