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Piccino San Francisco Reviews from The Last Year
The veggie review! The focaccia was well made The burrata
The veggie review! The focaccia was well made The burrata was amazing and so was the bread served with it. The pizza Bianca really did hit the spot, it was perfectly garlicky and yum. Will definitely come back to try more This place gave a perfect neighborhood Italian restaurant vibe and the servers were sweet too
Yummy.
I had Fresh pasta well sauced and pretty perfect. My friend had the meatballs and they were tender fatty delicious.
Stopped by for dinner on a Saturday with a reservation.
We showed up almost 45 minutes early and Piccino was able to accommodate us without issue, which we appreciated. Service was friendly and welcoming. Food was okay only, to be honest. I'd give them a 3/5 for food alone. We ordered a pizza which was nothing special and a bit too sweet for my taste. We also got pasta which was perfectly al dente, but it basically tasted like an elevated mac n cheese. Our brussels sprouts appetizer was drowning in oil, but the focaccia was great. We also ordered a cocktail and a glass of wine, which we didn't love. Piccino has a great neighborhood-y, cozy, intimate vibe, but we weren't wow'ed by the food.
Very tasty spot in Dogpatch for Italian.
Upscale vibes with a very warm interior. We very much enjoyed the pastas and split lots of other dishes so we could try a number of things on the menu. Stand outs included the persimmon pizza and the short rib agnolotti
Wow. Too notch dinning experience at Piccino! Perfect meal,
Wow. Too notch dinning experience at Piccino! Perfect meal, perfect service from friendly staff. (You know, I've decided when you have excellent staff, that are cheerful and friendly it's a sign they are being treated right by good management. When I go to a restaurant and the service is unbearable by angry unpleasant staff I've decided it's probably because they are not treated well. It's likely management themselves are angry, overbearing, micromanaging, unpleasant people that treat their staff so badly they can't help but pass that on. Hey, it doesn't happen that often but... when you have truly marvelous, intelligent workers it's obvious they like working there and have pride in what they are doing) The food: every bite was perfect. They had a special menu available which is what drew us in to try Piccino. All week I've been thinking about how perfect that meal was. I can almost taste each dish every time it comes to mind. I did take photos but it was hard to stop eating to do so... though it helped to draw out the experience which was a plus. I can't wait to go back and eventually try their entire regular menu! Too bad they are closed on Monday I'd go back tonight.
Honestly, I'm surprised at how many good reviews there are
Honestly, I'm surprised at how many good reviews there are for this place. It is a very vibey environment and the staff were super kind, but the food did not live up to the hype. The salad was probably the best thing on the menu, and I didn't even come for the salad. The pizzas and pastas had no flavor. With the amount of great Italian restaurants in the city, this would be at the bottom of my list. Perhaps the breakfast is better (hence the reviews).
This is my favorite spot in SF for a date night with my son.
He loves Italian food, appreciates good EVOO and amazing woodfired pizza. The decor is modern/fresh classic and tasteful city vibes. I particularly like the Funghi pizza and the linguini with fresh crab.
Had a great meal here.
Brussel sprouts were an amazing appetizer, pizza was good, my pasta stuffed with short ribs was incredible, other pasta dishes were good as well. Atmosphere nice, service excellent. A bit pricey though, bill was over $400 for 5 of us for dinner and a round of drinks for everyone.
Fresh, delightful food and lovely seating inside and outside
No, they do NOT use low-cost ingredients! My lunch salad was a generous size using fresher lettuce than I can get at the farmer's market or Berkeley Bowl right now. The pizza was also good, though that's not my favorite food. The service was excellent. We sat outside, midweek, which was very quiet, enjoying the trees and the yellow exterior of the building. Will definitely come back, maybe for dinner.
Ordered a fungi pizza as per recommendation to go.
They gave me the wrong pizza, would've been fine if the pizza they gave me was anything but thier cheapest strong plain cheese bread. I'd pref Pizza Hut over that one tbh. (Never order the pizza Bianca) I had to run for a warriors game so I just asked the guy dealing with me to refund me half of the pizza. Haven't received money back was still charged $18 bucks when the pizza I was forced to throw costs $21.... Tbh giving someone your most basic pizza getting it wrong and for the inconvenience it caused me i feel like it's normal to just refund the whole pizza at that point. You guys messed up, i got your worst pizza and had to throw it. Went hungry to the game. To not even refund 50% correctly or charge me for the initial higher costing pizza when that's not what I got ... that's hella messed up.
What a wonderful little gem.
Truly amazing food. Prices are reasonable. Very good cocktails and the atmosphere is really really cute! Will definitely be back for brunch!
This might have been my favorite meal i've had in the 7
This might have been my favorite meal i've had in the 7 years i've lived in San Francisco. The Duck Confit Papardelle was the best dish i've ever had, hands down. NOTE: We went in Feb 2024 so if the menu is seasonal, go in February at least once in your life for this dish. My boyfriend had the Lemon Linguini and it was like an upgraded cacio e pepe (he added the crab which i recommend you do) and it was heavenly. I think I also had my absolute favorite dessert i've ever had...the lemon pudding cake. WOWOWOWOW. It melted in my mouth. I don't drool over desserts at restaurants, but this had me speechless. The portions were perfect, the atmosphere was amazing, and the service was impeccable. 11/10. Chefs kiss.
