AppointmentTrader FAQ - Ravintola Palace Helsinki - Buy Reservations
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Buy a verified reservation at Ravintola Palace Helsinki from someone who doesn't need theirs anymore.
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Ravintola Palace Helsinki Reviews from The Last Year
Elegant
Elegant tasting menu with excellent cocktails and wine. This is a beautiful restaurant with stunning views of Helsinki. The service, food and wine could not be beat. This is a true treat meal.
A CULINARY EXPERIENCE THAT YOU SHOULD THANKMTHE CHEF FOR
Ravintola Palace Helsinki This is not a restaurant to order food. It’s a culinary journey into the wonderful world of amazing food that dances around in your mouth to highest point. The starters. The depths of flavour in just small morsels is sensational. That last just heaven. Danish king fish yellow tail. So soft even sweet Devine the sea balance is sensational. Oh my gosh. The liquid was so good so sweet so sour so delicate so bloody good. Best fish ever. Best Dashi style ever. Lobster Velvet like smooth tasty delight the addition of avocado is brilliance. Scallops like thick delicious steak except it wasn’t it is sensational light succulent scallops heavy on flavour which is why there paired with the mushroom. And paired with 20 years old sherry. What am I doing. Sherry with scallops hmmm it works. Cuts through creaminess is perfect with the scallops Vendace Roe. Wow explain that. The best kept secrets of Finland. It’s not salty like caviar it’s more rounded succulent popping candy of the sea. Love it. White fish wow just wow translucent wonderfulness This one of those dishes that you just can’t explain with words. It’s that delicious. Pidgeon with truffle shavings. Soft Amazing Soft sweet so extremely well cooked balanced meat. I suspect it took time to get the right balance. It is a triumph of culinary experience. A true finally to the mains. What followed was sensational deserts small bits of again amazing food. To the wonderful chefs who accompanied each dish with thorough descriptions. I thank you for your stunning efforts to explain things in my language not your mother tongue. You made it so enjoyable. To the sensational waiters sommeliers who were also so attentive and fun to converse with. It added to the whole experience wonderful. To the head chef who led this amazing team and designed the entire journey. I thank you for such an amazing experience. I’ll be back. Robert.
Too much food, too many small portions and too expensive
I thought that the new French cuisine with all its mini dishes is no longer popular, but it still seems, at least if you want 2 stars, to be enough. The last time I was here there were 2 menus, a shorter and a longer version. Unfortunately no more. You only have one choice, and then it takes 4 hours and you get too much, too complicated and nevertheless not particularly imaginative food. I think that the level of creativity has decreased at the expense of the amount of ingredients per dish increasing and there being more Japanese ingredients without tasting Asian in any way. The wine list is long and expensive. There is just no white wine under €150. Mostly around 3-400. Calls for a shorter menu option, some cheaper wine options, more creativity and fewer ingredients. Questioning the amount of sugar cube sized roots despite the 2 stars. Another nice pub, good service and good food, but costs €350/man with a (€160) wine/4 pers. Probably not worth the price
Superb😎👍
Wow. Where do i start? First- a message to Chef and owner Eero Vottanen. Congratulations on your staff, your food and your vibe. It is, a full package. Staff first. What a strong start. Your Cuban cloakroom attendant was smiling, friendly and welcoming. Passed with flying colours when he did not even flinch as i handed my dirty, ice-covered shoe cleats ( a must during winter- the roads are very icy and slippery) Up to the tenth floor. Front of house staff were waiting with large smiles, offerings of cocktails on the veranda was taken, giving extensive views of the beautiful city and frozen bay. Sommelier - Alexei. Professional and extremely knowledgeable. We don’t drink much and the offer of the wine pairing was declined. Nevertheless, Alexei spent much time with us offering different wines by the glass and his recommendations were excellent, taking us to France, Italy and Spain. Reidel glassware and Show stopping Reidel decanters. Maitre’d. Consummate professional. Never there and yet always there. Like a NATO radar. The slightest gesture by me for attention was immediately noted and he comes gliding to me for assistance. Chef Eero. What a character. Most humble person, he served our dishes no less than thrice. Takes the time to converse with us and the other guests. A perfect host. Chefs and waiters staff were perfectly attired and groomed. The food- superb. Perfect harmony of flavours. Each dish- , worthy of being instagrammed. My wife, harsh critic that she is, said it would not be long before Ravintola Palace attains her 3rd Michelin star. I would not disagree. Michelin Gala will be held in Helsinki in 2024. I look forward to following Chef Eero and his wonderful team to a very bright future.
Japanese influence
I thought the food was quite influenced by Japan. They served wasabi, ponzu, Shiramasa or teriyaki. The food was good, but the service was a bit off. There was no assistance with the toilet, the food was served unevenly, and the seat was next to the door where the food was served, which bothered me every time the door opened and closed. I thought I had made a reservation quite early, but I can't help but feel like it was because I'm Asian.
Fine dining!
This must be one of the absolute best restaurants in Helsinki. Very nice experience. Excellent food.
Fair
The menu had a strong Japanese influence and consisted mostly seafood. The presentation was pretty. The scallops with white asparagus and egg was my favourite. But I did find a couple of dishes a tad too salty and the desserts too sweet. But I don't have a sweet tooth so my feedback about the dessert may not be fair. My husband had informed them that I do not take game meat while making the reservation. But they still served me quail. When I alerted them, they offered to replace it with a beancurd dish. While I appreciate their efforts to change, I was expecting the change to be more exciting since it's a 2 Michelin star restaurant. When I told them I'm not so much into tofu, they did change it for me. So kudos to their service.
Helsinki's Best Restaurants that are most frequently booked by customers of Ravintola Palace Helsinki
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How can I access a buyer's bid listing?
I am trying to see if they would accept a smaller table size, how can I interact with the buyer?
Give the best answer4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answerPayouts
Anyone can help with payouts, support hasn’t been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answerDoes customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answer