Oiji New York Yelp Reviews - Oiji New York - Buy Reservations
- Anything Postpaid
- Postpaid Table for 2
- Postpaid Table for 4
- Postpaid Table for 6
- Tasting Counter Reservation 2024 - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- Table for 5
- Table for 6
- Mothers Day - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- Table for 5
- Table for 6
Getting a Reservation at Oiji New York for Today or Tomorrow is Easy!
Buy a verified reservation at Oiji New York from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
New York's Best Prepaid Restaurants that are most frequently booked by customers of Oiji New York
Oiji New York Yelp Reviews
Latest Reviews On Yelp
19 Reviews
0 Replys |
Service here is amazing.
Food is also very unique and seriously delicious. I tried Oiji bowl and chili lobster and both were amazing.I deduct two stars because def the portion is almost comical specially since it's not a fine dining restaurant. There were maybe only two small pieces of lobster in a small bowl of noodle and very tiny oiji bowl.I still almost loved my food and I will probably go back to try some other dish.So you should def try it but keep in mind that portions are much smaller than you think.
Be the first to ReplyMost the dishes are amazing and surprising, the bone marrow
Most the dishes are amazing and surprising, the bone marrow with beef is too salty. The drinks are great
Be the first to ReplyWas really looking forward to trying this spot, but was
Was really looking forward to trying this spot, but was pretty underwhelmed with the food itself and disappointed in the lack of flexibility in removing allergens from dishes (specifically shellfish - there was oyster sauce in everything, sadly). All in all great service, but the food portions are mainly just way too small for their $ worth.
Be the first to ReplyGiving them a three star to bring down their rating a bit.
I think they are a 4 star restaurant. The food is very good but it is definitely not worth the price. Everything was hand size portioned but everything was full entree price. There are a lot of great restaurants in the city that has the nice decor, great food for a much better price.
Be the first to ReplyThe ambiance was really great! It feels super cozy and
The ambiance was really great! It feels super cozy and great for a night out dining with your girlfriends or boyfriends. Just a heads up, you should make a reservation in advance as it can get super packed. My favorite was definitely the chili lobster noodles dish. Overall, my experience was pleasant.
Be the first to ReplyDELICIOUS.
Highly recommend the bone marrow short rib, chili lobster, and waygu beef.
Be the first to ReplyWow this place was PERFECTION.
- all four dishes were superb! My favorites were the oiji bowl and mushroom salad. I loved the chili lobster and but the duckling felt a little too rich and buttery for me.- the staff was very attentive and knew the dishes very well- our total was 140$ after tip- I went with my mother and we were both very full and satisfied after these four dishes!- I would recommend this place for dates can't wait to come back- the menu is small, but the quality of the food is incredible and each dish has many different layers of flavor and texture. You will enjoy a visit to Oiji!
Be the first to ReplyOiji service was excellent! Seamless reservation and
Oiji service was excellent! Seamless reservation and seating :) The servers were constantly refilling our waters and checking in. 5/5 The food was overall tasty. My friend and I ordered 4 dishes between the two of us. We ordered wagyu special (off menu), baby octopus, chili lobster, and Long Island duckling. The wagyu special ($32) was underwhelming unfortunately. While the showmanship of scorching the wagyu at your table is exciting, the lukewarm temperature was a little off putting when we had it. The baby octopus was really good, charred and crispy; sauce was rich with a hint of citrus. One of my favorites was the chili lobster; it is a cold noodle dish but I felt like the noodles were so juicy and chewy. It strikes me as an elevated mentaiko cream pasta.My friend's favorite dish was the Long Island duckling which she described as juicy! I think it was a nice little dish. Not gamey, not overly cooked/chewy. Comes atop of some rice I think. But as it was the last dish, I was already getting full so I didn't have as much. I think this is a nice date restaurant! An intimate, dark, romantic spot that is a little more expensive if you're trying to impress but not too hard.
Be the first to ReplyWent here twice within a couple weeks to make our way
Went here twice within a couple weeks to make our way through the menu and we enjoyed the uniqueness of each dish. The food is prepared so well and thoughtfully, though some of the portions are a bit small. The cocktails were tasty too. Would definitely come back!
Be the first to ReplyInteresting take on modern Korean.
