Grazie mille!!!! My mouth waters while I write this - Osteria il Muro Denton - Buy Reservations
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😍 5/5 - Grazie mille!!!! My mouth waters while I write this
By 👻 @Kelly P., 02/16/2024 3:00 am
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Grazie mille!!!! My mouth waters while I write this thinking about the food again. Food - 10/10 Atmosphere - 8.5/10 Service - 9/10 first night, 10/10 second night. My husband booked a reservation two nights in a row one for date night for us and the second to invite some friends. You know when you stuff yourself on a type of food you're like "I can wait a while to have Chinese again" but not for this place. I couldn't wait to go back... and it was authentic and delicious. I didn't feel gross after like a lot of other places. It was SO flavorful, good portions, creatively put together. We truly felt like we were in Italy all over again Antipasti - we got burrata, spicy and sweet. Delicious. Arancini was soft in the middle and crunchy on the outside, cheesy. Three per order. We got the bigger order of Salumi, was plentiful for up to 4 I'd say. With 6 people we had one piece each of a meat. Primi - tagliente bolognese was DELISH. And I got a pasta dish both nights, different ones, and perfecto. Chefs kiss. On the el dente side which I love. Dolci - WOW. We literally tried every option and you cannot go wrong. Torta della nonna was SO FRICKIN GOOD. As was the Gelato, which was rich, creamy, I had the Orange which was sweet and a little bitter, tasted so good. Could not find anything like it anywhere. Atmosphere - in a cute house like restaurant. Smaller, there's like 10 tables inside so if you're with one other person you'll have another couple on each side of you which is fine. Simple interior. But I can't for the food so I don't really care, it's cute, quaint and simple. Service was great but just truly exceptional our second night with Elsa. She was so friendly, knowledgeable and attentive. She explained all options of the primi without even asking which was very helpful. Reservations - are in advance and we had to set an alarm and go on otherwise you're at a loss, which yes can be frustrating but it is what it is. They keep their restaurant what it is, small and special.
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