Appointment Trader
Search 
Sign In
Developers
How It Works
Get into Osteria Giulia Toronto! 🔥
Chat
Buyer Protection
Option to Cancel
Alias Check-In
Upload Your Reservation Now
36 users watching
Osteria Giulia Toronto Reviews
Had dinner with my wife while on vacation in Toronto.
This Michelin star restaurant is in a very discreet location next to a flower wholesaler on an unassuming street. You wouldn't know there was a fine restaurant here. Anyhow, the setting is really nice and it was the best service we've ever had at a restaurant. The waiter went really out of his way to accommodate our food restrictions (no pork or alcohol7. The mixed seafood grill was incredible, the cheese flat bread also very good. The salad was okay, and unfortunately we couldn't eat any of the desserts.
A traditional bachero
This place is an institution with a great tradition behind. It is very reasonably priced and it offers delicacies such as their famous baccalà served on toast. It is always a bit of a walk down memory lane, but service and quality have gone down a bit. Maybe too busy on market day, but still a good place to sample "old Spilimbergo"
Lovely, low-key style and setting.
Every single dish was delicious, so you can't go wrong, all served by an accommodating, kind, and efficient staff. The burrata with caviar and honey was sublime, the lobster ravioli was mouthwatering and generous, the focaccia was a perfect accompaniment. The frutti di mare makes a statement and is beautifully presented. We celebrated a birthday with several desserts (Coconut millefoglie, Baba' al rhum, Tiramisu, and gelato) - all spectacular.
Warm and graceful service at this intimate restaurant.
Great for special events and for those that love hand made pasta with fresh seafood.
Appetizers and most of the entrees were very delicious!
Appetizers and most of the entrees were very delicious! Just wish their desserts pasta was a bit more cooked as it was too undercooked and the desserts were better :)
The space is serene, the service effortless, and the food?
The space is serene, the service effortless, and the food? Elevated without ever being fussy. I was concerned that the Michellin star would go to their head, causing a dip in quality. However, appart from being a lot busier, and reservations being harder to make, Osteria Giulia is as warm as I remember it. We began with the focaccia, still warm with a delicate golden crust -- perfect for mopping up every last drop of their vibrant olive oil. The burrata arrived luxuriously creamy, topped with a generous spoonful of caviar that added a pop of brine and richness. An indulgent start that set the tone for the meal. Then came the pasta. The Lorighittas al Mare -- hand-braided strands of pasta, beautifully chewy and tangled with wild squid, bay scallops, garlic, chili, and anchovy -- was a standout. Deeply savory, with just the right heat and umami, it was the kind of dish you keep thinking about days later. The scialatielli followed, thick ribbons of pasta tossed with tender seafood in a sauce that tasted like a memory of summer on the Italian coast. Every plate was thoughtful, elegant, and deeply satisfying. Osteria Giulia isn't just a meal -- it's an experience.
With a michelin star stamp of approval, my expectations for
With a michelin star stamp of approval, my expectations for Giulia were sky high. Overall, it was a great meal highlighted by exceptional service. It's nice to dine at a place that makes sure your water glass is always full and your empty plates are promptly cleared away. For the food, they arranged a tasting menu for us which was curated extremely well and coursed out perfectly. All the apps were good but nothing was exceptional to me. The pasta course was my favourite - both the seafood and veal pastas were excellent but I preferred their famous seafood pasta slightly more. For the mains, we had a steak and seafood platter and I didn't try every single thing but it was all good, nothing truly exceptional there either. Finally, for the desserts their tiramisu was the standout - I almost wanted to lick my plate. Looking forward to coming back for those pastas!
