4.5/5I made reservations more than two months in advance - Owamni by The Sioux Chef Minneapolis - Buy Reservations
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😍 5/5 - 4.5/5I made reservations more than two months in advance
By 👻 @Maggie H., 08/01/2022 3:00 am
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4.5/5I made reservations more than two months in advance and could only get us a lunch spot but I was happy to get a reservation for our anniversary. When you make one online it asks you for your dietary preferences and special occasion, I couldn't tell that this made any difference to our experience though. Our spot by the window upstairs was beautiful! We lunched right before their kitchen closed for the day so it seemed quieter than I expected, perhaps it's not as hard to get a spot here as others say? When you call you can't reach a human but there are plenty of spots for outdoor seating and their food truck is nearby if you can't get a spot. Staff was very kind! Our wait staff (Lucy?) seemed newer, young and shy - a little slow to serve, we had to flag her down to order more drinks but nothing I wouldn't fault them for. One of our plates did not come out together so that was a little clunky but Lucy realized it and apologized (someone else had served it for some reason - again, probably they were just trying to finish up their lunch, we didn't feel rushed). The food was actually not as good as I was expecting. I've had fresh foraged meals in Alaska and those were better so I was expecting that level or beyond. The drinks though were well worth it! A very nice experience for our "special day". Plates are small but well priced. The mushrooms on the taco seemed like they could be more fresh, or cooked better - little to no seasoning and kind of chewy. The Three Sisters open face sandwich was the best. The beans are skippable but the rice was fun since I'd never seen wild rice in that way. I loved the native drum music but if we were there when it was busier it probably would have stressed me out with all the noise.
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