One of my fav Italian restaurants in the city, fresh pasta
One of my fav Italian restaurants in the city, fresh pasta with seasonal ingredients. Menu very consistent and the service is very friendly. A hidden gem in dog patch district. If you are an Italian food you must try!
Quaint little place in the Dogpatch.
Atmosphere is very nice. Menu is not kid-friendly. Waiter was friendly. Disappointed that the lunch menu is so limited. Would like to see more vegan/vegetarian options. Portions are small. There are no vegan options from the 5 appetizers or 4 entrees. The fungi pizza was ok... just basic. FYI, a 6% fee is added to the bill- doesn't say what this fee is for. Nice place for coffee and dessert. Would look somewhere else for a good salad and pasta primavera though.
I never ever write reviews, no matter how bad the place,
I never ever write reviews, no matter how bad the place, food or service is. But Piccino can be proud - they pushed me to write a review, and not a good one. I went there for lunch with colleagues, to try this famous and raved-about place. Seeing all those beautiful pizzas in people's reviews, I ordered persimmon pizza, expecting adventurous flavors and juicy slices of persimmon fruit mimicking pepperoni. I got a circle of flatbread with cheese and little black plops/"poops" of shredded and sloppy-soft radicchio. Total disappointment. No persimmon in sight. I asked the waiter and was told that the orange drizzle is "persimmon pure". The pizza was bitter (radicchio) and boring. I was thinking maybe it was me, but my colleagues tried my pizza and bluntly said that it was gross and disgusting. I must admit that it was the worst pizza I had in my life. And I did have my share of pizzas around the world with toppings ranging from egg, through beetroot, to octopus. Anchovies are "tame" (and delicious) on that list. And the price of $25 + 20% tip makes this pizza even worse. It is embarrassing to compare, but for 1/3 of this price I can get much better tasting and 4 times bigger pizza at 7 eleven. So I am not going back to Piccino ever again, alone or with guests, and will never suggest it to anyone. This pizza and its bitter aftertaste (not only because of radicchio) will stay with me forever.
The french toast was the best! Incredibly fresh bread with
The french toast was the best! Incredibly fresh bread with a seasonal compote, paired with an oat milk latte. My favorite kind of brunch. The menu had a great variety and the portions were just the right amount. The space had huge windows, great natural light, and comfortable seating. It was the perfect spot for a girls brunch. They also had a covered outdoor seating area. We were in the restaurant space but right next door is a separate space to grab coffee or a bakery item to go.
Ridiculously Good Meal On So Many Levels. + Event Space?? WOW!
First, some context on who's reviewing. I have a culinary background with back-of-house station position experience. As an events producer/activations manager, I've engaged countless caterers & dined in "almost" all the restaurants in SF that are worth your time based on very simple criteria: Food, Service, Dining Experience (venue, acoustics, location, size), & Value ($ -vs- portion). The only thing that upsets me more than food that's not served HOT is walking out hungry; This foodie walked out happy! Review for Dinner / Saturday Night / 6:30 pm / 2 people Location: Dog Patch Neighborhood, close to 3rd Street. Parking: Decent. Good after 6 p.m., but it is in a residential area. You'll be competing with residents. Outside Venue: Located on the corner, with a fabulous parklet on the side street (with heat lamps). The entrance is on the side street. Inside Venue: Great lighting; good flow to navigate; open kitchen with bar seating; Secondary bar area to the right with more seating & standing room; clean bathrooms. The color palette is soft & inviting with wood overtones. **Fun Fact: tiny & secluded room off the right side of the bar area; neat for small gatherings w comfy seats (bonus!) Food: In one word... DELICIOUS! (See Photos!) + "In-House Pasta" - Burrata, scallion salsa, roasted stone fruit, Bernal bakery toast | 16 - Pappardelle, braised veal ragu, gypsy pepper, garden herbs | 30 - Chiocciole, fennel sausage, braised kale, parmigiano, pangrattato | 26 - Flourless chocolate cake, espresso gelato, salted caramel | 14 Service: On Point! Our needs were always met & our server was awesome. Summary: I'm so picky because I can make most restaurant dishes, so when I come across a spot that is above average just on 1 visit, I'm obligated to return just to affirm my assessment; Great Dining Experience. Looking forward to returning soon.
Ridiculously overpriced -for minute portions - GO ELSEWHERE!
Went for dinner with family short notice. Service was decent and the food was very good. But $150 for 2 adults and 3 kids for some tomato pasta and 2 portions of Foccacia bread? Really? Felt totally robbed by this place. Portions tiny. Avoid at all costs unless you like being ripped off.
Piccino lost their grove
I've been to a lot of great and good restaurants, and Piccino isn't one of them. It used to be a "neighborhood gem" in Dog Patch, with a friendly, millennial, counter-culture vibe and a stable, occasionally brilliant menu. I don't know what happened to them, but the last two times I've been there the vibe is gone, replaced by some kind of food mill: officious, almost rude, unhelpful, lackluster food, unfocused, not great. It's a pity. Whoever bought out one or more the previous partners is running the place into the ground: minimum cost ingredients, minimum wage workers, and maximum table turnover. It's all about the margin now, nothing to do with the original values.
San Francisco's Best Restaurants that are most frequently booked by customers of Piccino San Francisco
Ranked #16 in San Francisco's Best Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer