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Pasta|Bar Austin Reviews from The Last Year
Have no clue how this place has less than 5 stars, we have
Have no clue how this place has less than 5 stars, we have been to a few of the scratch restaurants and this one soared past all expectations. Cost may look pricey but you are paying for the experience and let me tell you- it's well worth it. This spot is hard to find, walking down the east side you could easily walk past it as there's no sign and it's a dark area you can't really see into. Feels almost like a speakeasy. Upon walking in you're greeted by a few folks at a beautiful bar with unique/chic seating and decor. You're treated with a welcome cocktail and a set of welcome horderves all of which were to die for. After you finish up they walk you into the main dining room - still intimate setting instead with a direct view of the live kitchen! You can choose to do a wine pairing, they have various cocktail options as well including beers if that's your speed. Directly upon entering the main dining room the chefs start bringing over the first course. I won't spoil it but every flavor from start to finish was seriously indescribable. After several main courses we were getting full, however, you're treated with a palate cleanser that I could've eaten 10 of, so light, crisp, and refreshing. They timed it perfectly and it almost brings you out of the food coma and back to be ready for more. The dessert again was decadent, unlike anything I've tried before. All that to say, you need to try this place! We will be back. A-Z a perfect experience and the service was outstanding to top it all off. Thanks for an incredible experience y'all!
Live music!
We had a great night here enjoying a fun band. There is a lot of energy in this place and the crowd was great. They had some food offerings near the back.
Simply stated, the best service and food we have had in
Simply stated, the best service and food we have had in Austin. Amazing. The staff and chefs were as good as any we have had and we travel the world for food.
Absolutely LOVED the Pasta|Bar.
The atmosphere and the friendly chefs. We loved that we got to meet other people we were sitting with and here to stories of the chefs. Food was amazing!! We left Full. The wine was great and paired perfect. The team makes the presentation special with different ways to serve or add tastes. Very Cool. The chefs talked about how they are always improving and trying new things for the customers. They obviously love their jobs. We have tried many tasting menus in Austin (WInk, Barley Swine, Emmer&Rye, Juniper, Lenior) and we thought this one was one of the best! The whole flow is fun- from the beginning cocktail, to hanging out by the bar at the end. Very well done.
We came here last weekend and left satisfied and happy.
One of us has been to Sushi Bar before (taken there for her birthday by a friend), but we were both excited to check out this location since it's been on our radar for a while. They started us off with an effervescent mojito sparkler drink, perfect for whetting the appetite. There were a few amuses on the table to start, all delicious, and we liked the personal touch of the name settings. All the guys working the stations and explaining the dishes were super polite, friendly, and professional. The female somm was knowledgeable and sweet, so we were pleased with the service all around. We also chatted for a bit with the folks catty-corner to us, so that made the experience even nicer. There were eleven courses, so we're not going to break them all done, and will just stick with comments on what was memorable. The sourdough bread was mind-flowingly delicious, and the halloumi salad thing was an ideal cold starter course. The only dish one of us absolutely detested was the crude, which had way too much fruit-centricness and tasted too chewy. Blegh--barely ate it! Tortellini with mushroom and truffles? A+. The lobster ravioli dish was good, but the temperature seemed off as we would have liked it a bit warmer than it was served. The granita basil was unique and refreshing, and honestly, the final gelato course with the fig jam was one of the best desserts that we've ever had in this damn town. So, so special and unique. Yes, you will spend moooonnnnnneeeyyyyy. Lots of it. But we've spent close to it on crappier meals at "fancy" places around town that suck so badly, and those are a dime a dozen. Our honest advice would be to skip those places and save up for a dinner here because it's actually worth it. Four stars. Pasta is good for the soul during these dark times.
Loved this place? The staff was so friendly and welcoming.
It is cute, cozy, yet elegant. I loved the dishes and the creativity that went into them. It was such a magical experience and you can tell so much thought and talent is behind each dish. If you are a foodie, you must come here.
We should have read the reviews before scheduling.
