High Standard Kaiseki - Nominokoji Yamagishi Kyoto - Buy Reservations
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🙂 4/5 - High Standard Kaiseki
By 👻 @MokeyMok, 12/27/2016 3:00 am
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Tominokoji Yamagishi quickly becomes one of the top rated restaurants in tabelog after opening for one year for now. The chef uses high quality seasonal ingredients in particular seafood to create the kaiseki menu. A lot of them are my favorite ingredients like shirago (soft roe), grilled moroko fishes, crab in vinegar jelly, buri (yellow tail), sea urchin sushi rolls and persimmon. Chef has excellent skills in using the ingredients and the dishes are very delicious, but not over fancy. What I like most is the menu has more than 10 courses, the pace between each dish, the temperature and portion of all dishes are just right. You won’t feel too much food, or the dishes are presented too slowly or quickly. This is the beauty of enjoying a high standard kaiseki.
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