Restaurant Lyst Vejle - Buy Reservations
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Restaurant Lyst Vejle Reviews from The Last Year
Magical
Absolutely fantastic experience! Love the place, the staff and the atmosphere. The food is delicious and the wine perfectly matched.
Outstanding
I have never experienced anything like it, what a show performed by food, service, drinks, the whole experience was so complete and well executed that you just enjoyed it all to the fullest, waiters, sommeliers, chefs .... wauw just WAUW and then came the whole the building next door
Too little for too much and too many distractions
Visited this restaurant for dinner on Aug 4 with a party of four. I would recommend "buyer beware" and do your home work before you visit this restaurant, and don't just take it for granted that because it has a Michelin star it is like most gastronomic restaurants. If you are an experienced player at this price level of restaurants and expect food and wine to be the focus point, then this place is not for you. If you are easily surprised and entertained with (food and wine) irrelevant gimmicks and pay double of what even a 2 Michelin star restaurant charge, this may be for you. Hands down, the building and the surroundings are fantastic, for sure worth a visit , but for a lot of other reasons than the food and wine. You start walking some stairs listening to Danish choir singing and are greeted by 20 year olds that have memorized their roles well, but have no depth or place in a restaurant of this level, aside from perhaps being an apprentice. After a boring introduction around what most of all looks like a fortune tellers glass table about how they create their menu based on the weather and the elements, you're seated at a big round bar. I like bars. For drinks and casual relaxation, yes, not for starting a $ 800 dining experience (per person) with my party of 4. We are all very experienced players at this level of restaurants, my wife and I fresh out of Berlin and visiting both 1 and 2 star restaurants the week before, so the expectations were high, so was the chance to enjoying and discussing the experience between the four of us. Well, good luck with that as the first courses (...rather bites) are served at the bar, eliminating any element of conversation. And hopefully you don't mind being seated next to strangers, pretty much as you would expect at a beer tent in Bavaria. Long tales about how the sparkling water comes from a area nearby and how they bottle it is not really our focus point, neither the "involvement" that you get to select a wooden pestle and mortar to crush some nitro frozen basil for a tomato soup, all while the 23 year old "table chef" educates you about how the tomato taste was extracted from the tomatoes. Seriously? Unfortunately, yes. After the starters, you're invited into a dining area with tables, where we got a very nice table for 4 in a room with gracious glass windows and views of the Vejle bridge. Before you start seeing a Golden Gate or Brooklyn Bridget in front of you, sorry to drag it down to a rather neutral concrete highway bridge....Still, the view of the Vejle Fjord is beautiful. When the time came to serve a single tiny corn, you are asked to get up, go out and gather around a smokey fire outside as if was time to go back to your time as a kid as a scout and get your nice clothes smoked up! I profoundly refused , so my corn (yes, one single mini corn) was served at the table with an egg yolk with salt and pepper, and the competent advice of the server that if I broke the skin of the egg yolk I could use it as a dipping sauce. Really, you're kidding me, - is that really possible? I wouldn't have figured it out in a 1000 year if my life depended on it. How insulting does incompetent instruction in something as simple as a tiny corn and an egg yolk need to be? Later we were asked outside again, this time to eat a tiny spoonful of able sorbet served on an round ice ball on a glass table. To really impress guests are asked to put their hands on the back and eat it of the table with their mouth only. Again, I profoundly refused, and this was actually one of the "dishes". After this gimmick it was back to the bar seating for deserts and 30 gram coffee with 3 minutes and 45 second brewing time in order not to get bitter, again presented as if we were a part of a science class learning about the penetration of H20 through a filter and Ethiopian coffee beans at a precise temperature. Very impressive process, admitted, but the coffee was tasteless, thin and would make any Starbuck coffee king of the day. And how about the food and wine you may ask? No doubt that the kitchen has talent, and the 18 bites (yes, bites, not dishes) were for most part very delicious and well prepared. That is, however, if you accept a piece of well baked bread and a slice of butter as a dish to be praised on its own at a restaurant at this level. For me it was mostly welcome because it was the first "dish" that had more than 1 bite in it and helped a bit on the hunger. However, not a single piece of meet or poultry, and while the tiny bites of seafood (including lobster, turbot and eel) all were delicious, most people would be looking for something that looked like at least one full dish. Nope, all tiny, but absolutely for most part well prepared parts and lots of vegetables, including a beet root that made it out for a dish as well, nothing more or less, - no matter how much you talk up a good beet root, it is, well a beet root that was cooked well. We opted for the Premium wine pairing at Dkr 2,800 per person, and comparing that with the otherwise amazing wine selection, the wine was at best average, no matter how much the 23 year old sommelier talked the mediocre white up and how much the young people declared the wines as their "favorites" . Give me a break, I really don't care what their favorite wine is, but I excuse their approach with their youth and inexperience in recognizing a 60 year old person that seems to have wine competence after a life of wine collecting. While I always enjoy presentation of wines, I expect competence at this level, not just a well rehearsed speech. Point in case the the young female waiter served the only red wine of the evening from a magnum bottle and educated us how wine matures FASTER in a magnum bottle???? Later, I pulled her to the side and politely explained her the ratio between liquid volume and oxygen in a bottle, and how wine matures SLOWER (and why) in a magnum bottle. She tried her best to explain that she must have not explained it right, but it was very evident she had no clue what I was talking about. So, the reason I rate this restaurant poor is strictly based on the overall experience and what Dkr 22,000 can buy 4 people for dinner and wine. The food was good, on the wine we should have bought 4 good bottles for Dkr 11,200 which would have been way better spent that the 5 or 6 tastings we got. However, while it was a new experience, looking at the food quality, volume and cost, it was a rip off. Add to this the need to move around and be exposed and asked to participate in gimmicks that belong in back-street restaurant to attract customers. This restaurant doesn't need that, they have a great kitchen with lots of talent, and with a little tweak and adding more experienced people to serve you, this could be worth the star it was given.
Vejle's Best Restaurants that are most frequently booked by customers of Restaurant Lyst Vejle
Ranked #3 in Vejle's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Restaurant Lyst Vejle User Reviews & Question Forums
Restaurant Lyst Vejle Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Kathrine B (01/05/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)