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Restaurant Gordon Ramsay Royal Hospital Road London Yelp Reviews
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30 Reviews
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The best experience I've ever had.
Everything was absolutely perfect. My first three star Michelin restaurant and it def set the standards so high for the others I went to after. Everything on the menu was absolutely DELICIOUS. The service was out of this world. The ambiance wasn't really there at first but once ppl started drinking, it got louder and better. I can't wait to go back one day and have the food. Everything was so good!!!! Posted a video review about this place on tik tok & IG: @jessiica0204
Be the first to ReplyWorse food ever Worse food ever.
Ordered their overpriced "all day breakfast" at their Hong Kong airport. That was the worse food I have ever received and pay for. The lettuce was rotten the tomatoes were mushy. If you have heard the "Who can screw up bacon?" Before, I can tell Mr. Ramsey that his restaurant did. I'll be shame to have my name on top of the restaurant. Total Garbage.
Be the first to ReplyVery well run business like a well oiled machine.
Waiting staff listened and were in a relaxed and comfortable uniform. Cleanliness was impeccable. We went for Christmas lunch and we were not disappointed. Dishes were well balanced and a little unusual to the "traditional" British dishes. The flair and beauty of the dishes were worth the money, for special occasions. It was a great dining experience and we were pleased that the puddings were just right, not too filling to make you regret eating them. Good wine menu.
Be the first to ReplyTl;dr - 5 Star Service, 4 Star food (in terms of fine
Tl;dr - 5 Star Service, 4 Star food (in terms of fine dining). 4.5 stars overall, rounded up because there were more highlights than lowlights. We capped off our trip to London with a dinner at Restaurant Gordon Ramsay. We took a cab into Chelsea and walked around before walking to the restaurant, arriving approximately 15 to 20 minutes before our reservation. We checked in at the front door to confirm our reservation before entering. We were greeted with complimentary champagne and an amuse-bouche of various tarts in the front room, while we awaited our dinner reservations. It's a unique experience, both in the front room, and dinning room, to have the table pulled out for you. We were taken back at this level of service and it was consistent throughout our dinner. We decided on Prestige menu and worked with the sommelier to find a wine pairing that would work with the meal. The first course was an off-menu soup. It was light, simple and had fresh, herbaceous flavors. The second course was the summer salad. Similar to the soup, it was light and refreshing. The elderberries popped each bite and delightful. We were served dinner rolls in between the second and third course. The rolls were light, buttery, and a nice treat. I can't say it's the best bread that I've had, but it was good. The third course was the world-famous Lobster Ravioli and it lived up to expectations. It was rich and had a wonderful umami flavor. I could've had several more. The fourth course was the Cornish turbot. It was mild and smooth, with good mouth feel. However, I found the flavors to be rather mild. The fifth course was the Cumbrian Blue Grey. It was underwhelming. The texture wasn't as tender as I would've expected and the flavor was rather mild. We were rather full, so we skipped the cheese course. The first dessert course was the sorbet with a crisp topper. The sorbet was refreshing, sweet and has a nice tart, while I felt guilty eating the intricate crisp. The final dessert course was a chocolate pecan praline ice cream and to put it simply it was the single best ice cream dish that I've had period. It was creamy, rich and refreshing, with a slight smoke to it. It was addictive. Overall, I found the food to be very good. I would gladly eat every dish again. However, I was hoping for more vibrant and explosive flavors that left lasting impressions. A few dishes reached these heights, such as the ravioli and the pecan praline ice cream, while others felt very "safe," yet good, like cumbrian blue grey and Cornish turbot, with mild flavors. The service is what elevated the experience to a 5-star review for me. While the food was very good, I would expect more from a 3 Michelin Star restaurant, give other meals that I had in London (and back in the U.S.), but the service was unparalleled. The staff was extremely friendly and took the time to accommodate a gluten allergy that we had, walk us through the menus, wine listing and share information with us about the restaurant. Watching the service take place was an elegant, organized chaos, with every detail accounted for throughout the dining room. If your table was dirty, they cleared it. If you dropped your silverware or napkin, they replaced it. They changed the plates and silverware in between each course so you had an untainted experience and it created an amazing atmosphere where every course was as though it was your first. Beyond that, the server's personalized our experience, by acknowledging that we were celebrating a trip to London and our anniversary, which made it all the more special. I would recommend this restaurant to anyone, especially those who are familiar with Gordon Ramsay's work, because it speaks to the great talent that he is, what he's built and who he's surrounded himself with. Technicality the food is flawless. I just wish the flavors were a bit bolder. I would definitely come back, if for nothing more than the world class service. Though, I hope for a slightly more inspired and transcendent flavor experience next time.
