There were certainly many exceptional dishes as you'll see - Pierre Gagnaire Paris - Buy Reservations
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😍 5/5 - There were certainly many exceptional dishes as you'll see
By 👻 @S L., 07/10/2021 3:00 am
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There were certainly many exceptional dishes as you'll see in the account below:-Infusion de navet daïkon au vin jaune du Jura, écrevisses pattes rouges, oxalis et feuilles de capucine - Crawfish(boiled), daikon radish, white wine, oxalis, nasturtium leaves. Dazzling contrast of flavors (sweet/sour/salty) that is technically hard to get this right even at this level. 10/10-Carré d'agneau de l'Aveyron frotté d'origan - the lamb from Aveyron is known for its quality, and this Carré d'agneau did justice to its reputation. Excellent on all fronts: taste, texture, seasoning. A flawless Carré d'agneau. 9/10-Papillons Noirs, datte medjoul, kinjiso - pasta made of black pudding was shaped as butterflies and was served with a mixture similar to chilli paste but without the distracting piquancy. Date palm was added to the dish. This, for my taste, was sensational (complex middle eastern flavors, the date palm blending excitingly well with the aforementioned chilli paste-alike mixture). It takes a Chef with an incredible palate to create dishes of this sort. 10/10-Selle en crépine, carpaccio de betterave rouge, betterave blanche au Roquefort. - The exceptional lamb from Aveyron made a second appearance. It was paired with a carpaccio of superlative beets. 10/10-Crumble vert, ails roses sablés, chorizo, cébette - sauteed cabbage, garlic, chorizo was a classic dish but not of the tired sort,- extremely flavorful. Another exciting dish. 9/10-Soufflé à la vanille de Tahiti, crème glacée - Finished my meal with a benchmark vanilla soufflé which depth of flavor can only come from eggs and milk of exceptional quality. 10/10Indeed, a Top-tier French 3 star Michelin anywhere across the globe, with, a service to match.
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