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Ranked #16 in San Francisco's Best Prepaid Restaurants.
Ranked #17 in San Francisco's Best Prepaid Restaurants.
😍 5/5 - We've moved up in the world.
By 👻 @B. F., 03/12/2024 3:00 am
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No longer am I condemned to a life of reviewing fast food and taquerias, as my entire perspective on food and dining has undergone a paradigm shift; this is in no small part caused by my recent experience in Omakase. I took my super hot girlfriend to San Francisco for a little staycation over the weekend with one goal: dine at a Michelin star restaurant. We paid around $700 up front for a meal for 2, and every penny was worth it. Strap in, you know the rules, one paragraph to talk about the ambiance, service, and the food. First the ambiance. We both dressed very nice with our expensive jewelry on to at least attempt to look the part as we dined here. Turns out, we were incredibly overdressed as the client base seemed to be tech bros in t shirts and jeans. But hey, they can afford this so who am I to judge what they wear. The restaurant itself is very small with a 14 customer capacity. For a guy like me who hates loud restaurants, it was perfect. The speakers were playing a great selection of house music at the perfect volume. It wasn't loud enough to make conversations difficult, but it was just loud enough to drown out any unwanted conversation between other parties. There are a total of 3 chefs serving 14 people, each with their own section of people which created a very intimate dining experience. The decor was amazing, not too overdressed but not underwhelming and especially not gaudy in any way. Despite being in the heart of San Francisco, it was relatively quiet. Overall, amazing atmosphere for a date. What can I say about the service that would be an accurate representation of what I experienced? There are about 200,000 words in the English language, and I can't seem to find a way to piece them together in a way that accurately portrays the service. The waiting staff is super nice and helpful. I got the vibe that they are excited FOR YOU to be eating here. They made great recommendations on what sake pairs well with what dish, and were very insightful on the items we would be served during the meal. Our chef is what made the experience for us. He was an older Japanese gentleman who did not stop smiling once during service. He was a little goofy, constantly cracking jokes at us and making us laugh, all while concocting some of the most intricate nigiri I have ever seen. He made it seem so effortless, like he was paying more attention to us like he did the food and didn't make a single mistake. In my eyes, that's the sign of a master at his craft. His personality is nearly what made this restaurant such a special experience for us, but that should only give you an indication on how good this food really was. The only regret I have with the food was showing up to the restaurant in the first place because now I can't enjoy sushi like I used to. All 22 courses of mainly fish, some of which I've never tried before, were so decadent and fresh. It really tasted like they had just been caught hours prior. They used fresh wasabi (not horseradish, actual wasabi) in most of their dishes, and pickled ginger to cleanse your palate after. I could've eaten the wasabi and ginger for dinner and would've been satisfied they were that good. I provided a picture of the wagyu nigiri topped with uni, caviar, and gold leaf. However, that's not what stole the show for me. There was a rosewood smoked fish that blew me out of the water (pun intended). The rosewood provided a light floral essence to an incredible buttery and creamy filet of fish, I just wish I could remember which fish was used. I've never said this about anyone's food before, but it tasted like heaven. It tasted like an afterlife existed and I was a good boy for all my life. If I so much as think about it I can feel the texture of it and smell the light rose smell it emitted. Brings me to tears just writing about it. Overall, 6/5. Please spoil your romantic partners by bringing them here. You'll spend a pretty penny, but I can think of no better experience for you to share with someone you love.
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