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Latest Reviews On Tripadvisor
6 Reviews
0 Replys |
Lovely informal tasting menu
Fantastic value tasting menu, generous staff, exactly what we wanted in New York. The owner is a very humble guy. Great experience in New York.
Be the first to ReplyGreat value Michelin experience in NYC
Fantastic restaurant. Great menu, great staff, amazing owner, very good value menu. We had a great experience here, looked after by the staff and owner. It is not an expensive tasting menu but they still put too quality produce in like lobster and freshly shaved truffles. Wine pairing was generous and interesting
Be the first to ReplyMichelin experience
This one Michelin star restaurant is really worth visiting if you want a Michelin experience. Tasting menu is totally worth it 90$ + drinks. Tastes are amazing. Although place isnโt as fancy as expected. You can go with simple clothes and the service is not that personal as many of the better restaurants in NYC. Totally worth it and even got full (not expected from a Michelin portions)
Be the first to ReplyTerrific Food, Terrific Service
The food at his very small and worn restaurant is worthy of its one-star Michelin. rating. The Oysters, cauliflower, cavatelli, agnolotti, and lobster were all excellent. The food was so good we wanted to order the double double burger and chicken sandwich. The food is not worthy of the setting. The restaurant looks like a cheap neighborhood restaurant which it is not. Service is good, but spotty. The waiters do know how to explain the dishes. Ours had a limited English vocabulary. In the end we were happy since it meant we could more likely get a reservation here again. .
Be the first to ReplyNew American with Taiwanese Inspiration
Take a step into this West Village gem and you will be welcomed with warmth and some hot tea. The space is modern and minimal but still has a cozy feeling to the space. Service is friendly but not overbearing. You will be taken care of.
There are plenty of cocktails to choose from but not so much that you will be overwhelmed. There is something for everyone, from smoky to fresh and all that is in between.
The current menu is a 5 course tasting menu. There is a separate menu at the bar. I would recommend the chicken sandwich if you are sitting at the bar. The chicken sammy can definitely hold its own compared to all the other ones out there. The chicken is crunchy and seasoned well. There is a slight kick and itโs bursting with juices. Itโs sandwiches between two pieces of brioche that is light with a swipe of mayo and relish. Everything just works so well. I really enjoyed the slight tang of the relish and mayo to the chicken sammy.
Now, to the tasting menu. It was a delight from beginning to end. I really enjoyed the progression of each item. The tuna loin was light and a great way to open up your palette. There was a nice balance of topping and the oyster. The dumplings in brodo is a nice marriage of Italian and Taiwanese flavors. The dish is just an umami bomb with a perfectly cooked dumpling. With the next dish, the umami party just continues. Congee is a dish that warms you from inside out. Despite what it may look like, the truffles doesnโt overwhelm the dish. The next course is a prawn and garlic butter noodles. Such a delight of creamy and buttery al dente noodles. The meal ends with choice of basque cheesecake or Black Forest cake. Both are excellent choices. Cheesecake was my favorite. Itโs full of depth of flavor from the caramelized top to the creamy center. Donโt expect the Black Forest cake to have a cherry forward flavor. This cake has a subtle cherry taste and there is a pop of cherry from the cherry that is on top. The hazelnut sorbet that accompanies the cake has kinds of flavor. Itโs creamy and light with pops of complexity. You will have to taste it to understand.
There were other additions to the menu as well. There was a play on deviled eggs. Instead of the run of the mill, you will be served a perfectly cooked egg filled with preserved veggies and pork belly and topped with a yolk. The pork belly just melts in your mouth and the absolute favorite of the table. We also got some warm black sesame financiers and a black sesame drink. Both were the perfect balance of sweet and savory. The chefโs kiss to end a lovely meal.
Outstanding restaurant!
So excited about this restaurant ( think the caliber of these chefs)
We opted for the tasting menu with the wine pairing and it was an absolutely incredible experience. Loved the minimalistic decor, impeccable service, looking forward for their next menu.