Phil Rosenthal (I'll have what Phil's Having and Somebody - Pizzeria Mozza Los Angeles - Buy Reservations
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😍 5/5 - Phil Rosenthal (I'll have what Phil's Having and Somebody
By 👻 @Lee I., 02/23/2023 3:00 am
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Phil Rosenthal (I'll have what Phil's Having and Somebody Feed Phil) turned us on to Nancy Silverton and boy oh boy were we so happy to finally make it to her amazing Pizzeria Mozza this week while visiting LA. The food was ridiculously good! I had the Brisket, I know I was at Pizzeria Mozza but it called to me off the menu. When our most amazing server Louis asked what we might be thinking of he gave me such reassurance that I was making an unforgettable selection and wow was he right!! But first came out the Burattina Pugliese, it was everything I needed especially since I was not ordering Pizza. The roasted tomatoes and the silky buratta went really well with extra crispy bread. I could have eaten that for days! But then the brisket comes out, sitting pretty on top of roasted broccolini and some roasted leeks on top. I took a bite and the meat melted in my mouth! Not exaggerating at all, it fell apart and I sat stunned for a moment. I did share a little with my beautiful wife in exchange for a bite of her Allo bene pizza (speck, pineapple and jalapeño) usually I am not a huge fan of these toppings but wow!!! The underlying toppings of sauce and cheese were perfect, the crust was so tender and the toppings were so thin and delicate that they did not over power. I was so pleased with those bites.Then we had to do dessert, after all we were at Nancy's place and she is a goddess, so we continued to indulge. I immediately went for the Meyer lemon gelato pie. Best decision! Perfectly lemony, not overly sweet and so smooth. This place is a must if you're in LA!
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