Be the first to ReplyBeef Wellington was amazing.
Definitely worth the price. Service was top notch. Everything was perfect!
Be the first to ReplyBeef Wellington was amazing.
Definitely worth the price. Service was top notch. Everything was perfect!
Be the first to ReplyThe food was excellent.
We had the scallops, ravioli with lobster, pigeon, Dover sole, beef, and the chocolate and a souffle. Not a complaint. Standouts were the ravioli and Dover sole. This was our second visit in 30 years. It was a standout then.
Be the first to ReplyThis was our 3rd time having dinner there.
We went on 11/08/23 for our 30th anniversary celebration. We ordered CARTE BLANCHE menu which we thought will be special. For the food, the 1st 2 appetizer came out quite good and creative, and the next few courses were a miss. the main dish, VENISON was gamey, it was ordinary and there's no WOW factor given this is a 3* michelin restaurant. My wife asked to replace it with Steak which was much better. For the service, it was OK, we ordered a wine pairing (240 pound for 6 glasses), the 1st 2 wines paired well, the rest of 4 did not. I am not a wine snob, I just felt that the wine were served were ordinary considering being charged 40 pound per glass. and when my wife told one of the server about not liking the choice, he only said OK. We have to keep calling someone else till get it replaced with other wine. For the grand finale, the restaurant presented us a very small cake to commemorate the special occasion, 30th anniversary. the cake was as small as the amuse bouche, what a joke !!! Can't say we will be back again this time.
Be the first to ReplySecond time visiting here, a bit disappointed, specially
Second time visiting here, a bit disappointed, specially for the wi e paring, don't think it's worth the price, so sorry
Be the first to Reply*Sigh* this is an interesting one to write.
My wife and I love Chef Ramsay so much & he's one of the few celebrities for us that if we saw him we'd be starstruck. Unfortunately, I have to give the experience 3.5 stars out of 5, but I'll round it up to 4. We have been to many Michelin starred restaurants all over the world and what separates these restaurants is the service/experience, less so the food. The food here was outstanding, and ultimately saves it. The service, timing, and ambiance weren't. Don't get me wrong, the staff was extremely nice and attentive, but there were things that made the visit less than stellar. 1) Timing of the courses was quite inconsistent or delayed. I realize it can't always be perfect but when the first few courses are spaced out less than 5 minutes apart and then it takes 10-15 minutes before the main, you notice the gap. It was also a ~15 minute wait between them taking our last plates away and us receiving the check that we had to ask for. What was most disappointing was that when I'm at a restaurant of that caliber, the last thing I should be thinking is "where is the check so I can leave?" 2) The ambiance wasn't there. There was only one room for dining and it seemed like there was maybe one too many tables in there. Sitting down at my table I was about a foot away from the guy sitting at the next table and I can tell you every word of their conversation. They faced everyone towards the center of the dining room which I liked, but it was difficult to get out from the table to visit the restroom or avoid bumping the guy to my side at the other table. A small thing to complain about but again, when you're at a place like RGR you expect these smaller details to be taken care of. 3) Service felt frantic. They take the approach of "no one should have an empty glass" and "if you see an empty tray or unfolded napkin, take care of it" - a real collaborative mentality. They take it so far that it's a detriment to the service. I don't need my water glassed re-filled every time I sip it and I'd like consistency on who is serving me so I can build a rapport over the meal. Service also wasn't very crisp. It felt a little disjointed and like the staff was pretty green or had just started working together. After ~$750 spent for two, I expected more. I'm glad the food was bomb and we enjoyed every single bite, but they need to make some updates on service. If I'm the one dolling out stars - no chance based on last night I'm awarding more than 1.
Be the first to ReplyListen, if a restaurant wants to tell you how you should
Listen, if a restaurant wants to tell you how you should tip up, I don't mind. It's their restaurant. They have standards. It's a statement of intent. I'm up for it. It's just that if their standards then dip below what they set, you're going to pile in. Which is what I'm doing. It feels mean and nitpicks but they asked for it. A Jacket is preferable when you go to Gordon Ramsey's. It's hot, but mantit sweat marks are something I'm prepared to allow for food from a place that's been three Michelin Star since I last went 20 years ago. That's some feat and I' not going to argue. Let me be clear. The food itself was perfection. This is possibly part of my quibble though. There aren't many edges to this place, and none of them are textured. The service is perfectly charming. The food is immaculate. And the night went swimmingly. There just wasn't much to challenge the mind or the palate. The three menu choices were fun. A seven course tasting menu. A la carte. And a seven course tasting menu thought up on the day derived from whatever they felt was good from the produce delivered. Sounds like a laugh but I'm not wholly convinced they approve of laughter in the dining room. We went for two normal tasters and a surprise. The room is beige. If you like beige, you'll love the room. There's some sort of light feature in the middle of the room hanging from the ceiling that looks like an xxxl shower curtain holder. This is the most noticeable thing about the room. That and the sound of silence Art Garfunkel himself might have been deafened by as we enter. Thankfully things did liven up as the tables filled but that first impression isn't knockout like it is when you walk into somewhere like Core. Actually, The Fat Duck is similarly underwhelming in terms of its surroundings but they then proceed to charm you senseless with the food and the experience. A charm that's lacking here. Amuse bouches roll out and are happily tucked away. The cheese balls I wouldn't have questioned if they had been from Papa Johns. I often wonder when eating high end food that the irony is we end up saying 'amazing, it tastes just like snickers/wotsits/Ritz crackers'. The closer you get, the better. Just like a Snickers but ยฃ45 more expensive. Winner. Anyway, the cheeseballs tasted good. Like I was watching football in front of the telly surrounded by pizza boxes and money off leaflets for my next order. Second course in was introduced as a smoked salmon salad. It was in fact smoked duck breast. No worries. Except that for the grand I'm dropping here, I thought that sort of thing was completely ironed out in the training. I literally don't care that they announced the wrong main ingredient. I can work it out for myself. That is until I remind myself that the whole reason I'm paying a small fortune for this is that nothing like this is ever supposed to happen. And they preferred I wear a jacket. I've watched The Bear. I've understood that these people have gone through nervous breakdowns to attain perfection. And I understand that means I'm going to have to shell out. I understand I need to do this in a slightly restricted jacket. So when it isn't perfect, however innocent, it rankles. That and the fact that they 'preferred' me to wear a jacket on a boiling hot night. Well if I'm paying all this money and melting at the same time, I'd prefer to know that the dish is smoked duck breast rather than smoked salmon. See, places like this turn you into a twat. I don't want to be a twat. I just want to be a normal person enjoying great food in a nice T shirt. But they wouldn't let me do that so say hello to Mr Twat. We had a delicious concoction which was a sort of broth top layer with a cream underneath that was sheer delight. The star of the show and a hint to head chef's talent and her background coming from south east Asia. The Somellier was wonderful and gleefully imparted his knowledge and a couple of fine suggestions. Other than that, nothing to report other than excellently executed dish after dish enjoyed in neutral surroundings served by very proper staff although one girl loosened up enough to chat a bit about her job which was fascinating and fun. More of that please. My son turned 18. That was the reason for our visit. He loved every moment. It felt special to him. He'd never eaten food as good and he marvelled at all the watches in the room. This wisened old git just wanted something with a bit more oomph. I yearned for some prefect imperfection. A Lee Scratch Perry cow moo, a Stan Bowles shirt hanging out as he ghosts past three defenders. A quirk, a bit of derring do. For that, I'd come back donning two jackets and a corset.
Be the first to ReplyCan't recommend this place enough! This experience exceeded
Can't recommend this place enough! This experience exceeded our expectations! We had heard so much about Restaurant Gordon Ramsey for years and were worried it was all hype...but it's even better that we could have imagine On top of each delicious courses, the amazing staff and stunning decor complete the experience (there was even a bench to put my purse!).We did the 7 course Carte Blanche with new dishes designed by the Chef and you never know what's coming next. With the complimentary canapรฉs, amuse boucle, palate cleanser, and additional dessert (not pictured), it felt more so like 11 amazing courses!For libations we did the wine pairing, while not an inexpensive addition was great to have all the thought taken out of drink selection and know what we were having complimented each course. Would highly recommend for an elevated night out and/or celebration!! We can't wait to go back!
Be the first to ReplyWe came here on a saturday noon.
It is advisable that you book beforehand.We got the ยฃ250 carte blanche menu cause we want to be surprised. And every plate indeed is a lovely surprise. I am still in awe of how soft the bread rolls were, it was literally a bread roll from heaven. I did make a request that if they have lamb in one of the courses, please change them to another meat because I cannot eat lamb and they happily oblige. My piece of steak was done just to my liking. We ended with pre dessert, the dessert and some small candies afterwards. I'll forever remember the taste of the chocolate- so deep and dark with almond aftertasteSince this is a three michelin star establishment, it is of course very professional in terms of service level. You are greeted at the door and someone will take your coat away. All the servers are knowledgeable and provide for nice banter. Restaurant ambiance is very intimate. Limited tables and table sizes are usually small.
Be the first to ReplyAbsolutely one of the best, the presentation, the tastes,
Absolutely one of the best, the presentation, the tastes, the service, and the attention to details. A great experience.
Be the first to ReplyTerrible Service! Our flight from the US to London was
Terrible Service! Our flight from the US to London was cancelled last-minute due to mechanical problems, so our arrival to London was delayed over 24 hours and it meant that we would miss our dinner reservation. I called the restaurant to see if alternative arrangements could be made, but they reportedly had no availability while we were in town. As it happened though, the restaurant ended up being occupied by activists and having to shut down the night of our originally scheduled reservation, so our reservation wouldn't have been honored anyway. Despite this, they still charged me the cancellation fee of over $350. How do you get charged a cancellation fee for a reservation when the restaurant wasn't even open? I've tried for weeks now to resolve this with the restaurant via phone and email, but they're unwilling to refund me the bogus cancellation fee and have stopped returning my messages. There's no way the food is good enough to put up with such terrible service. I would recommending avoiding this place at all costs.
Be the first to ReplyA journey of the senses.
..I opted for the Carte Blanche experience, which allows the chef the freedom to get creative, highlighting seasonal ingredients over 7 courses. Well, I kept track, and, including the incredible amuse bouche and additional surprises, I was actually served 11.I was careful not to eat every last bit of food to reserve room in my stomach to try everything, and even then I cut it close. There was a "pre-dessert" and a dessert, and when the server brought another trio of treats after dessert, she saw the weary look on my face and said, "I promise, this is the end!" :)Every dish was beautiful, and every bite of food satisfactory; however, for a 3 Michelin star restaurant, I fully expect to be blown away at every step of the journey, and that actually didn't happen. The lamb was absolutely stunning, with a gorgeous layer of crispy fat and incredibly tender and juicy meat. I opted to have white truffles shaved over my cheese course (the tart shell was impossibly crisp, flaky, and buttery,) but I honestly found the overall dish to be unremarkable. My favorite dish was the Oyster Surprise, which was oyster custard topped with dill and caviar and served with a tempura oyster with dill pickle gel.Service polished and attentive, albeit a bit stiff, and the wine recommendation was spot on! But was I blown away? I'm afraid not. Still, it was an elegant culinary escapade.
Be the first to ReplyThis has elevated my entire living existence.
Thank you everyone for living your best creative experience. We loved every moment.
Be the first to ReplyThe wine list - it's extensive burgundy selections - and
The wine list - it's extensive burgundy selections - and presentation at the table were genuinely special. Additionally, the service was flawless - which you would expect. The greeting upon entering the restaurant was a bit cold relative to Jean Claude. His lack of presence was obvious. The food - just not special really at all. The sirloin was tough, which shocked us all a bit. The turbot lacked any real taste and the pairing of Dover Sole stuffed with truffles just didn't work - as the truffles overpowered the subtle fish. The apple tartine was generally agreed by the group to be the best apple pie ever. It was fun. And a memory. But not worth it - because of the food.
Be the first to ReplyWe went here with family on Fathers Day, and we were quite
We went here with family on Fathers Day, and we were quite underwhelmed. The steak was undercooked and the cut was so thick that we couldn't even cut it with the knife. Actually the only dish that I could recommend here would be Beef Wellington. It was extremely overpriced , would not recommend!
Be the first to ReplyMy husband had Gordon Ramsay's flagship on his bucket list
My husband had Gordon Ramsay's flagship on his bucket list for a while now so when we took a trip to London, dinner here was necessary. The first thing I noticed was just how simple and understated the decor is; it sure seems like they want the food to be the focus. We had 12 courses including the amuse bouches. Amuse bouches:-3 bites - all delicious except the bacon mousse but that's just due to personal preference. -1 tomato broth - so light and yummy.Bread: THE BEST BREAD EVER. Most Michelin restaurants give you sourdough, but GR gave us the most amazing soft dinner rolls baked with herbs and a drizzle of honey. Of course they were warm and came with the best homemade butter. It was the best bread I've ever had.Courses:-Scallops "ceviche" - delicious and so fresh-Lobster - they said this dish was new (we came 5/27/22) and OMG KEEP IT ON THE MENU FOREVER AND EVER. This lobster dish was absolutely perfect. I can't even describe it, just know it was my favorite dish I've ever had at any restaurant, Michelin or otherwise. It was that unbelievable. I had to eat it so slowly because I was trying to savor every bite. -Sea Bass - tasty, cooked to perfection but after the lobster it was a let down. I realize it's 2 fish courses then red meat, but switch these two so the lobster is second.-Lamb - also really good, cooked perfectly -Rove de Garrigues - their version of a cheese course with soft cheese, shredded cheese, apricots and a drizzle of honey. Definitely a different course. I liked it more than my husband, just didn't care for the chewy apricot - it would've been better with a smooth apricot jam.-Golden egg dessert - almost like a fancy creme brรปlรฉe with caramel - it was good, not my favorite -Savarin - fresh strawberries with an earl grey Chantilly cream over a really light pound cake - really light and tasty! Gave us a nice bite at the end.To finish there were a few different chocolate bites, which were all good but nothing specific that stands out.Everything was very tasty but I'll forever remember the bread and that lobster course. I would give them 5 stars over and over again just to have a meal of those two things. I'd say the meal lives up to the name!
Be the first to ReplyMy name is Karen.
I have a complaint. after I pulled up my karki trouser, I walked in this establishment. I was placed on the dirtiest table with the dirtiest cutlery. I asked to speak to the manager and he was the rudest man I have ever dealt with. I'll be back.
Be the first to ReplyYou can see the level of the restaurant.
I really enjoyed visiting this restaurant with my family. Everything is delicious, the staff is friendly. Thanks!
Be the first to Replythis charming little bistro had corn aplenty.
the corn was large and food. however the man shouted loudly in the kitchen and toilet and damaged my hearing (hence the capital letters). also smelled of fart. xoxoxoxox gossip man
Be the first to ReplyExpected more, this was my third Gordon Ramsey restaurant
Expected more, this was my third Gordon Ramsey restaurant experience over the last two years, and similarly to my previous two experiences, I was not impressed. Food yet again was seasonless, flavorless, and cold. I'm beginning to not understand the awards and accolades received by GR. Outside of the likable personality and boisterous caringly aggressive tone and demeanor, the food served at his restaurants ( a reflection of his standards) has not been award-worthy or edible. Maybe this was a coincidence that I should overlook but after a similar experience at other restaurants bearing GR name, I'm not sure.
Be the first to ReplyLove his show and so when my cousin and I saw this
Love his show and so when my cousin and I saw this restaurant in the airport, of course we wanted to eat breakfast there as the food was bound to be great, and it was. Our waitress sucked though as she failed to tell me they were out of the one ingredient (beans) I requested to have additional of, never smiled, and only came to our table when we flagged her down.
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