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Latest Reviews On Tripadvisor
15 Reviews
0 Replys |
Fabulous Sunday Family Brunch
The building where this restaurant is full of history. How they transformed it to a very upscale dining experience is very creative. The food was good, the service was attentive and best of all we were happy family enjoying our Sunday together! We tried the blueberry pancake, Congee, Chilaquiles, Short rIb hash, fried egg sandwich and had cappucino (it was a cold morning). Overall, a very nice expereince.
Be the first to ReplyExcellent food, great service
Great service excellent food order the Parker rolls and shishito peppers I got the truffle pasta. The BBQ tofu was so so. My friend got the steak, he said it was good for dessert I had the spiced mousse
Be the first to ReplyBeautiful building, amazing food and wine, attentive staff
Fantastic LA Downtown restaurant located in a beautiful former Spanish style church (take a look at the dark wood paneled ceiling). Food is fine dining without needing a second mortgage accompanied by an interesting selection of wines ranging from the affordable to a real treat. We tried the Chablis and the Argentinian Malbec rose. Porterhouse for two was amazing. Staff were friendly, wine sommelier informative and the ambience buzzy without being too frenetic. Great value for a special dinner for two or with friends. Dreaming of my next visit and the porterhouse.
Be the first to ReplySavor the Flavor & Ambiance
The hostess were somewhat snobby but once you got past them the wait staff was delightful. The building is a old Catholic Church an the dining area is airy with a retractable roof filled with light. I sat at the bar which was perfect for people watching with the low seating and angle. The bartender gave me a sample of the cocktail before ordering since I was trying something new. The food was EVERYTHING.....Let me just say FLAVOR...in every bite. The sauce and tomatoes were perfectly seasoned with fresh herbs and the bass was cooked to perfection with a crispy skin. I complemented the meal with the broccoli rabe which was seasoned with garlic, chili peppers and bread crumbs. The warm petite biscuits rounded out a perfect meal. I can't wait to go back for brunch.
Be the first to ReplyBeautiful restaurant, great food
Great good in an incredible setting. Tasty cocktails. Expensive wine list. Service is crisp and attentive service. A great go to in DTLA.
Be the first to ReplySecond visit
After years since our last visit, made it a point to make a reservation here on our first Friday night in DTLA in awhile. I couldn’t remember what we got last time that made me want to go back so bad, but it was time to refresh my memory … Starter: Burrata appetizer. Something about this with strawberry and pistachio made this so much better than the usual tomato, balsamic and basil treatment. Main: Seared scallops and a shared order of Brussels sprouts. Both were delicious! Dessert: Milk Chocolate Cremeux. Outstanding! Besides the great food, the atmosphere in the old cathedral is unique. Loved the experience!
Be the first to ReplyNo service, OK food, not worth the cost (more worthwhile Michelin restaurants elsewhere)
Went here alone for 3-course dinner with wine pairing on Christmas Eve. The experience was terrible because I had no service, food was ok (main dish (beef) got cold by the time wine arrived for the pairing), and I got no feedback when I left them a negative comment on the back of my receipt. For whopping ~$250 that I had to prepay (incld taxes + reservation fees) for 3 glasses of wine with 3 OK-ish tasting dishes on Christmas eve (and for a place on Michelin guide (albeit without a star)), I expect better. Usually, if I have a negative experience at a restaurant, I just don't review them on TripAdvisor. My experience at RedBird was so bad in every respect. That coupled with the general, unwarranted arrogance of the place, I decided to break my rule here. I was looking forward to a nice dinner experience during my visit to LA.
First, the good part: the food was alright. It's not remarkable but it's not terrible either. in the end, the food is not creative nor beautifully presented. You choose one dish for starter, one for main, and one desert. The starter had 4 options. I chose the Hamachi Tartare. Accompanying this was Champagne Geoffroy, Expression premier cru. The champagne was poured not in a flute but in a glass that was too wide (inappropriate for the champagne). For main dish, I chose Prime rib of beef. This was tasty but nothing that i can't get from a local diner (not worth the price). The presentation was also not no different from a dish at a local diner. The wine paired with it arrived ~5 mins later and thus food got colder. It was a Californian cab. I don't know what it was because it was never explained. Desert had two choices. I chose a creme puff, which was alright. A Portuguese desert wine (Madeira) was paired with it. This pairing worked well.
Service: Basically I got no service.
No explanation given for the wine. No explanation given for food. I waited for wines to arrive after which food got cold. No apologies given for getting no service.
First, when I arrived, one of the staff members asked me if I wanted to sit at a dimly lit bar next to the front door instead of a table. This was weird given that I prepaid $250 for a nice meal with a wine pairing. I understand that I'm alone. I wouldn't write about this if this was the only thing that I found out of place. But I write this here because of all the negative experience that follows below.
There wasn't a dedicated somelier who explained or poured the wine. The restaurant was packed. So I understand that there can't be one for every table. But I've been to one and two Michelin starred restaurants where you paid a comparable price or more (but also worth more) that were equally busy and yet had someliers still tendering to each table.
Dishes or glasses weren't taken away on time. At one point, I put my empty wine glass upside down on the table. Finally, the waiter noticed and took it away.
