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Pierluigi Roma Reviews from The Last Year
Fish Fish Fish!
Server and Somme both very dynamic Like other places in Italy I never felt upsold in fact there was a tendency to suggest wine or menu item less expensive or to steer away from an item they didn’t think was that great. We had delicious langoustines and all our entrees were excellent. The spaghetti with clams were yummy.
Not great
Unfortunately this was not the experience we had expected. Made to feel uncomfortable, far from welcoming! Food was ok, nothing to shout about. Very expensive and disappointing lunch.
Exceptional
I don't think we can add anything else to the history of this name. But we can certainly confirm that everything that is said around is true…the BEST restaurant in Rome!! Good, polite, good, friendly, and excellent food, from starters to desserts, fantastic wine list. Without words really, congratulations
Great variety of fish in a small square in the center of Rome
Well-frequented restaurant in a small square near Piazza Farnese. I recommend the Catalan prawns, the fried cappelletti, the octopus soppressata, the lobster packets, the vermicelli with clams and the fregola with razor clams and lemon. The cellar is excellent and the service is fast and attentive. The interior is a bit modern and there is a nice outdoor area.
Total disappointment
Whole scene. Banal, sloppy dishes, service like a tourist restaurant, prices like a starred restaurant. You only pay for the position.
Underwhelming Experience at Pierluigi
Upon arrival at Pierluigi, our anticipation was met with an immediate setback as our pre-booked reserved table was not ready. The 20-minute delay in seating, while somewhat forgivable in a bustling eatery, set a precedent for the evening's service and atmosphere that was less than ideal. Once seated, we found ourselves relegated to a cramped corner in the establishment's back room—a location that seemed more an afterthought than a premeditated dining space. This unfortunate positioning detracted from the ambience and made us feel disconnected from the main dining areas and, more importantly, the overall Italian experience we had envisioned. The service did little to uplift our spirits. Our waiter, displaying a distinctly nonchalant demeanour, attended to our needs with disinterest bordering on neglect. This lack of engagement was disappointing, as attentive service is a cornerstone of a memorable dining experience, particularly in establishments that aim to replicate the warmth and hospitality of an Italian trattoria. The culinary highlight of the evening, the pasta vongole, fell short of expectations. The dish, renowned for its succulent clams bathed in a savoury broth, was presented with clams so few and diminutive that they were lost amidst the pasta layered with the taste of starch. This deviation from the dish's hearty, sea-forward essence was a missed opportunity to redeem the evening's earlier missteps. Furthermore, the ambience was marred by a music soundtrack that failed to echo the authentic Italian trattoria experience. The pop music, dated and incongruous with the setting, failed to complement the culinary journey, instead serving as a discordant backdrop to an already disjointed experience. In conclusion, our visit to Pierluigi was marked by a series of disappointments—from the initial delay and seating arrangement to the lacklustre service and culinary offerings. While every restaurant can have an off night, I hope that Pierluigi can address these issues better to reflect the charming and vibrant spirit of Italian dining.
Excellent restaurant worthy of its reputation, very nice, educated clientele, impeccable service, incredible food
Very good address, very chic, elegant, the varied menu, a special mention for the waiter Umberto, an emblematic figure of this restaurant who gave us good advice, the sunny terrace, the impeccable service, the perfect food, we make you what you want, can't wait to go back
Best meal in Rome
My husband and I ate at Pierluigi on our last night in Rome and it did not disappoint. We started with pasta with langostinos in the most fabulous sauce. It was truly spectacular. Then we both had Sole meunière, which was absolutely out of this world. This is a special restaurant and a must go to in Rome.
Overpriced and arrogant
We celebrated our son's (14) birthday and had already asked for streamers as decoration. Unfortunately, there was nothing like that to be seen. The place setting was fried pasta sheets or something similar with some kind of spread - it was not good. My husband had pasta (great fusilli) with porcini and black truffle, which was beyond reproach: price around 35 EUR. For the main course, 1.3 kg of Turbot al forno for 4 people for 160 EUR - the fish was excellent but the potatoes were not good and the olives were cheap. The service was overstaffed and only motivated by guests who you could see had money on their faces or women who belong to the see and be seen category.... There was definitely better food in the Mercato di Testaccio. A real shame for a bill of 330 euros with 2 glasses of wine and water.
