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OEB Breakfast Co. Burnaby Reviews from The Last Year
I finally got around to trying out this place and
I finally got around to trying out this place and absolutely LOVED it. I tried the one toast, you toast and requested for a poached egg to be added. It was very delicious and I'll definitely be back to try more of their menu. I came here on a Monday around 12:30pm and it was definitely a little busy but they still had some empty tables enough for more people to be seated right away. There was no line up. I think they do have a waitlist option on Yelp but I don't think they take reservations so do keep this in mind
Have been revisiting 3 times with family to make sure if I
Have been revisiting 3 times with family to make sure if I was wrong about this popular place as it is so hard to get a seat. But no, I don't think the food was great enough for a line up like 30-60mins waiting. It is just a normal brunch place serve normal food. Tried almost all the popular ones on menu but nothing special.
Great place to brunch! I have frequently visited the one in
Great place to brunch! I have frequently visited the one in yaletown, and honestly, I have to say I prefer this location as it is clean, bright, spacious, and less crowded. I came here for a birthday brunch with friends. We had the mimosa flights and it was great! I suggest starting with the grapefruit first. Otherwise, it might be too tart. I love the fresh ingredients and the way the food was prepared. The server was nice. I would say the blue crab benny is my favorite. Their salmon benny is pretty good too! I will definitely be back!
Wow. Extensive menu, lots of great choices and dishes and
Wow. Extensive menu, lots of great choices and dishes and great service. We had to wait 45 mins for a table but Every dish we had was excellent. Chai latte was excellent. The only reason 4/5 stars was the price was very high for brunch for 4 people.
Always busy, always good.
We put ourselves on the waitlist via Yelp around 10am, and there was already an hour wait. We were seated around 11:10am. We got the duck club and gold digga. The duck club was delicious. The duck was tender, the hoisin mayonnaise gave it a light sweetness to go along with the pickled onions and the peppery arugula. It was on toasted rye bread, which was a bit too hard. If it was on a softer bun/bread, then I think it would be perfect. The gold digga was good. The Berkshire pork and black truffle goes well as you get the saltiness from the pork and the fruitiness from the truffle. You get 2 poached eggs. I asked for half arugula salad and half potatoes as the base. We would recommend these if you want something other than benny. Next time we go, we will try other dishes to see how they are.
3.5 Stars Busy on a Saturday Afternoon but we were able to
3.5 Stars Busy on a Saturday Afternoon but we were able to snag seats at the bar. Pros: The menu is HUGE and has so many creative inventions and protein options (duck, crab, salmon, etc.) I had the A-Lott A-Lax "Poutine" - I subbed the potatoes with greens so it was essentially a salad with loc, eggs, cheese, and hollandaise. Hit the spot on a day I was trying to be "good" :) BF got the Belgian Waffle ($15) with Fresh Whipped Cream ($2) and said it was the "Best Waffle he has ever had". Nits: Vanilla Latte ($6.5) hardly had any foam and essentially no Vanilla BF ordered two scrambled eggs ($5) while the kitchen was closing and said they were just not good. I didn't try them so I don't have further details. Staff is so cheery and attentive!
Always love eating at OEB.
Since they opened in 2021, they've always been a go-to brunch spot for my family, friends and myself. Over the years, prices have slightly gone up (what's new though?), but the quality still remains top-notch. Just a tip, if you're visiting on a weekend, make sure to use the Yelp waitlist feature or book a reservation in advance because it's always busy!
Friendly service, fairly priced and good overall food my
Friendly service, fairly priced and good overall food my only complaint it's that when it gets busy it can get a bit messy from long waits to get a table to waiting extra for your food.
There's always a line at OEB regardless of what day or time
There's always a line at OEB regardless of what day or time you go, but obviously weekends are the worst. It's a great place for brunch, a bit on the pricey end, but the food is solid. I usually get a Benny cause their hollandaise is delicious - rich but not too heavy and balanced by the lemon juice - but I wish they came on something other than that croissant type bun. It's a bit flat and doesn't soak the egg yolks and hollandaise. Their duck fat fried potatoes are delicious, and I wish there were more of them on the plate! Their breakfast poutines are solid as well cause they're made with these delicious duck fat fried potatoes, covered in hollandaise, cheese curds and topped with a poached egg. The pork belly one is probably my favourite. Definitely worth checking out for brunch if you're in the areas, just be ready to wait in line!
The quality of food is average and the service is slow
The quality of food is average and the service is slow during holiday. We had to wait for 45 minutes for the food to be served
Honestly "not" what it's hyped up to be
We have heard mixed reviews about this restaurant and decided we should try it out. We arrived at 10:00 AM July 2nd. To start the young lady who lacked any charm at the entrance told us she only had one table left in the sun and if we didn't want it then it would be about a half hour wait. There was a table in the shade but she said they were holding it for someone. We sat in the sun and both ordered the classic breakfast with bangers. I was looking forward to pancakes but they weren't on the menu and was told I could order the side at $8.00 per pancake which I didn't do because I usually like three. When our order arrived we were surprised to see what was on the plates. Two eggs, two sausages that looked like the ones you get at Superstore or Walmart, potato wedges like the frozen ones you can buy by the bag and one thin slice of toast, no frills like a slice of orange or tomato. We asked for jam for the toast and were brought two little packs of Kraft jam like you get at McDonald's. I think because after reading all the raves about this place we had higher expectations. We have honestly gotten better food, value and service at less known about restaurants than this one. The service was just so, so. The table we sat at in the sun was at an angle and I had to hold onto my plate so it wouldn't slide onto my lap. The bill with tip came to $45.00.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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