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Petit Trois Los Angeles Yelp Reviews
Latest Reviews On Yelp
40 Reviews
0 Replys |
Been here multiple times and the food is always good, but
Been here multiple times and the food is always good, but tonight, the hostess was incredibly rude. So rude that instead of putting our name in for a reservation, we just left. She left her hostess stand unattended for so long that there was a huge line of parties waiting & the other staff had to go track her down. When she came back, she didnt apologize for the delay, or even say hello. Instead, she just sat on her Ipad in silence until I said "...hi?", to which she rolled her eyes. Then sassed someone else in line who simply asked if they were in the right place. For this rude of behavior - I'd rather spend my money somewhere else.
Be the first to ReplyGreat food, great service, great wine.
The omelette and the steak frites - two great recs on this wonderful cholesterol bomb of a menu.
Be the first to ReplyThe new crabcake was boooomb.
Service still great (even when they're shorthanded). The heritage chicken was fantastic. Love it all.
Be the first to ReplyThe food at the restaurant I visited was great, but the
The food at the restaurant I visited was great, but the seating situation was a nightmare. They sat a man next to me who had no concept of personal space and was constantly invading mine. The discomfort and pain I experienced from sitting on those hard chairs outweighed the quality of the food, making it unlikely that I will return.
Be the first to ReplyNot good.
Typical European style restaurant/bar where everyone is touching and breathing on each other. Everything's expensive, but it's L.A. I don't drink, but a $20 cocktail from a jigger is inappropriate. The other reviewer's pictures are inaccurate from the experience. All of the food was way too salty/way too rich. Once seated, we weren't acknowledged for 20 minutes. Server finally arrived and took our order, then 3 more before entering them into the system. Look, I've been a server, but that is an excessive amount for timely service. When the food finally arrived, 1 hour later with no warning nor explanation, the medium rare filet I ordered took 3 minutes to chew one of the already sliced pieces. My boyfriend, 2 minutes, but he has a larger set of chompers. Still too much time for what should be a melt-in-your-mouth-filet for $40 with a side of fries. It was not 6 oz either, as advertized. When I brought it to Jake the server's attention, he had the audacity to tell me that I should have ordered it medium well-well done because it's a filet. "Filet's need extra time to cook." Ummm...what? The Béarnaise sauce was not your typical Béarnaise sauce. It was their take on it, which I appreciate the creativity, but the butter wasn't clarified, it was broken, it was alllll wrong and holy moly! Hello Tarragon. Yowza. I also brought this to Jake the server's attention and he looked at me like a deer in headlights and said this is how Béarnaise sauce is. Clearly not knowledgeable in the classic mother sauces and how other sauces are created from them. I assume the chef is a smoker and can't taste. Listen, I'm not a food snob at all, as I love all food and experiences, but I'm also a classically trained chef. I was very disappointed. This was not on par with expectations. My fault for having them, but eww. Just not good is all I'm going to say. There are so many amazing spots in L.A. for half the price, better service, and overall better food/ingredients. There's simply something off about this vibe. I hope they up the game because it's really hard to survive in such a competitive market. Make your own decision, but buyer beware. This place has been around for a long time so maybe they were having an off-night. I got this recommendation from Timeout LA as a foodie. I guess that's why we are also given the opportunity to review. My recommendation, try The Airliner instead. Great food. Great service. Reasonably priced. Most importantly, the servers know what they're talking about. Best wishes fellow foodies!! Xo
Be the first to ReplyThe food here is always the experience! Never disappointed.
We had a great front row seat at the counter and enjoyed the show and atmosphere of the food and drinks being prepared. Dylan provided fun and relaxing service that was greatly appreciated. Also the rice pudding was out of this world for dessert!
Be the first to ReplyThe steak from the steak frites was the chewiest steak I
The steak from the steak frites was the chewiest steak I have ever eaten. It was super hard to eat and made my jaws and head hurt. But overall, the rest of the food was really well plated and was pretty yummy.
Be the first to ReplyAmbience and welcoming committee was terrible.
Had reservations for noon today arrived at 11:55 AM was told to stand outside in the cold rain until they opened in five minutes. The hostess brought us in after 12 noon, and proceeded to seat us by the door/exit where it's cold and drafty; we asked to be seated at another table , there were two available tables at the end of the row. She refused our Request. My guest and I decided to leave and we enjoyed another local restaurant. You guys lost my business due to a very poor welcome.
Be the first to ReplyGreat French food.
French onion soup starts things off right. Large round tables are great for a bigger group. Excellent
Be the first to ReplyGot the omelet , salad and French bread with butter.