My main dish (Prime rib of beef) arrived but not my wine that pairs with it. I waited. I timed. Almost 5 minutes. The beef was still not frigid but it did get noticeably colder. Hurriedly, the waiter came, poured the cabernet, told me the name of the wine but without an explanation, and walked away without taking away my empty champagne glass. When I was nearly done with the beef, I flipped the champagne glass upside down and left it on the table. The waiter eventually noticed and took it away. She did apologize to her credit. But I must admit that I was not in a good mood, nearly 2/3 done with my dinner.
I ordered a bottle of sparkling water. I poured all of it, everytime, by myself. I have arms and I do this at home and at restaurants. But not if you are going to a place on a Michelin guide that is this expensive for a nice experinece on a Christmas eve.
Only once, I was asked how the food was. That was when the desert was almost finished.
I was given the bill. I wrote a negative comment on the back. As I walked out, I wanted to give it to the front door staff. I saw no one there to say "good bye". I walked out and put the bill with my tip at the font desk.
The general atmosphere was also one of arrogance, not elegance or friendliness. I don't understand why. Given the service and food, arrogance and appearance of fanciness are undeserved. I've been to many restaurants in and out of the US, several of which have one or two Michelin stars. Some of them were even cheaper (when you convert Euros to USD). Most of them, if not all, had tastier food that were more creative. All of them had better service.
This place isn't worth the money. I won't be returning.
worst
we had several issues. maybe new untrained personnel in these corona times?
my kids didnt feel well here. very unfriendly.
Delightful New American Restaurant
Delightful. This was on my list of restaurants to try and it exceeded my expectations. I knew this was a nice restaurant, but every dish hit the mark (which is hard to consistently do!). Make a reservation ahead on Tock, and set it for the Garden area. You’ll get the twinkling string lines and strategically placed greenery that makes it feel like you’re having a backyard meal at your rich friend’s estate. The service was unobtrusive and the food came out faster than expected, but you don’t feel rushed.
The food portions are on the smaller side but quality is on-point. Even the free cheese bread (that came in a little cute bag) tasted amazing.
Bucatini: Noodles were cooked al dente and when you mix in the uni, you get an interesting mix of Italian and Japanese flavors.
Cavatelli: My favorite dish - the pasta was perfectly squishy and the pork sugo was well seasoned with Calabrian chilis.
Parker rolls: Yes it’s $6 for bread, but it’s worth it. The rolls are so soft and chewy, and we fought over the last bits of date butter that came with it.
Liberty duck: The best way to describe it would be if you combined the crispy skin of Peking duck with the meat of holiday ham, nestled next to wild rice pilaf with a sweet XO sauce.
Wild boar: Definitely not a “boar-ing” dish. The meat was tender and the gnocchi mixed with greens dripping in a mustard jus was interesting but comforting.
This restaurant is good for special occasions, date night, or whenever you want to enjoy a nice night out. You’ll need to view the menu via a QR code as a heads up. Valet is available or you can find street parking a couple blocks down. Enjoy!
good food and pleasant staff
Visited the restaurant twice an both times good food and pleasant staff and nice atmosphere. Pasta with mushrooms first time and duck second time were both delicious
Be the first to ReplyVery satisfied
Random pick for Sunday morning. Excellent Bloody Mary paired with farm fresh eggs used in fried egg sandwich and confit duck chilaquiles. Seasoned properly and just the right amount of heat to bring out the runny goodness of the eggs. Friendly attentive wait staff at the bar. Will return for dinner one day
Be the first to ReplyAn unforgettable experience
Eating at Redbird helps one understand what it means to eat food on a whole different level. This is not just a good restaurant, this restaurant is Incredible! My husband and I were thrilled with the experience, it was most definitely worth the price.
The service was a bit impersonal, though.
The space is gorgeous, the atmosphere very relaxing.
Amazing brunch experience, would happily return
I was highly recommended to come to Redbird from an LA native and I"m so glad I did! I tried to get Sat dinner reservations but they were booked up until the next month so I went for Sunday brunch instead.
Pro:
-Great ambiance. The dining area is bright and spacious- I loved the natural sunlight coming in.
-Attentive service. The servers were accommodating, checked up on us at appropriate times and I enjoyed getting water refills without needing to ask for it.
-Everyone at the table loved their meals. I got the Spanish Scramble (replaced chorizo with avocado) while others in my party ordered the French Toast and Fried Egg Sandwich.
Con: they don't have a huge selection for vegetarians and I was a bit disappointed that I was charged $4 extra to replace the chorizo from the Spanish Scramble with avocado instead. There's a growing population of people who are, or becoming, vegetarian/vegan and a really great restaurant experience would be one that would cater to various diets.
Pricey But Worth The Experience
The place has a nice good vibe to it. Being setup in a historical building (someone mentioned a church - not sure though), the sitting and the overall atmosphere is relaxing. Food is flavorful, beer was good and the whole experience was worth the pricey nature of the restaurant.
Be the first to ReplyFood fit for the Gods
Redbird is superb. It grabs your attention from the second your arrive. Being located in a converted church, it provides a beautiful and unique dining experience. The service is friendly and attentive. The quality of the food is standout.
It is so unusual to find a restaurant that hits the spot on providing both an interesting venue, great service and superb food. Redbird is that place. It is seriously good. We will be back!