Service was impeccable- super knowledgeable and patient wait staff that explained the menu and answered each question we had. We dined outdoors, but I would come back to experience the ambiance inside. I really found a few of the dishes exceptional including the Bone Marrow and Mushroom salad. Those two dishes were unique in my experience to this restaurant. Loved how they incorporated delicious maitake mushrooms into various parts of the menu. I would come back
Be the first to ReplyThe portion size here is really small, but the food is
The portion size here is really small, but the food is filling if you drink lots of water during the meal. I wonder what they put in the food that makes it so filling, I need some of that because I'm a broke college student and can't afford a lot of groceries. Oh also whatever they put in the food, it makes you pee a lot. Kinda weird. BUT still very good overall!! Some of the best food you can finish in one bite I've ever had.
Be the first to ReplyI always have a lot to say when i enter a restaurant
I always have a lot to say when i enter a restaurant because it's my nature for someone who own a restaurant. This is the restaurant that blew me away with flying colors from the moment i walked in. 1st, service was friendly & not overwhelming. Server are well-trained & knowledgeable about menu. I'm so glad that she didn't tell me that "everything is very good". The fact is, everything I ordered was good! Great execution of each dish. Host was warm & welcoming. 2nd, the drink was unique & simple amazing. 3rd, not even one dish that I didn't like. Hate the fact that we ate prior. We came here because other place was Not Good.Food: legit 5 stars The complexity of the ingredients aroused the curiosity in me & wanting to eat more of it. Sry that we spent over $300 in 2 restaurants & I wish that we spent it all at this hidden gem. I will be coming back to try other dishes & drinks for sure. Kudos to the beautiful team!
Be the first to ReplyWent here with a group of friends and the food was so good!
Went here with a group of friends and the food was so good! Will say it is pricy and the proportions are quite small for what you pay, but the food is definitely tasty and modern. Now let's rate the dishes! Foie Gras - 4.5/5Foie gras was so delicious (but foie gras is always delicious), and the rice cracker with it added a nice modern twist. Nothing to hate on here, just the dish was so small. We got 4 pieces for 4 people, its definitely a one biter but a tasty dish nonetheless.Baby Octopus: 5/5Octopus was cooked perfectly, not too chewy and not too hard. And the sauce that went with it was so good! Tomatoey, sweet, slightly tangy, great complement to the octopus.Chili lobster: 5/5Came with a good amount of lobster chunks, the noodles were perfectly cooked, and the chili sauce!! Man the chili sauce was awesome, tangy, slightly spicy, slightly sweet, clung to the noodles and lobster very well.Oiji bowl: 4.5/5First impression: very small. Probably smaller than my fist. We had to share this dish with 4 people so we each got one spoonful haha. We got the Maine urchin option instead of the Hokkaido urchin but still very good. Fried chicken: 4/5It was good fried chicken. It was more like a blanched chicken with crispy outsides than a traditional fried chicken with heavy breading. But I liked how flavorful it was with the soy sauce. A simple dish but a yummy dish. And I liked that it wasn't tiny lol.Ssam platter: 5/5Loved the sticky rice, loved the pork, it was juicy and flavorful. The sauces that came with it were good but was overpowered by the pork seasoning. I wish it came more lettuce cause there was meat leftover and no more lettuce, but a very good dish. All the elements combined together were amazing.Honey butter chip ice cream: 5/5Super innovative, a little pricy. I thought itd just be the bagged honey butter chips and vanilla ice cream, and since most of the dishes were small I thought this would be small. But it was not small! Wasnt huge but a good portion for 4 people. The honey butter chips seemed to be made fresh, they were perfectly crispy but become slightly chewy and soggy when mixed with the vanilla ice cream, but in a good way. They drizzled honey in the ice cream and man it was sooo good. Sweet, slightly salty, crispy, perfect dessert!