For some reason, my party was not thoroughly impressed by
For some reason, my party was not thoroughly impressed by this meal. Although, I enjoyed the meal, they thought it did not live up to the Michelin rating. I enjoyed most of the food but felt the pastas felt short. Average, but nothing mind blowing. I think our party enjoyed the desserts the most. Service was great, although a bit absent some times and the ambiance was more casual, being a bit loud. There are a bunch of amazing Italian places in Toronto and we're not sure if this worth the hype.
had the most fantastic birthday at osteria giulia! we
had the most fantastic birthday at osteria giulia! we started with the carpaccio - soft, fresh, melts right on your tongue. this is one of my favourite carpaccios ever. for pastas, we had the trofie and paccheri - al dente and surprisingly great portions. we also had a brussel sprout as a side - yummy. we were honestly really full after all these dishes! the entrance was beautifully welcoming. lighting and atmosphere was warm while elegant. loved the candles. service was great and had a fun conversation with our server.
Reservations are available through OpenTable, 2 weeks ahead
Reservations are available through OpenTable, 2 weeks ahead of time and they get booked up really quickly. And they have a 2-hour seating policy as they need to accommodate other guests. They have tables for 2, 4 and 6 people (larger groups). They also have bar seat option available. We came here for a weekday dinner and ordered "Crudo Di Ricciola" and "Fichi e Barbabietole" for appetizers. I really liked the combination of Yellowtail Amberjack, pomegranates d lemon; it had a nice kick to it. The combination of fig, beets and hazelnut was really refreshing; more on a sweet note. For entrée, we ordered "Frutti di Mare" which is a seafood platter consisting of grilled octopus, sea bass, snapper, scallops, squid and tiger shrimp. It was very tender, delicious and perfectly grilled. For dessert, we ordered "Millefoglie Cocco"; whichi we enjoyed. The staff are attentive and friendly and the restaurant has a pleasant atmosphere. When we got home, we noticed we had been charged for filtered water, which was strange as they never mentioned anything about serving filtered water.
If you're looking for an exceptional Italian seafood dining
If you're looking for an exceptional Italian seafood dining experience, this one-star Michelin restaurant is a must-visit. We came here for dinner as a party of two and shared a selection of dishes. The thoughtful pacing of the meal made it feel like a multi-course dining experience, allowing us to savour each dish individually. We started with the Focaccia di Recco, one of their signature appetizers. This was absolutely delicious; thin, crispy, and reminiscent of a perfectly grilled cheese. It was the ideal way to begin our meal. Next, we had the Squid Ink Spaghetti with King Prawns, and this was another standout. The pasta was cooked to perfection, and the flavours complemented the fresh prawn beautifully. The balance of brininess and richness made it one of the best pasta dishes I've had in a while. For our main course, we chose the European Sea Bass, served with a side of Brussels sprouts. The fish was expertly deboned, though the spine remained intact, but the staff informed us beforehand, and it didn't affect the dish at all. I'm usually not a huge fan of fish, but this sea bass was incredibly well-prepared, flavourful, and tender. The Brussels sprouts were another highlight, cooked perfectly with bold, well-seasoned flavours. For dessert, we indulged in the White Chocolate & Coconut Mille-Feuille; a light, crispy, and delicately balanced treat that was the perfect ending to our meal. For drinks, I tried both the Classico Negroni and the Trentino Bianco Negroni. While both were great, I preferred the Trentino Bianco as it was smoother and more refined. Beyond the food, the service was outstanding--attentive, friendly, and knowledgeable. The staff ensured that our evening felt special, making it an excellent choice for a romantic occasion. We were celebrating a birthday, and the ambiance made it even more memorable. A few tips: - Reservations: Online bookings open 14 days in advance, and reservations fill up quickly, so plan accordingly. - Finding the restaurant: There's no obvious signage outside, so be sure to use Google Maps to locate it. Overall, this restaurant delivers incredible Italian seafood dishes, warm hospitality, and a beautiful atmosphere, all at a price point that's more reasonable than many other Michelin-starred spots. Highly recommend for seafood lovers and those looking for an elegant yet approachable fine-dining experience!
