I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Restaurant La Bouitte Les Belleville - Buy Reservations
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Restaurant La Bouitte Les Belleville Reviews from The Last Year
A sensational dining experience
Dinner (8 courses) by chefs which took us on an exceptional, very unique gastronomic walk. Regardless of the “off track” as chef Maxime says, our happiness matched their talents. From start to finish, there are no penalties. Happy regular with 3 stars, I place La Bouitte in the top. Bravo and continue to share your passion with us.
THANKS
Thank you for this wonderful evening. The meal exceeded our expectations, particularly the perch fillets which dazzled us unanimously. Perfect service and sommelier too. Well done, keep it up.
A magical moment!
It was this Saturday 9/3/2024 our second experience at La Bouitte. We took full advantage of an exceptional meal, a choice of fabulous and beautifully matched wines. Thank you to the staff members for their kindness and professional competence. We are very saddened and incomprehensible about the loss of their third star. Thank you René and Maxime for this moment of pure happiness. We look forward to seeing you again in what we hope will be a near future. Marie-France and Jean Simon
Savoyard folklore certainly appreciated by one of the tourists but which lacks simplicity, authenticity…. Without speaking
Very disappointed during our visit….. and exorbitant prices which are absolutely not justified…. Completely overrated!!! Not surprised by the loss of a star!! Bravo to Michelin for its lucidity 👍
A damper
4-day stay in 2021 post-Covid rather successful Very cozy chalet and room that lived up to my expectations Perfect breakfast and well-organized skiing for the day We were 2 couples who loved wines and great restaurants and booked dinner on Saturday evening at the 3-star Menu quite interesting and rather successful 3 star level certainly but honestly I no longer remember an unforgettable emotion Perhaps the prices of the absolutely stratospheric wine list (white clay from the slate quarries at 140 euros…. Which I of course have in the cellar as an allowance at 11€ 50) have dulled my olfactory and cognitive memory Also, I have a little overall frustration Also note a slightly disappointing aperitif room, cramped and quirky Coming back to it, as François Simon says… not sure (the price ionosphere of wines seems to be the recurring downside of the comments… CQED)
Good but too expensive for the service
Magnificent place! Very attentive and friendly staff, well up to the standard of a 3 star. A successful cuisine with a special mention for the fish. On the other hand, an important question: is it worth 3 stars? And an even more important question: was it worth the price? No for this 2nd question and we had the feeling that certain prices were absolutely not justified, or even that some of them were abusive (terms chosen to remain polite and measured). At this level of pretension and price, the cuisine must be impeccable. Now that this restaurant has lost a star, we will come back hoping that the lessons of this excursion will be learned. One thing is certain: current prices cannot be maintained.
Nice taste break
We spent a very nice evening with the best family! An exceptional setting in a very chic “chalet” carefully decorated with that little extra of the season surrounded by snow.. A. Cuisine in the colors of their region. A very nice cheese platter and a nice wine list. In short, a real restaurant, three stars as we like them! The service is discreet 😍 I'm looking forward to seeing you again .
When I graduated high school, a long-lost French relative
When I graduated high school, a long-lost French relative gave me a knife. Here at La Bouitte, a similar-looking knife of similar significance accompanied me and my buddy Rhett for our entire meal. True to the region and everything one might expect when dining at a three-Michelin-starred French restaurant in France, this is the pinnacle of fine dining. This pinnacle is one you physically descend to reach if you're staying in Val Thorens. The 8-course tasting menu has more Easter eggs, so to speak, than an actual Easter basket. If this is one's first time encountering such a level of seriousness and perfectionism at a dinner table, you will find it overwhelming and exhausting. Even for me, a seasoned eater--a seasoned sitter--eclipsing four hours at La Bouitte was not a "marathon" for me. My best marathon finishing time is actually quite a bit faster. Aside from the endurance aspect (coupled with arranging reliable transportation to take you back to wherever you came from) it should be mentioned that the menu does extensively feature offal and classics like foie gras. This is not a place for picky American eaters, and not a place for the aspirational diner who wants to "collect" as many Michelin stars as possible. It's a log cabin wherein one can enjoy the meal of a lifetime, but it demands a certain palate and preparedness and, my god, travel time.
Excellent !
We really enjoyed our day at La Bouitte: Morning at the wellness area followed by lunch: very warm welcome, attentive service, sublime meal and a Meilleur family who takes the time to interact with their customers: all this erased the 4-hour round trip drive from Annecy! 😉
Did something change?
We first came in 2016 and it was magical. Seated in the wonderful lodge and offered a pre dinner drink from a superb list of vintage champagne. Then moved into an incredibly romantic side room, served wonderful food including sweet meats, paired with stunning wine and left very happy. I’m so sad it didn’t repeat this time. We were ushered straight to our table and left waiting for some time until we were offered water for the table and a drink. As others have commented, non vintage (good but not €50 a glass?!) we opted for the 5 course surprise. the best dish was the raclette souffle amouse bouche. the rest was rather unremarkable and dare I say the cheaper menu options. Wine pairings did not stand out, bar the riesling. The pairing with the steak was particularly poor - a young fruit forward red better suited to game. And to end, the coffee was dreadful and sadly we did not enjoy the petits fours. I wonder if the cost challenges of haute cuisine, post covid debts and inflation have started to bite. Wish them all the best and hope to see this beautiful spot back to its peak in future. In the mean time, recommend visitors go for a la carte rather than the tasting menu.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
4 Answers
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
By 👻 @FatefulRelation46 (08/25/2024 10:03 pm)
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Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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Answer from 👻 @FatefulRelation46 (08/25/2024 10:17 pm)
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I WILL AS WELL
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