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Oishii Boston Reviews from The Last Year
Oishii was an amazing experience! Our waiter was extremely
Oishii was an amazing experience! Our waiter was extremely kind and attentive and the food was simply delicious. It was my first time dining at Oishii and I was pleasantly surprised with how big the maki rolls were... I was definitely expecting small, minute rolls, however, the size of the pieces were a good size, which many high end sushi places the maki rolls are generally tiny. My personal favorites include the toro truffle, the love of salmon, salmon on fire, as well as the coconut sphere dessert. The coconut sphere dessert was honestly my favorite that we ordered that night; it was incredibly refreshing and nothing like any dessert I have ever had previously. I will say though that the seafood risotto was all right, lacked flavor, but still tasted fresh. The chilean sea bass was delicious and buttery! I recommend getting the lychee martini, it was divine. Parking wise, there were many parking spots available outside of the restaurant, which I believe are meter parking. Overall, I had a lovely experience here at Oishii and will be visiting soon again.
A friend and I decided to try out Oishii for a weekend
A friend and I decided to try out Oishii for a weekend dinner. I ordered for myself a salmon skin handroll ($9 each, always a sucker for these), a Spicy Tuna Tempura Roll ($24) and a Sudachi Seared Hamachi Roll ($22) to share. Every ingredient in the Salmon Skin Handroll lie at just the right temperature, ensuring a delightful blend of flavors without any unpleasant surprises. No refrigerator vegetable with hot salmon skin here. The pea shoots and micro-greens added a touch of freshness that elevated the dish. The Spicy Tuna Tempura possessed a creative combination of flavors and textures. The warm tuna tataki, along with chives, crispy garlic, and micro cilantro, proved complex. The Sudachi Seared Hamachi possessed a creamy texture and a refreshing citrus kick at the end. It served as a palate cleanser and provided a unique contrast to the other dishes. While everything proved interesting, I find it difficult to justify $20+ speciality rolls. The price definitely went towards the atmosphere, a modern chic sort of Japanese restaurant that you could find on the Las Vegas strip.
The food was very medicore.
We had a few issues with the service during our dining experience. Let's start off by saying I was there as a party of 2 seated at the sushi bar. During our almost 2 hour of dining, our water was only filled once. With so many waiter/waitress/bussers walking past us, no one noticed we needed a refill on water for over 30 minutes of empty cups. Secondly, my husband ordered a sushi and sashimi combo and I ordered a few rolls. His combo came out first and he had spent about 30 minutes in eating already and my rolls still had not come out. After trying to get the waitress attention to check on the rest of the food, she informed us that "they usually serve the rolls last". That just made no sense to us. Also keep in mind she never asked if we wanted everything to come out once it was ready or if we were sharing the food. Thirdly, for someone who is spending $90 for a sushi and sashimi combo, you'd think someone would explain to you what fish is being served to you, but NOPE! No explanation whatsoever even with the chefs standing right in front of you. For $90 you could eat a whole omakase meal in NYC with much better service. Lastly, we decided that before we left we wanted to give some feedback to the manager of our experience. However, we did not get the sense that the manager has much experience.
The food was great.
We had the lobster dumplings which was deep fried. The lobster tempura roll and the "Real" California roll were fantastic. The Japanese crabcake was a letdown as it was not real crab but krab sticks(kani). The Coconut Sphere was good because of the coffee mouse but the whole shell is just ice. Definitely recommend to dine in once.
Food/service/ambiance was awesome!!! We had a great time
Food/service/ambiance was awesome!!! We had a great time and will be back soon! Favorite dishes were the sea bass and the mushroom appetizer.
Never had a bad meal at Oishii.
Love the food and atmosphere. Service is excellent and foods are outstanding.
Came here for a special occasion and it was one of the best
Came here for a special occasion and it was one of the best dining experiences I have ever had. It's sleek and dark inside which gives it a romantic vibe. The server was attentive and helpful in guiding us through the menu. They start you with a tasty edamame mousse. We got the salmon on fire which was sweet and delicious. We got the chefs sushi and sashimi and it was a great way to sample. We finished with the toro truffle maki and it was the best thing of the night. Will definitely be back and I 10/10 recommend
One of the most loveliest experiences! Truly a divine and
One of the most loveliest experiences! Truly a divine and relaxing place to go for some sushi and japanese entrees that were absolutely delicious. Their wagyu tartar was definitely the star of the show. The peppers on top matched perfectly with the beef melting on your tongue. If you like a kick of spice, this is the one for you!! The sushi was very high quality and we adored the appetizers very much. Our waitress was lovely and everything was very quick. A beautiful restaurant in Boston and a must visit. Definitely would get the salmon on fire for a cool little show!
It truly was a fabulous and relaxing experience.
Great date night place. Our server was super attentive to us and gave great recommendations based upon what we were interested in trying on the menu. Drinks and food came out very quick only downside we wish was the order of the maki coming out. Wish the appetizer came first then our maki but the flavor of it all was so good. The squid ink noodles were our favorite (tasty and garlic flavoring 5 stars). The salmon on fire was our second favorite for an app. Def recommend the Hamachi truffle was super rich in flavor for a roll and the white tiger was a nice balance roll. Dessert presentation was stunning but we felt the execution of eating the black sesame non non was a bit touch since the chocolate was hard to break off the plate. Def recommend this place was really great taste in all the dishes.
Love this place! Best sushi in town, best staple dishes are
Love this place! Best sushi in town, best staple dishes are the salmon on fire, wagyu sliders & escargot. Perfect date night
Best Japanese in Boston.
I love this restaurant. I have been coming for years. The sushi is fresh, they have creative menu and sushi offerings. The Japanese Wagyu meat which you cook on the hot stone is amazing. The meat literally melts in your mouth like butter. And the service is excellent.
Boston's Best Restaurants that are most frequently booked by customers of Oishii Boston
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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