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😍 5/5 - My husband and I had the pleasure of dining at PRESS, and
By 👻 @Amanda W., 03/02/2024 3:00 am
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My husband and I had the pleasure of dining at PRESS, and it was one of the most exceptional meals we've ever had. We ordered the tasting menu with the beverage pairing, and each and every course was thoughtful, delicious, and perfectly paired. Our waiter was not only attentive, but hilarious, and we also had the pleasure of meeting the manager, JC, who cared deeply about our experience. Knowing that we had just completed a wine certification course we'd been studying for for about six months, JC surprised us with a complimentary champagne for me and a cocktail for my husband so we could take a moment to celebrate before beginning our meal. The meal itself was exceptional. 9 courses, with so many standouts. To name a few, we loved the canapés, the salmon skin with caviar, the celery root soup, and the most delicious ricotta gnudi with white truffles, and of course, the scallop / lobster course. (The lobster is the optional add-on to the scallop course, so I ordered that so we could each try both.) We also had the absolute pleasure of meeting Christopher, our Sommelier, who walked us through each pairing and indulged even the nerdiest of our wine questions. One of our great delights in this pairing was the sake course, and we were also very pleasantly surprised with a beer pairing. This pairing is a refreshing and creative take on a traditional wine pairing, and it absolutely elevated our meal. PRESS is a beautiful space, and turned out to be the perfect place for us to celebrate a milestone in our ongoing wine education journey. Gorgeous meal. Incredible staff. Heartfelt thank you to JC, to our waiter, to Christopher the talented Somm and to the entire staff for a meal we won't forget. We'll be back as soon as we can get up to Napa again soon.
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