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😒 3/5 - Resort is fine for the price
By 👻 @Suze A, 03/10/2024 12:00 am
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5* resorts in the Mayan Riviera is a big category. You’ll notice you can book a resort with the same rating for twice the price of Sian Ka’an, so expectations should be managed accordingly. We were at Sian Ka’an March 2-9/24. This resort is at the low budget end of the 5* category, so I expected: decent food, a clean property with basic amenities, and ok service. Those expectations were mostly met. If you are considering booking this resort, here are some considerations based on our experience, trying not to repeat much of what has already been said by other reviewers. 1) Room and facilities: Room was clean and everything worked. Not the most updated or luxurious, but more than adequate. Sofa “bed” was so old and soft that it was unusable even as a place to sit. The actual (King) bed was fine. We loved our location in villa 10, right across from the “quiet” pool and Cenote snack bar. 2) Resort: We really loved the jungle location, grounds were meticulous. Lobby is very small. 3) Pools/Beach: We enjoyed the middle (quiet) pool and this resort gets a 10+++ for the lack of chair games. We never had a problem finding loungers at either the pool or beach. For some unknown reason the guests at this resort were able to conduct themselves like civilized humans. We only went to the beach twice during our stay because it was too windy. 4) Food: This is where I had to deduct points for the BP in general. Dining ranged from excellent to inedible. We had the Bahia Principle Luxury Ambar in Punta Cana as a comparator from last year, and unfortunately this resort was not as good. The buffet was typical all inclusive and some of the items were tasty if you could get them fresh. Some offerings were suspect, such as the pre-cooked hamburgers at the main buffet which looked like they may have been set out for several days. The Katok restaurant at the Akumal resort does not get enough love in my opinion: my husband declared their rib steak “one of the best he’s ever eaten”. Great open air atmosphere right on the beach. Alex and Le Gourmet (Coba) were also favourites. However Dolce Vita Italian (Akumal) and Tequila Mexican (Coba) we really did not enjoy: meat at Dolce Vita was borderline uncooked and Tequila offered tacos with greasy unappetizing meat and a chicken mole that was definitely not mole and possibly not chicken? The Mexican cuisine throughout the resort was such a disappointment considering we are in Mexico. The Cenote snack bar offered a small buffet at lunch and a limited menu at dinner, and was generally good. At an all inclusive you can’t really expect gourmet cuisine, and food is subjective, so your mileage may vary. 5) Shuttle to other resorts: no issues. Less than 10 minutes wait for any shuttles, routes were shown at the shuttle stop, were on the front of each vehicle and the driver clearly stated where they were stopping. Never had a problem getting on a shuttle because it was too full. We did not, however, try to get on one after a show at the Hacienda or other really busy times. 6) Service: staff were overall friendly and most were exceptionally helpful. Hit and miss service around the pools, but the bar is right there. Little known fact: it is possible to get A La Carte reservations even if not booked prior to arrival. I cancelled a couple based on feedback from other guests and was able to get reservations on the app for 6:30 and 7:00 at other popular restaurants while at the resort. The key is to check frequently as cancellations happen throughout the week. Overall, the saying “you get what you pay for” applied to our stay at Sian Ka’an. I think if we returned to the Mayan Riviera we’d choose a higher priced resort and hopefully receive better quality food and a more refined experience, but this is not to detract from Sian Ka’an, because I think that for a value priced option it mostly delivers.
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