Disappointed
Absolutely disgraceful service, food and management!!! €450 for 3 starters and 3 mains. Mine sent back Don’t spend your hard earned cash!!! Disappointed
Stylish restaurant with friendly staff and delicious food
I was a little skeptical about this place based on some of the reviews and decided to go anyway. It did not disappoint! My party had the Sakura steak dinner for two which was flavorful and cooked perfectly. It comes with a bearnaise sauce and a parsley purée. The parsley purée is next level. They have a sommelier who helps you pair your wine based on your personal preference and dish ordered. The staff were friendly and attentive! For dessert, we had the Millefoille with white chocolate, sour cherries and tangerine ice cream which had the perfect amount of sweetness, crunch and tanginess from the tangerine ice cream. Although we ordered the steak, they have a good selection of fish and seafood options. I definitely would return.
Take advantage of Americans.
I heard many recommendations for this place, and was very disappointed in the end. The ambience is fancy, maybe a little stuffy, and I went in expecting to pay a lot for a good meal. When I asked about which pasta was better, the waiter talked us into doing a half split of each. This was confusing and apparently he ordered both pastas, similar in taste and charged us a split fee which cost 80Euro total. They weren’t even that good. He didn’t put in our order for seafood, charged us for bread we didn’t order and brought out a second bottle of water when we didn’t need one. I left feeling very much taken advantage of and unsatisfied. I’m very upset about it.
Food was good but waiter was very pushy once he saw we were
Food was good but waiter was very pushy once he saw we were American tourists. He recommended very expensive fish dishes from raw bar and also recommended too much food for us. Shame on us for not pushing back but he was very good at up-selling dishes. So while food and wine and good, waiter ruined experience by taking advantage of us.
Tourist Trap - Beware!!
Food was good but waiter was very pushy once he saw we were American tourists. He recommended very expensive fish dishes from raw bar and also recommended too much food for us. Shame on us for not pushing back but he was very good at up-selling dishes. So while food and wine and good, waiter ruined experience by taking advantage of us.
A very comfortable fish establishment
This is a restaurant with a menu heavily slanted to shellfish.We ate tuna and the dish was excellent,service was prompt . Personally i would have preferred a larger selection of regular fish but my meal was good and i have no complaints. Would i come back? This is usually my test and i think i would knowing that for me the menu is limited.
Food was overly priced but decent.
They push you to order by the pound and off menu. At the end of the dinner, they asked if we want to pay tip in cash or card, which seemed rude. Touristy restaurant.
We happened upon this exquisite place by chance.
This is fine dining. The food, service and atmosphere is some of the best in Rome.
Very good food attentive service and nice ambiance
Very good food attentive service and nice ambiance absolutely amazing experience. Extensive variety of wine's over all very nice restaurant.
This place is absolutely criminal: Terrible service and
This place is absolutely criminal: Terrible service and tried to sneak running up the bill on us. Gave us bread and then charged us $10 for the break - when asked about it they called it a Covid charge.... in 2023 Also ordered $20 pasta with with lobster that ended up being charged as $76 bc they later told us their was double lobster in it. Would absolutely not recommend this place.
Tourist trap, avoid.
Two of us shared five courses. Some were alright others were bad. Charged 10 euro per course to split. No up-charge listed on menu or mentioned by waiter. Served bread but we did not have any still charged 10 euro. 60 euro above expected price for average food. Was a great night and on a quiet street but table next to us was smoking.
I very very rarely leave a review but I have been in Europe
I very very rarely leave a review but I have been in Europe for 8 plus weeks and I have to admit this was the first restaurant that I had bad service at. Might of been the fact that I was solo but still this was the first in probably 100 plus restaurants that the service was sub par. On the plus side the food and drinks were good.
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Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer