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🤢 2/5 - Disappointing.
By 👻 @Hairuo G., 01/01/2024 3:00 am
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My girlfriend and I came here to celebrate a couple of career milestones. Ambience was fine, with the inside decor as if a fixed-gear bike shop decided it were now the bar at a major metropolitan hotel. We were seated in the secret garden, which was well-lit and cozy, but nothing remarkable. Servers seemed equal parts knowledgeable and miserable. I'm not the sort of person who demands the rictus grins of waiters to be part of a good meal, but it felt like they all hated their jobs (which says more about the management than anything else). Food was the biggest let down. The foie de poulet à la Strasbourgeoise (supposedly an Escoffier recipe) hewed close to the original in appearance. However, although the foie de poulet did have a good, smooth texture, this was ruined by the quality of the brioche, which was heavy and tasted slightly stale. The flétan (halibut) was a fine contrast between savory crispy skin and delicate flesh, but my girlfriend's tarte aux oignons was in her words, "inedible" due to a heavy-handed application of salt. The pain perdu was tasty -- perhaps this was where brioche intended for the Strasbourgeoise was lost? Overall, the impression we were given was of inconsistency or of unseen exigencies at play (and this was on a Sunday night). Even though this was Santa Monica, this would have been fine for a meal of perhaps a hundred or so dollars but definitely not for how much it actually was.
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