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OKDONGSIK New York Reviews from The Last Year
Highly recommend the gomtang for a cold day.
Their thin sliced pork with a bit of their gochuji chili paste is the perfect bite. For one person, gomtang and four hefty pieces of kimchi mandu is very filling, but so good! The kimchi stuffing is honestly something I wish I could eat over and over again. If only I lived in New York!
Simple establishment that specializes in two dishes and
Simple establishment that specializes in two dishes and does it well. Make a reservation, quick service, quick preparation right in front of you. Perfect for a cool windy day like today! There is a neat speakeasy in the back of the storefront too.
3.5/5 While choosing between a variety of unique
3.5/5 While choosing between a variety of unique appetizers and tasty entrees is fun, it can be a bit of a paradox of choice. Sometimes it's nice to have no choice but a warm hearth soup and some plump juice dumplings. Okdongsik is perfect if you're in that mood. It serves up a simple Gomtang, topped with pork and scallions. It's not too oily and overall perfect for the cold NY winter (summer soup is different). Make sure to also get the dumplings, they were the highlight dish for me. You'll get 4 plump mandoos filled with delicious kimchi, tofu, and pork! Overall, great service and atmosphere. Come with a friend, get a soup each, and share an order of mandoo! Oh and if you want to continue your night, my favorite speakeasy in the city is accessible without leaving the restaurant. I'll leave you to figure out where!
Came here with a friend on a Thursday night.
I had seen this place on instagram before and was interested, thinking "if a place has very few things on their menu, the things there must be pretty good", and I wasn't wrong. We had a reservation but still had to wait for ~15 minutes. The restaurant is 2 parts, the front eating area with bar only seating and a drinking bar near the back. After we ate, we tried to go to the back and see what the bar was like but there was a line so we left. We were sat near the window, but with our backs to the window and facing the middle area where the chefs were. We both got the same thing, the Dweji Gomtang. The bowl had a couple large slices of pork on top of rice in a light and flavorful broth. The kimchi was very good, sweeter than other kimchi that I've had before. Overall, a great meal for a cold day.
I'd been wanting to check out Okdongsik for a while and was
I'd been wanting to check out Okdongsik for a while and was surprised at how easy it was to find available reservations. I snagged a resy for 2 a couple days ahead; there were actually multiple time slots available for the day I was looking at. The restaurant was a lot smaller than I expected. Think cute, cozy light wooden interior and there was only bar seating. There were only maybe ~12 seats all surrounding the bar and I don't think the restaurant's capable of seating large groups. They seemed to prioritize getting food out (and people out) as fast as possible. The menu only had 2 food items: the gomtang and the kimchi mando, which made things really easy. We each ordered a gomtang and were surprised when it arrived literally a minute after...I guess that's not too shocking given that everything was already ready behind the bar. I'm typically pretty good with blander flavors, but the gomtang was honestly a bit too bland for my taste. There wasn't too much flavor in either the soup or the pork, and the pork itself was not tender at all. It definitely could have used more salt/heartiness in the soup. I ate my kimchi with the soup and it was a little bit better but definitely not world shattering. Relatively inexpensive in terms of getting a meal in NYC: the soup itself was $18. But if you really consider that all you're really getting is soup and pork it starts looking a little pricey. We also felt really rushed. My friend and I were chatting before touching the food, and the server came us to tell us to start eating. Before we had finished the soup, they also asked us if we were ready for the check. There's a lot of pressure since they stack reservations within ~30/40mins on top of each other, and as we were leaving, we could see people filing in to immediately take our space.
Came here on a weekday with a reservation and tried their
Came here on a weekday with a reservation and tried their kimchi dumplings and gomtang (the only 2 food items). Both were excellent. I liked how the dumplings had a mild kick but the spice was not overwhelming. The gomtang had a generous portion of meat, and the broth was super flavorful. They serve a comforting barley tea instead of water. I found the service was warm and attentive. Ambiance is sleek and clean.
I was excited to see an opening for a weekday 1:30 pm lunch
I was excited to see an opening for a weekday 1:30 pm lunch to finally get to try this place. Dewji Gomtang - broth was light and came out hot. The kimchi added some nice flavor. The pork was tender and went well with the gochuji. Kimchi mandu - the highlight! The mandu was soft and the kimchi, tofu, and pork combination worked well in texture and flavor. Overall, the food was good but I felt like the service could've been better. I felt like they were rushing us out. We were still eating when they gave us the check and there were only two other pairs in the restaurant with no other parties coming in. They also did not refill our barley tea when it was empty.
So I heard a lot about this place and was hoping to try it
So I heard a lot about this place and was hoping to try it for a while. I walked in during a weekday at around 7pm and was able to snag a spot just for myself. The seating is just bar seating, maybe seating around 15? There are hooks behind you for your coat and bags that you might have. Intimate small space, and mostly individual / pairs of people dining together. The food menu is simple, and only has two things: GOMTANG Essentially, a bowl of tasty broth with rice inside, and slices of pork with a side of spicy paste for you to dip/add on separately (outside of the bowl). It was light, soul-warming, a little savory/salty, and tasted very clean. It won't make you feel heavy after. The kimchi on the side was quite delicious and had a nice, fresh crunch. I will say that I'm not super experienced with Gomtang, and so I can't really evaluate how great it is in reference to other gomtang, but I will say this is a nice place to solo dine if you're looking for a simple, but a little elevated, healthy, soulwarming meal. While I was expecting more in terms of savoriness/saltiness/boldness of broth just by appearance, it was more clean, simple, soothing. MANDOO I enjoyed the mandoo, they were plump, freshly steamed, nice chew to the skin and had finely chopped ingredients inside that burst a bit with flavor. Really nice, and a great addition of heartiness to an otherwise light meal.
The food quality did not live up to the hype.
It's good basic food, but not extremely spectacular. The pork had that gamey smell, and so the soup did as well. That took away from the flavor of the soup.
finally had the chance to try okdongsik on one of the
finally had the chance to try okdongsik on one of the coldest nights this winter season! we each got our own bowl of dweji gomtang ($18) and shared an order of kimchi mandoo ($12). my expectations might have been a bit too high, but the gomtang was a bit plain and lacking (my friend and i both felt that it needed a tiny bit more salt). the kimchi mandoo and kimchi, however, were very flavorful. service was fine but they never came around to refill our tea or kimchi. glad to have checked this place off my list.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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