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😍 5/5 - I became obsessed with chef-owner Yotam Ottolenghi after
By 👻 @Melissa P., 09/20/2022 3:00 am
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I became obsessed with chef-owner Yotam Ottolenghi after getting his cookbook, and having a meal at this restaurateur's place was incredible.We started out with a couple of delicious appetizers:- Roasted carrot, cardamom labneh, and pistachio. This was spectacular, and the perfect bite included the sweetness from the carrots, the spice of the cardamom, and the tang of the labneh.Our main courses:- Grilled lamb cutlet, almond coconut curry, gooseberry & jalapeno It was hard not to be polite and pick up the bone of this succulent lamb and use my hands like a cavewoman and eat it. - Roasted sea bass, gochujang caponata, apple, radish, green peppercorn This citrus and tangy combination with purely delicious fish was a wonderful combination.- Our dessert was pannacota and passionfruit. It was the right mix of flavors and was so sweet and delicious.The waitstaff was also incredible, they made sure to take out the fresh coriander (cilantro) for our table. I would recommend coming here on a special occasion and enjoy this delicious Israelian cuisine.
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