Osteria Giulia is one of the Michelin guide restaurant in
Osteria Giulia is one of the Michelin guide restaurant in Toronto. It is one of the hardest restaurant to book, so make sure try to book one or two weeks ahead especially Friday and Saturday night. We ordered the shrimp pasta, iberico pork loin (feature special of the night), seafood platter and monte blanc for dessert. Iberico pork loin surprisingly a very good entrée, very tender! Seafood platter comes with one large prawn, two scallops, one small monkfish and trout filet, one octopus tentacle and one squid. We also have high hopes on the shrimp pasta, but I found that the creamy sauce and the spaghetti cannot blend together. Finally the monte blanc cake is always good in this restaurant.
So lucky to have an opportunity to dine at Osteria Giulia
So lucky to have an opportunity to dine at Osteria Giulia for my birthday. We had the endive salad, sourdough, broccolini, handbraided seafood pasta, and lobster risotto. Endive salad had a nice tart burnt butter vinagrette with sliced almonds. Broccolini had a wonderful and flavourful sauce. The handbraided pasta had perfectly cooked scallops and squid, and the brightness of the sauce was perfect. Finally, the lobster risotto is a must-have. It had such a rich lobster flavour and the crispiness of the artichoke was a nice touch! Finished with the kiwi and pineapple sorbet. It was unique, creamy (although theres no dairy), and a refreshing way to finish the night! Will definitely be back.
The highlights of the meal were definitely the appetizers
The highlights of the meal were definitely the appetizers and dessert. Unfortunately, the steak was disappointingly tough, resembling rubber, and the calamari pasta should be avoided altogether. Moreover, the wine was excessively overpriced; typically, reputable fine-dining establishments would apply a markup of 2-3 times the retail price, but here it seemed to be inflated by a factor of 7. After settling the bill, we checked the Vivino app and found that an $800 bottle of wine was priced at just $99 in the local LCBO store. So, unless you enjoy feeling taken advantage of, it's best to steer clear of ordering wine and steak here.
We had a group of 6 of us and ordered their family-style
We had a group of 6 of us and ordered their family-style dinner where they brought out a 4-course meal with a selection of appies, pastas, mains, then dessert. We opted to not have the steak as one of our mains as the price really does skyrocket with that one. Here are the highlights: -Beet salad -Veal carpaccio -Clam pasta -Lobster ravioli (absolutely the BEST) Unpopular opinion but their signature FOCACCIA wasn't what I expected, it was more like a super thin flat bread... I would pass on this in the future. I'd also skip on BEEF RIGATONI, the LAMB main was quite fatty, and SEAFOOD PLATTER was good but expensive. All the handmade pastas were truly the freshest and had the best texture I've ever experienced though. The desserts were a smash too - PASSIONFRUIT MILLE FEUILLE, MONT BLANC (with a raspberry filling twist), and TIRAMISU (with ice cream in the middle).
It was such a great experience dining here.
We loved every single dish and dessert. Everything was just right, including the details and garnishes. Our waiter was so friendly. The restaurant overall was very neat and elegant. Strongly recommend. Oh and also, we liked their wines too!
Part of a longer review.
.. As I sip my espresso and reflect on the meal, I'm filled with gratitude. At Osteria Giulia, the ambiance, service, and food meld to create an experience that's about more than just dining--it's about savoring life's simple pleasures. In a city brimming with Italian restaurants, Osteria Giulia stands out not just for its Michelin star, but for its ability to transport diners to a place where every bite tells a story. It's a reminder that sometimes, the best stories are those told around the dinner table, with a glass of wine flowing and good company by your side.
Ambient VERY LOUD, so not a good place to go on a date.
Decent pizza. Salads and drinks way overpriced. poor service.
Hands down one of the best experience ever.