Sat in the bar area. A bit crowded but great service and hostess. Enjoyed the French style food.
Be the first to ReplyHonestly the food is great- I can't take that from them.
So great in fact that I'd love to go back for the burger, steak tartare and carrot salad however that damn service charge is a hard pass.I'm a 20%+ tipper, however when you throw on a 18% Service Charge that's not a tip- you might as well be asking for 40%. That's crazy.
Be the first to ReplyThe French onion soup is just mind-blowingly fantastic.
The best I've ever had. The Big Mec burger was also so complex, layered and a one of a kind "eat with a fork" burger. The crabcake was ehhhh (it had a overwhelming flavor to it like -- imagine a more intense béarnaise sauce. Also had some shell in it). But the chocolate mouse was delicious. Really attentive and friendly/personable service. Inside it's a little tight quarters but still nice. Would definitely go again!
Be the first to ReplyAn 18% forced staff charge on the bill, which is NOT a
An 18% forced staff charge on the bill, which is NOT a gratuity (tip), explained as a staff wage fee, is absolutely not acceptable for a $37.00 hamburger. The reason that I pay $37.00 for a hamburger is so that you CAN pay your staff. Why not add a fee for your utilities and your rent too? I will NEVR go to this place again. In fact, as soon as I write this I will reverse the credit card charge.
Be the first to ReplyI am a returning customer and Petit Trois has been one of
I am a returning customer and Petit Trois has been one of my favorite places to dine. Had a party of 7 there on Sunday night. 4 key menu items were not available and a 5th item was not available on the desert menu (although it was a special card and not removed before given to customers. The waiter and manager explained it was Sunday night and that was the reason for the missing items. But, the French Onion Soup was tasteless, the Big Mac was swimming in what tasted like Worcestershire sauce at the bottom of the plate, the pasta was overdone and a simple martini was made incorrectly. The wait for food was 2-3 times longer then normal and although we were warned it would be a cold evening, we had to ask more then once for the outdoor heaters to be turned on. What a disappointment, cannot believe Chef Ludo would approve.
Be the first to ReplyWe just ate here today and had a great time sitting at the
We just ate here today and had a great time sitting at the kitchen bar. Service, food, and ambience was super cool. I was totally going to recommend this great place to friends until we noticed the 18% service fee added to our bill. The waitress told us it was separate from the tip, and that she hoped this fee to the patrons would be gone in a few months. Well, we did our research and spoke with a friend who runs a bunch of SoCal restaurants who is 100% against this practice. We also learned that it is not a mandatory law for restaurant owners and is entirely used at the restaurants discretion, which seems predatory. ..??? And we also learned that is within our consumer rights to refuse it altogether. The service fees are 100% voluntary by the consumer yet we were not given the option to have this fee removed. Sorry, can't go back to there. Huge rip off. Food was great, but we left with a bad taste in our mouths.
Be the first to ReplyPetit Trois is kind of in a random and unassuming spot.
Parking is super limited (luckily we went there when it opened, so there was a handful of spaces available). They have ample outdoor seating which is a huge plus because they only have bar seating inside and it's a pretty tight space. Overall, the food was fantastic. We ordered the Steak Frites, Big Mec (the two things I think you must order at least once) and the Warm Goat Cheese Salad. The steak was perfectly cooked, though it was not sliced against the grain (which was odd to me). The Big Mec was so rich and delicious and I never knew I needed a warm goat cheese salad in my life.Would I recommend coming here? I think it's definitely a place someone should go to at least once. For me, it's pricey for what you actually get. And I must add (like others here) they do charge a mandatory 18% service charge that is not considered a tip. So you can easily spend over $100 for two people.
Be the first to ReplyOn Friday March 3, 2023, two of my friends and I had lunch
On Friday March 3, 2023, two of my friends and I had lunch at Petit Trois in Los Angeles. I was told that this is an outstanding restaurant. I was surprised and disappointed. I will have to say the food was good, albeit extremely pricey, a given for a top LA Restaurant. The outdoor seating, however, was an abysmal match for the cuisine. There was a roped off area of the parking lot where tables were set up on the asphalt with a canopy covering the tables. Next to the restaurant (not 80' away) was a Yum Yum Donuts shop and a Dry Cleaners. This was not what I had in mind when I saw the Petit Trois' menu. I also noticed in retrospect that there are no photos of this outdoor seating arrangement. I wonder why? This is not what I expect to get from a highly-rated LA restaurant.
