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Traverse City's Best Restaurants that are most frequently booked by customers of Red Ginger Traverse City
🙂 4/5 - Red Ginger is located in the heart of downtown Traverse
By 👻 @Amanda L., 03/20/2024 3:00 am
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Red Ginger is located in the heart of downtown Traverse City right on Front Street and right next to the State Theater - you can't ask for a more central location than this! During the summer, the locals have told me that it is nearly impossible to get seating here without an impossibly long wait given that this is basically one of the only sushi offerings in the city and so centrally located that everyone flocks to here. We came in the winter (early February) and it was still busy even on a weekday at 7 pm! So busy that there was only bar seating available remaining, but the fact that we were seated right away was such a luxury my local friends to here had never experienced and they were delighted by it. So we sat at their "bar," which refers to the entire front of the restaurant. The bar area is actually quite large, we weren't at the bar counter, but actually a high top table next to it. There is both bar seating and kitchen counter seating where you can watch them making sushi, as well as a ton of high top and regular top tables throughout the front of the restaurant that make up the "bar area". The back 2/3rds of the restaurant is booths and other tables that are the main area of the restaurant, but the bar area serves the full menu, so it was perfect for us! The menu is definitely a ton of Asian fusion, which is a little off-putting for me, as an Asian haha, but ultimately the sushi rolls were surprisingly decent and this is definitely somewhere I'd recommend in the area for a more upscale kind of meal and if you're in the mood for sushi. They do combinations that I've never experienced before (that's where the fusion comes in), so just note that what you're getting here will not be authentic (plus it's white-owned and operated), but for what it is, it's good. I got two rolls and was more than full on them. The first was the Chef Dan's Signature roll, which was butter poached shrimp, asparagus, truffled bacon aioli, soy paper, and garlic chips, and it ran $18. I can tell you I honestly didn't really taste the truffled bacon aioli, but everything else was good on it. I also got the lobster tempura roll, which ran $20. I obviously know that the items I ordered are more pricey because of the type of seafood I ordered as well, so this is definitely at the high end of their rolls pricing. They give you a good amount of filling to sushi rice ratio, so I didn't feel like it was highway robbery by any means to charge that much. Last thing of note is that I can tell they are trying to curate an air of classiness and sophistication within their restaurant. They even have a dress code on their website and embossed into the window next to their door to dress in "elegant/business casual" attire, which is definitely super peculiar. You can come in wearing your beach attire or just casual clothes (the way that my friends and I walked in), but then that just means you can't sit in the "restaurant" area, only at the bar & lounge LOL so...make of that what you will.
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