As I walked in, the hostess asked for my jacket and guided me to my seat. This restaurant is apparently very popular and it's best to get a reservation. My friend loves this place so we were lucky to score something at 5:30pm at the bar. The service was impeccable, since it was my first time at the restaurant the server went through the entire menu with us and gave us his recommendation. My friend ordered some olives and bread to start us off and we both ordered cocktails. The bar itself was stocked and organized really nicely, the decor was very slick highlighting the fine wood that they used from top to bottom. For our appetizer, we ordered a salad and a veal carpaccio to start. The Vitello Tonnato was veal carpaccio combined with albacore tuna, folie di cappero, lemon and drizzled with olive oil. We mixed up the plate real nice and took a nice bite. The flavors went together so well and it was an incredible start to the dining experience. For our main dishes, we both order pasta. I ordered their popular LORIGHITTAS al MARE, which had the freahest seafood that I've had since coming back from Portugal. After a bite, it had a nice little spicy kick at the end. To finish off our meal, I had to get the picture popular millefoglie. This dessert was beautifully assembled with pastry layered with tropical fruit filling. I loved the flavor profile that it gave and it satisfied my dessert cravings. The overall dining experience was exceptional! I would highly recommend this restaurant if you're looking for excellent service & food!
I've been wanting to try Osteria Giulia ever since they
I've been wanting to try Osteria Giulia ever since they opened, even before they got their Michelin star. I finally got a reservation to come here for my birthday dinner and I was disappointed. TLDR: the service was bad and the food lacks depth and refinement and therefore isn't worth the money - it does not compare to other Michelin restaurants I've been to. ~ I've worked in restaurants and also have my fair share of experience dining at high-quality restaurants around the world. I'm more than happy to pay lots for good food, but in my opinion this was just pretentious and not worth it. I wish I'd chosen a different restaurant for my birthday, especially given the bad service... The first thing I noticed when me & my boyfriend walked in was the not so friendly greeting by the hostess. I don't know what it was but the interaction with her was very underwhelming and gave me a bad first impression of the restaurant. she asked us if we wanted to do coat check when we were already at the table - it was a bit crowded and weird that she didn't ask us when we were at the front. Also no birthday greeting (from anyone throughout the whole night) but it was noted on the reservation. Just acknowledging these small details makes a huge difference to the overall experience! But also as a restaurant with a Michelin star, their standards should be a lot more refined with how they treat their guests. The waitress did not come by for a while after we sat, and when she did she also lacked any warmth or friendliness in greeting us, asking us how we were doing, if we've dined here before or offering to walk us through the menu - she did not let us know about the specials they had that evening, and I know this because I heard another server telling his table when we were already halfway through our meal. This waitress was very standoffish and did the bare minimum. She literally took our orders, and besides me asking what she'd recommend as an appetizer, that's the extent of the interaction we had with her. For this calibre of a restaurant she needs to be doing much more in terms of friendliness, making us feel welcome, and showing passion for the food they serve !! The rest of the staff who walked our food out to the table did a good job of explaining all the components of the dishes. I'm mostly just very disappointed with the waitress. The food we had: * foccacia - this was good. I love all things with cheese, but a little more salt would have made the flavour even better. * calamari - this was decent but didn't feel refined based on my expectations for this place * my bf had the vongole - he liked how it had lots of flavour * lobster ravioli - also lots of flavour and I liked the corn and ricotta but again was missing that refinement I was expecting. it wasn't bad either but it's just not a dish I'm obsessed with or would come back for Overall the flavours didn't feel balanced. Food was not bad but not up to my expectations. To be fair, I just came from having meals at some outstanding restaurants in New York and Miami so my expectations are high, but at the same time if you have a Michelin star you need to do better. If I'm thinking of Italian restaurants to dine in Toronto, this would not be the first that comes to mind and I wouldn't recommend based on my experience. I could have chosen a different restaurant for my birthday, potentially spent way less, and been way more satisfied. because of the disappointment, we decided not to get dessert. when my boyfriend asked to get his wallet from his jacket in coat check, the waitress brought mine as well as if we were being rushed to leave. not a pleasant experience. on a positive note, I loved the beautiful interior! I feel bad saying all the criticism because I'm sure the kitchen does put a lot of effort into their work and I really wanted to like this place but my experience was underwhelming and the food unfortunately wasn't amazing enough to make up for the bad service.
