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Pogacha Restaurant Mercer Island Reviews from The Last Year
We stopped in for lunch while on the island for a friends'
We stopped in for lunch while on the island for a friends' wedding. The ambiance is upscale but comfortable, with a lovely bar and interesting cocktail list. I foolishly took no photos, having too much fun with friends lol The brunch menu is great; enough variety to appeal to most without giving up what they do well. In the party, we had a couple different chicken sandwiches, a grilled cheese, a Flatbread and probably most of the tomato basil gorgonzola soup. Our server/hostess/(maybe manager\owner?) was kind and attentive, engaging but not hovering. The Tomato Basil Gorgonzola Soup. Get it. It's ambrosia and sweet savory comfort. If your childhood was dappled with kraft cheesefood on toasted bread and condensed tomato soup, you can even dip the grilled (7!) cheese sandwich in this soup and taste the distance between now and then. Because the other point is the bread. There's a massive lovely open fire oven with a heartwarming newspaper story hanging in the entryway. I had a sandwich on this trip. I'm concerned I'll find myself on a 3 hour roadtrip any day now, headed back to try a flatbread. Obviously with a bowl of soup on the side. Or does it come in buckets?
I was really hoping to love this place -- heard the pizza
I was really hoping to love this place -- heard the pizza and pastas were yummy. Never felt racially discriminated against at a restaurant. But I guess there's a first time for everything. The service was horrible but only for my brown family. Every other patron at this place received drinks and bread as soon as they got seated. In our case they waited until we actually asked for it. Then it took another half hour to receive our appetizer. An hour later and still no main courses for us, while everyone else at the restaurant was served (even those who came after us). So we finally decided to just get up and leave. They're lucky we were nice enough to leave cash to pay for our wines and salad. Avoid this place at all costs if you are against racial discrimination.
Saturday night We asked for water and it didn't come for
Saturday night We asked for water and it didn't come for 30 minutes until we asked. And it didn't come for another hour and even after an hour we still didn't get our food. And we even saw the pizza maker leave the pizza oven. This place is a hot mess. Terrible service. We had high hopes for this local Mercer island neighborhood establishment but in the end were disappointed in the service of the staff. We left after an hour of waiting. Avoid this place. They care more about the local customers who must tolerate this poor level of service and fail to provide any reason to ever go here again.
Had two drinks they were good for the $.
Had the pizza, not really worth the $. Ambience is small fire pizza shop.
Decent ambiance.
Food choices are amole with great service and affordable prices. The restaurant has ample parking spots
POGACHA! My mouth waters just thinking about this place!!
Pogacha is a family favorite! Ever since It’s opening in Issaquah, a move to Bellevue and then on to its new location in Mercer Island, the quality of the food has maintained and the variety of menu options has increased! Pogacha is named after its bread, a Serbian bread that is so good you have to rein in your worst impulses to have room for your main course! The oven the pogachas are baked in was imported from Serbia and has been moved from location to location with love! This bread is so, SO good! The menu is wonderful! Everyone can find something to love. The chef here is multi-talented and I’ve sampled everything and have yet to find a complaint. Great food done perfectly! Fabulous staff! Pogachas to savor with a terrific salad. Nice wine list and a great bar! What’s not to like??!!
I stopped here to have lunch with my son on the weekend.
We both ordered different versions of a chicken sandwich. Mine was decent - Chicken Salad Avocado Sandwich and his was better - Lemon Chicken sandwich. The thing that won me over though was the waiter accommodated my request for some Pogacha bread, which is normally not served at lunchtime. I used to eat lunch at the Bellevue location years ago and enjoyed it very much. Hoping a second visit to Mercer Island will produce a slightly better experience.
Favorite pizza place on the island.
I could order just a Caesar salad and a cheese pizza and be stuffed. The servers are always nice and accommodating. It's a nice family friendly restaurant but also a nice place to grab a drink after work.
Great food horrible service
Came here for the first time and won’t be back. We had a reservation and were seated pretty quickly. The table shouldn’t be a table at all as it’s in the doorway to the kitchen, next to the bathroom door, and right across from the service station. We ordered a bottle of wine, and the man that poured it splashed a bunch of wine on the table because he was trying to be fancy pouring it some kind of weird backwards way. He did apologize and brought more wine. Then our food came and the woman who was our server asked if we needed anything else. I asked for more water, and that was the last time we saw her. She was obviously overwhelmed and after sitting there for a long time, I saw her ask the tall bald guy that poured the wine to clear our table. He did and asked if we wanted a box for our half eaten entrees. We said yes, and he threw our food away and brought the check. The woman helping us finally came back and I asked where our food was. They scrambled and he came back and said there was miscommunication about boxing our food. No miscommunication, he just didn’t listen and piled all of the dishes and smooshed the food as he was clearing. He asked how we should handle it and I asked to comp an entree which he did. Sad to see service so horrible at an established restaurant that has such a nice menu. Sorry, we won’t be back.
This is the Jerked Chicken Kabobs special.
It's mildly spiced, with more of the flavor of the spice than the heat coming through. It's got a bit of the heat to accentuate the flavor, but if you want a habanero/bird's eye fire experience this isn't it, but it's got the fruity flavor. This dish includes wilted spinach greens and a special potato salad. The chicken breast is just less tender than chicken thighs, and the spinach is wilted just so. The potato salad is far greater than anyone had a right to expect - and I've worked in the southwest and especially the southeast, where they don't mess around with potato salad.
My husband and I came here to celebrate our anniversary
My husband and I came here to celebrate our anniversary with a special lunch. This is the first time we have been to Pogacha since they moved to Mercer Island. The new restaurant is wonderful. They have the great ambiance they had before. The outdoor is better than the previous location. We ordered our favorite - the Pogacha burger. It was tasty as ever. Our Server, Hailey, was excellent. We are looking forward to coming back.
Fantastic, The Dobar Chicken and Dijon Chicken are worth
Fantastic, The Dobar Chicken and Dijon Chicken are worth making the trek out for. Try either and you will not be disappointed. One of the best restaurants around.
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My reservation review keeps getting rejected
By 👻 @FactualBoot41, 05/04/2024 8:01 pm
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I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
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1 Comment |
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Answer from 👻 @WinningScale20 (05/04/2024 8:14 pm)
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I had this problem too when I first started. It took me about 8 screenshots before it was accepted. What is the reason they’re saying it is being rejected?
1 Comment
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Comment |
By 👻 @FactualBoot41 (05/04/2024 9:37 pm)
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