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😍 5/5 - I want to become a regular here
By 👻 @Marie R, 07/04/2022 3:00 am
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Following its appearance in Amazing Places to Eat with Angela Hartnett and Fred Sirieix, David and I thought that we would like to visit. This restaurant is also mentioned in some of the Venice guidebooks too and we love good seafood so this visit to Venice was a good time to try it. We were absolutely not disappointed. David started with the raw langoustines and they were lovely, sweet and tender. I opted for pilgrim scallops and was very impressed; their dressing was exquisite. David then had baby monkfish which he loved but I preferred my seabass which was probably the best I have ever had (I need to add here that in the north of the UK there are some stunningly good seafood restaurants like to Old Boat House in Amble, the Three Chimneys in Skye or our own Clam and Cork in Doncaster so I do eat good seafood). Our desserts were also pleasing. Wine worked well although I wish I had asked Luca's advice. Luca is lovely; he is knowledgeable and helpful and never patronising- he even offered to help me with my Italian because his is very good. We enjoyed his gentle sense of humour. Bruno is a genius in the kitchen. All in all, our lunch was worth the cost which we thought was reasonable and also worth the epic trudging of the streets and alleys of Venice in our quest yo find the restaurant. We will be visiting Venice again and I suspect that a trip to Osteria alle Testiere will be an integral part of our future visits. Thank you so very much Luca and Bruna.
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