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FreeBelief67 added this location
Raimondo's Ship Bottom Reviews
Nice place with decent service.
That said, $90 per person at a BYO without dessert? Nope. There are other options on the island that are just as good for less. Prices have skyrocketed in the last 2 years.
Very good Food ---Enjoyed it
My wife and I had a good experience and food at this restaurant. Erica who took our reservation was delightful. Our waiter was very attentive and made some good recommendations. I really like the pork chop. Was really well prepared. Meatballs er
Super amazing and fabulous dinner experience on Long Beach
Super amazing and fabulous dinner experience on Long Beach Island. I've tried the pork chop and a variety of fish - all equally delicious. Staff were particularly attentive and I appreciated the BYOB option.
If I could give it zero stars I would .
Service was good . Wait time was bad . Food was not edible ! Appetizer was sooooooo salty . We sent it back . No offer extended to replace it or accommodation. Just awful ! Food looks good but tasted like OLIVE GARDEN. BEWARE - DO NOT LET THE 4.
We had a great dinner at Raimondo's.
It's a must to have reservation at this BYOB. Ambiance has dim lighting and white tablecloths making it a nice place for a special dinner. The staff was great, from the hostess, bus boys, food runners and servers worked together as a team. Di
One star because of their "one entree minimum per person"
One star because of their "one entree minimum per person" rule. I've never seen a restaurant enforce such a ridiculous rule before. No thanks!
Rude management
Poor customer service overall. Had a 7:30pm reservation and was not seated until 8pm. No sorry. Then we waited over 20mins to order until I got up and asked where our server went. Didn’t even get bread until about 40minutes into our Rez. They writ
This place is always busy in the summer season.
Seated right away at reservation time. Our server was very professional and told us the specials for the night, from memory. Properly staffed for business. Appetizers arrived in a timely manner. Meatballs were pillowy and delicious, which includes
One of the best meals we've had in LBI.
Inventive entrees, fresh ingredients. Wonderful, attentive service. White tableclothes but still a nice casual, but not too casual feel. And the black cherry, pistachio gelato for dessert ... perfection.
ALWAYS a great meal at Raimondo's.
Don't forget to BYO. Waitstaff are always helpful and pleasant. Spedini Ala Romano you must order. You won't be disappointed. Everything is so good. This is one of our "go-to's" when on the Island! For those complaining about
We went to dinner on a Saturday night as a table of six.
The wait was not long which was a good thing because the Italian restaurant down the block had a three hour wait. When we sat down and looked at the menu we thought ok a little pricy but it must be really good that's why they have no wait for a
Raimondos is one of the "better" restaurants on Long Beach
Raimondos is one of the "better" restaurants on Long Beach Island that I have dined at many times. However, they are now off my go to list. Ordered a "special" veal parm on bone. The price was over $60 and was served without an
Wow Wow Wow!
We were here for Father's Day with another couple. This is absolutely one of the best meals I've ever had. However, it was EXTREMELY expensive. I'm not sure it was worth what we paid, no matter how good it was. We brought our own w
Best On The Island
Best restaurant on LBI without question!! Have been coming to LBI for decades and their flounder francaise is the best I’ve ever had anywhere in NJ!!
Not what it used to be...
Been going here for years. Service was great as always. But we felt that the menu has been condensed. They will still substitute if you ask (I could not have alfredo sauce on the pasta with the veal chop). Veal chop was decent but nothing earth s
Very good service and food
The prices are high.Service was excellent. My veal chop while it was good was not worth the price of 54.00 It had more bone than meat.My husband had the paradella Bolognese which was excellent. Service was spot on. Can be a little nosiey but that
Wonderful dining experience
Made a reservation for an anniversary dinner and Raimondo's hit it out of the park. From Hostess confirming reservation on the phone, to greeting and seating. Server was fantastic, and what came out of the kitchen was probably our best dining
No compassion, charges if you cancel a reservation
We had a reservation here and person in our party was ill and we could not make it to the dinner and they charged us $25 per person per Open Table policies? Give me a break! No other restaurants on LBI do this and I called well in advance to let them
Very Good but Frustrating
All the food was very good beet salad,scallops and shrimp oreganato but the one issue I have is 2 years in a row they have a tomahawk steak which has never been offered only overheard on other tables specials?? Why??
Stay AWAY!!
The female receptionist aka partial owner as we were informed should be fired at this obnoxious pre cooked, high priced, low class uncooked food establishment. We thought we could enjoy a Mother’s Day meal in peace and relaxed fashion. In place w
Connect with users posting reservations for Raimondo's Ship Bottom
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Raimondo's Ship Bottom. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Raimondo's Ship Bottom at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Raimondo's Ship Bottom page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* EternalAnt36, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* EternalAnt36 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to EternalAnt36 for any questions Peter may have as EternalAnt36 user fills the bid.
3.) Finding the Reservation
* EternalAnt36 now uses their connections at Raimondo's Ship Bottom to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If EternalAnt36 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, EternalAnt36 receives the $200 reward which is credited to EternalAnt36's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Raimondo's Ship Bottom!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
