Disclaimer: I'm a regular here since the year they opened, - noda New York - Buy Reservations
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🤮 1/5 - Disclaimer: I'm a regular here since the year they opened,
By 👻 @Fred A., 08/12/2023 3:00 am
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Disclaimer: I'm a regular here since the year they opened, visiting at least once every 3 months usually. I'm a huge fan of the chef and his kanesaka (old sushi spot in Tokyo that trained many apprentices who branched off to start their own high end sushi spots... Tsunoda San trained at one of these offshoots that share the original kanesaka approach) style nigiri, with a strongly seasoned Shari (rice) that brings a lovely subtle sweetness and just the right punch of vinegar from the akazu. The problem are the servers. It's a $400 pre tax/tip restaurant. There are expectations of fine dining service. Yet, instead of just being priced high, they are constantly suggesting you buy more drinks, and only recommend very expensive drinks. In addition they talk to you too much, we're there to enjoy our dining companions company and the meal and witnessing the chef skills. Good service should be just that, good hospitality that serves to make you enjoy yourself and be comfortable, not interrupting in the middle of bites when we're trying to savor our nigiri. Do not mistake our general politeness for an open welcome to interrupt our meals. I feel compelled to say this because it has been a part of my experience and also part of the experience for all of my multiple friends who recently visited based on my recommendation. The place is not cheap, for the vast majority of patrons, it's a special occasion restaurant. This could easily be a major smudge in an otherwise fantastic celebratory evening. If the service improves, easily 5 stars but this kind of service is unacceptable at this price point.
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