We were lucky to get a reservation on new year.
We were only able to get to sit at the bar. The decorations is minimalist design and it's relaxing and welcoming. We ordered 3 appetizers and 2 main course. The mushroom risotto is full was covered with truffle, the highlight is the roasted wild mushroom on top of the risotto. It gives some texture to the dish. The sauce is a bit blend, I was expecting a bit better. The clam pasta is amazing. It was made with fresh pasta and made to perfection. You can taste the real taste of seafood. There is a lot more clam meat than the shells on the plate.
This one star Michelin restaurant is super hard to secure a
This one star Michelin restaurant is super hard to secure a spot! If you're planning to visit this place, book in advanced! My favourite items were the flat bread and chestnut dessert. Note: Their menu changes seasonally.
Brought my cat in for a rust protection service.
Shoukd have gone to my dealership.but this business was closer and mor convenient. if you go "Bring A Dash Cam"!
Osteria Giulia is a great place to enjoy a romantic dinner
Osteria Giulia is a great place to enjoy a romantic dinner with your loved one. A cozy Italian restaurant located in Yorkville. The restaurant has a minimalistic interior with blonde wood and curved limestone walls, creating a warm and intimate atmosphere. The menu focuses on Northern Italian cuisine and delicate coastal, Mediterranean flavor. The standout dishes include the stracchino-stuffed Ligurian flatbread and the squid ink spaghetti paired with Nova Scotia lobster. p.s. they have been awarded a michelin star. Have a read of their review on the michelin site, if you are curious to learn more.
Well-deserved Michelin-awarded restaurant.
From the elegance of the decor to the flavors of all the dishes, Osteria Giulia was beyond exceptional. We started the evening by having the sommelier assist us with finding the perfect wine for the table. This is what the table ordered: -Burrata with caviar -Grilled octopus -Focaccia - a few pasta dishes - all the desserts on the menu (no kidding!) The staff was incredibly helpful and friendly. A must try when visiting Toronto.
My sister and her partner took me here for my birthday.
I heard you have to make book a table 2 weeks in advance, and they're closed on Thursdays. I was excited to try this restaurant; they received a one Michelin star,and they're known for their seafood dishes. It is a must to get their focaccia bread! It's completely different than a normal focaccia bread we're familiar with. It's basically a flat bread with melted cheese and it was delicious. Their branzino was the best dish of the night as well as their clam pasta. The seafood is all cooked to perfection. The service was good, and the ambiance of the place was modern and clean. Their calamari pasta was unique because the pasta is braided; however, I prefer the clam pasta. Next time, I would try their seafood platter. I heard the platter is amazing! Overall, an amazing night and great way to celebrate my birthday.
Good food and service, but slightly more expensive than I
Good food and service, but slightly more expensive than I think it's worth. This place is so great for a special occasion - the interior feels clean and warm, and the service is fantastic! They are extremely attentive and were constantly filling out water which is a plus in my book. The food was tasty with well balanced flavors, but I felt it was overpriced...I personally feel that Italian food can only taste so good without going overboard. I would definitely recommend the veal carpaccio and ravioli doppi - very well balanced in both flavor and texture
Phenomenal Service
Service second to none. Great Italian cuisine
Delicious!
We enjoyed everything about this experience
Connect with users posting reservations for Osteria Giulia Toronto
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Osteria Giulia Toronto. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Osteria Giulia Toronto at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Osteria Giulia Toronto page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* ElaborateHouse74, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* ElaborateHouse74 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to ElaborateHouse74 for any questions Peter may have as ElaborateHouse74 user fills the bid.
3.) Finding the Reservation
* ElaborateHouse74 now uses their connections at Osteria Giulia Toronto to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If ElaborateHouse74 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, ElaborateHouse74 receives the $200 reward which is credited to ElaborateHouse74's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Osteria Giulia Toronto!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