Be the first to Reply4.5 Stars. Definitely worth a visit!Service 5/5 - Our
4.5 Stars. Definitely worth a visit!Service 5/5 - Our server was attentive, knowledgeable and friendly. He offered personal recommendations and had the perfect tableside manner. Food was coursed out nicely and the entire meal was done in 90 minutes.Space 5/5 - We dined in one of their private outdoor booths which was private, heated and cozy. And servers all were masked while inside our booth which was great for any COVID concerns. Our booth had a call button to summon our server (we never had to use it though).Food 4/5 - The menu is small, but has great variety for lovers of Korean/Asian flavors. My only critique is that some dishes tend to skew sweet. We tried the Australian wagyu special (seared tableside), mushroom salad (our favorite), fried chicken (tender but with crunch from the tapioca breading), Maine Oiji Bowl and bone marrow (the short rib was quite sweet). And we finished with the honey butter chip ice cream, which was also quite sweet.Value 4/5 - Dishes are a bit expensive for the size and they recommend a party of two order 4 to 5 dishes. The Oiji Bowl, which was around $32 was quite tiny -- about the size of a closed fist. Of course it's filled with expensive ingredients like uni and shrimp but I think perhaps "Oiji Cup" would be a better description.Overall this is an excellent restaurant -- tone down the sweetness a bit on a few dishes and this is approaching 5 star territory.
Be the first to ReplyThe foods are so good have any comments.
The desert can heal the world for sure, please come and try it
Be the first to ReplyBeen wanting to try Oiji for a while now and I'm so glad I
Been wanting to try Oiji for a while now and I'm so glad I finally did! Although pretty pricy, it was worth for good quality food. We started off with a wagyu special and added uni for an extra charge. The dish was exquisite! You wrap the wagyu around the uni with some condiments they give you and dip it in raw egg. What a game changer. We also ordered the ssam platter, baby octopus, bone marrow and lobster noodles. I thought the ssam platter and bone marrow were alright and would probably only get this for a group since it's more filling. However, the baby octopus was well cooked and the flavor was on point. My absolute fave of the night were the chilled lobster noodles and I would come back just for this. Everything about this was perfect, I can't describe it in words so you'll have to try it yourself!
Be the first to ReplyOverall, food is quite good but overpriced for sure.
Ssam platter: 4/5 spicy pork butt/gochuchang wrap/sticky rice. good but nothing really stands out and the price is quite high, u can probably get quite similar things at other Korean bbq places at a cheaper price. Oiji bowl: 4/5 sea urchin/sweet shrimp on seasoned rice and pickled vegetable. Tasted good but overpriced. Small portion. Great presentation. Not sure if I would pay this 36 dollars again for this though.Waygu beef: 4/5 I couldn't taste these very thin slices of beef in the overwhelming amount of sauce. Although the sauce tasted good with the egg and torch cooking was interesting. I would never pay another 36 dollars again for this. Too overpriced for the beef that didn't stand out.
Be the first to ReplyWow, wonderful food and a great overall experience dining
Wow, wonderful food and a great overall experience dining in one of their outdoor cabins.Not a very large menu but enough of a selection to try a variety of dishes (which are served family style). There was not a miss in the ones we selected: Foie Gras, Mushroom Salad, Oiji Bowl, Baby Octopus, Long Island Duckling, Oxtail and the Honey Chips with Ice Cream for dessert. They were all terrific with perhaps the Oxtail standing out the most - great flavor and the meat was so tender.The service was wonderful with the servers operating as a team. Even though we were sitting outside, there was always someone making sure that our water glasses were refilled.As others have noted, Oiji is a little pricey but well worth the cost.
Be the first to ReplyWow this was an amazing meal! Two friends and I reserved
Wow this was an amazing meal! Two friends and I reserved for their outdoor cabins, which were true individual cabins/private dining experiences. We ordered about 6 plates and dessert and also had a few cocktails each and that came out to about $400 with tips. We were full at the end of the meal. But it was a true fine dining experience, so I went into it expecting to spend a lot. Each dish we got was phenomenal in its own way. Stand outs included the fried chicken, baby octopus, and the Long Island duckling. The ssam platter was amazing. The lotus sticky rice in particular was unique & refreshing. YOU MUST GET DESSERT aka the vanilla ice cream with honey chips. Mind blowing! The staff was so polite & knowledgeable. To be honest, I'm judging anyone who left a poor review of this place. Also if you didn't come here expecting the meal to be expensive...you didn't do your research. Sorry but you have to do your research before eating at places like this in NYC.Cant recommend this place enough!
Be the first to Reply