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😒 3/5 - - first thing: there is added sugar almost everywhere, to
By 👻 @Kevin T., 12/14/2020 3:00 am
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- first thing: there is added sugar almost everywhere, to almost disturbing levels: in the marinade, in the ssamjang sauce, in the kimchi (!) And all the other banchan (side dishes). I could not eat the ssamjang sauce because it was too sweet.- banchan: for korean food connoisseurs, the real richness in korean cuisine resides in the side dishes (banchan). They came in a good variety, but were all too sugary. Even the kimchi.- I liked that they gave us the 'puchu' which is the leak with kochukalu and sesame oil. Lot of places in Singapore do not provide this and for me this one item is the taste of korean bbq.- the meat was perfectly grilled by our waiter(s), as the restaurant uses charcoal bbq. Meat quality is good, even though from the US (and we all know how beef is raised in the US).- the daenjang jjigae was very good in my opinion, rich and full of flavours.- the staff was dedicated, efficient and friendly - very positive experience with them.- ambiance and vibe is good, there is kpop streaming, noise level is a bit loud but ok (this is during covid time)- ventilation and air extractors working very well; we did not smell too much bbq after that.Total bill for 2: 95sgd. In line with expectations.3 stars: even though an overall ok experience, the amount of added sugar in all the dishes ruined the entire thing. Would be 5 stars without the sugar.
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