Be the first to Replypetit trois | hollywood, ca | $$-$$$ | 4/5if you're
petit trois | hollywood, ca | $$-$$$ | 4/5if you're looking for a restaurant with a french bistro vibe, petis trois would be the one. the restaurant itself is a slender rectangular shaped store with mostly bar seating. there is also limited outdoor seating with larger tables. the structure and interior gives the restaurant more of a casual vibe that fits smaller parties better. i do love how it's buzzing with conversation from apertif drinkers. petit trois servesbfrench bistro classics, coffee, cocktails, as well as a solid wine selection. burgandy escargot ($27) | 4/5buttery and garlicly snails without an overwhelmingly earthy smell. perfect with the crunchy bread it was served with. big mec ($37) | 3.8/5this is the monster every one comes to try. a double cheese burger with bordelaise and a special creamy sauce, i felt like this was definitely too much of an indulgence for my liking. the frites/fries on the other hand were crispy and thin, just like how i like it and is the perfect vehicle for all the sauce left on the platemussels mariniere ($34) | 4.4/5highlight of the meal! the slight tang from the white wine and creme fraishe plus the fresh herbs made the dish extremely tasty. the mussels were all fresh and cooked perfectly. fries and bread served with the mussels acts as the perfect sauce vehicle. overall, a great taste of french bistro classics here in la. i do think the price point is on the high side that would deter me from coming back. however it is great to know that if im looking for a banging mussel marinere with frites, this would be the first place im running back to!
Be the first to ReplyI went here on my birthday, not only was my overpriced
I went here on my birthday, not only was my overpriced filet stringy, but they never acknowledged my birthday through anything but bringing me something I couldn't make out as a desert...super horrible. I am so sorry I tried this place on such a big birthday. Go with what you know. Server horrible. Horrible service, said can you move heater? Told someone may eventually show, so forced to wear coat and lackluster food at crazy prices! I was disappointed every course. Gross and 0 checking in. Was super excited as I saw this chef highlighted on tv for pop ups. See why they use bad pizza sign as they don't plan on pleasing diners. Ruined my birthday.
Be the first to ReplyI loved my perch at the bar watching chefs prepare food in
I loved my perch at the bar watching chefs prepare food in this intimate (small!) but bustling restaurant tucked into the back corner of a trip mall.Warm and friendly service and where the locals come for the steak-frites mix.
Be the first to ReplyAte here on my first day back in LA in quotes some time.
I'm very happy I read about this little French bistro and sought out a table. We were lucky to walk in around 2 pm on a Friday. The friendly staff was very accommodating and found us a nice table for 3 outside after a short wait. I went the escargot and Big Mec. The snails were as good as any I've had in Paris and the burger was cooked to perfection. I highly recommend making a stop here for lunch or dinner. You won't be disappointed if you love French bistro / brassiere style dining.
Be the first to ReplyThe food and service here were great, but beware that
The food and service here were great, but beware that diners are expected to pay 36%-38% beyond the cost of the meal. Had a nice meal here, but when we got the check, we discovered that there's an 18% service fee (totally fine). However, there was a highlighted note next to it notifying us that it is not meant as a gratuity. We asked our waiter for confirmation as I didn't want to shortchange anyone, and was told that the service fee was for equitable hourly wages, and was not meant to be a substitute for any portion of the amount that would normally be paid as tips. Normally I tip 20%, but we decided on 18% on the subtotal. So 36% beyond the cost of the meal. I feel that operational costs should be reflected in the food, rather than as a surprise cost added to the bill. I was still overall satisfied, but then I got home and noticed something odd. The menu online has a different note at the bottom of the screen, stating that an additional gratuity is not expected. This is different from the note that was printed and highlighted on the physical receipt, as well as the explanation provided by our server. I'm left scratching my head at the discrepancy. In any case, was overall pleased with the food but will not be returning. The only reason I wrote a review is because I'm hoping someone from the restaurant can offer clarity.
Be the first to ReplyThe pistachio pate was the best thing we tried and I would
The pistachio pate was the best thing we tried and I would absolutely go back to eat that with a nice glass of wine. The entrees were really just fine. The Big Mac while cool in concept was ok in execution and flavor, which feels on par for a Jon & Vinny restaurant tbh.
Be the first to ReplyGreat spot for French food.
The duck was perfection. Juicy with crispy skin and delicate flavors. Pesto pasta and mussels were pretty good. Loved the food but didn't really care for the setting as it completely lacked any character or special touches.
Be the first to ReplyThe perfect meal: Boston lettuce, steak frites, and a
The perfect meal: Boston lettuce, steak frites, and a martini. The ambiance is solid. The bartender is flawless. The chef cooks a mean steak! The most ideal
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