I have no idea why this place is called "pasta" bar as I don't think we ever experienced any pasta during our evening. We had tried Sushi Bar and were very happy with that experience so it was time to try Pasta Bar. And our experience here was quite the opposite. They start you off with some drink that I could definitely have done without. For the price we paid for dinner, I would have preferred to pick my own drink to start with. We were brought into a small dining area, similar to Sushi Bar, and it's a nice intimate setting. There is someone who calls themselves a "sommelier" but I question that person's training. She seemed to just repeat something rehearsed and she was visibly annoyed when people weren't paying attention to her. Like Sushi Bar, we had multiple servings but little past (if any). I've been going to Italy since the 1980's and my daughter studied in Italy and I can make my own pasta. So, I'm pretty comfortable when saying there was no pasta here. I think serving different sauces with a combination of meats is great, but I feel it's a huge stretch to put "pasta" in the name of this restaurant. Furthermore, after reading many of the reviews, I think most people seem to be drawn in to this "Michelin Star" which applies to another location and not this one. Finally, the cost. I have had some expensive meals in my past, but this one tops the charts. Not only that, but they add the gratuity and I have NEVER heard of such a thing. Certainly when you have a large party, but we were only two people. So, if you are thinking about coming here... be prepared for a bill around $700!!!! And I'm sure it goes without saying there are countless Italian restaurants in Austin where you can get an amazing meal for about one-third this price. Honestly, if someone else were paying the tab, I would not come back here. Biggest waste of money for any meal I have ever had and if you are considering dining here... I would seriously reconsider.
After trying their Sushi Bar restaurant, I was curious
After trying their Sushi Bar restaurant, I was curious about Pasta Bar. The feel is similar in terms of an intimate dinner party feel. The night we went it was only six guests and a lot more chefs than customers. Upon arrival at a building with no signage except the street number, you enter a lounge bar area and start with a welcome drink. We then feasted on three amuse bouches followed by an 11 course meal with a mix of pasta and meat courses. Each dish was so well balanced in both textures and flavors. The staff was great and chatted with everyone throughout the evening.
This place is really overrated in my opinion.
The food was okay. There were a couple really good dishes. And the sourdough bread in the beginning was great. But for a $726 check for 2 ppl ($190/person for food, and we had one of us do the $145 wine pairing), we were expecting much, much more. Also it's clear they're trying to rush you through the experience in time for the next seating. While I was in the bathroom briefly, they took away one of my half-eaten courses and an unfinished cocktail. When I came back I was like "wtf" and they comped me with one extra gnocchi pasta bite from the next course. Wow, thanks. Never coming back here I again. If you want fine dining / tasting, I recommend Barkley Swine or Jeffrey's.
Great old fashioned no nonsense music bar
In Austin for a couple of weeks been to friends twice already, music has been great and the food is good too. It's got a great laid back casual atmosphere, I'm sure I'll be in there again before I leave.
This is my second time at Pasta Bar.
If you enjoy an immersive experience, this is the place for you. Pasta is only in some dishes, so don't worry that you will be overwhelmed with Pasta, the flavors, and combinations they create are Michelin Star level. The Staff is friendly and engaging; you are told about each dish and, if you do the pairing of wines, how that wine came from and why it was selected for the dish. They keep it interesting by making subtle changes to each course, so you will never be bored if you are a regular.
I'm a everyday guy who doesn't have an "elegant palette" I
I'm a everyday guy who doesn't have an "elegant palette" I enjoy junk food, hot chips, and sweets, with that being said I took the risk of trying out this immersive dining experience. This was my first time in Austin and with a lot of the "tiktoc" food spots I tried I was unfortunately let down and unsatisfied especially with the high price points everywhere you go. With that being said, this spot is worth every single penny in my wallet, it leaves you speechless, it takes you on a rollercoaster story experience that gives your tongue UNIQUE new flavors that BOLDLY blend together perfectly, SERVICE was top tier, chefs almost read everything your craving from wine flavors to refills to feeling cold and raising the temperature, Austin is a beautiful spot and this little restaurant made my experience that much more amazing, I'll 100% drive 4 hours on a special occasion JUST for this restaurant.
Austin's Best Prepaid Restaurants that are most frequently booked by customers of Pasta|Bar Austin
Booked 2 times by Pasta|Bar Austin customers.
Ranked #10 in Austin's Best Prepaid Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer