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Restaurant Tim Raue Berlin Reviews
One of the best food experiences I ever had.
Excellent dinner , food - extremely delicious, atmosphere highly friendly , one of the best experiences we had . The food full of taste and vey higher then that .
Amazing place
Great place where you can enjoy beautiful kitchen. First time in Michelin restaurant but 100% happy with that. Thanks!
Top 50 best restaurants in the world, so of course we had
Top 50 best restaurants in the world, so of course we had to try! Reservation was surprisingly simple and I was able to get a spot no problem. We were escorted downstairs, which I highly recommend! It's more quiet and has a better atmosphere than upstairs - feels like you're in a private place. The foods tasted great! But in all honesty, it felt like a normal Michelin restaurant. No complaints there, but nothing extraordinary in relation. I was surprised to leave with a full belly though! I do recommend freeing up 3 hours. We had plans after so we requested a quicker service, which they gladly accommodated. The turnaround between dishes was 15-30 mins. All in all, I recommend trying if it fits the budget and you get to say you've been to one of the top 50 best restaurants in the world!
Amazing experience
Absolutely satisfied!We were well attended and the food was amazing. Wine pairings and the amuse bouche and other little goodies were great.
This was our second 2-start Michelin guide and it was
This was our second 2-start Michelin guide and it was jaw-dropping incredible. Unfortunately, my friends, you will need to head to Berlin to dine here, but thankfully I now report to a team in Berlin, so I hope to eat here again! The courses were expectedly delicious, but unexpectedly inventive in their beautiful presentation. They actually offered TWO separate tasting menus to choose from. My partner and I each picked one and tried each other's meals. It was pure delight from start to finish, and easily in the top 5 meals I've ever had!
kabob house is back open.
the food is very nice as well as the atmospher. i highly recommend this place. everything is fresh and taste.
Moin, ich will euch mal was erzählen, der Seebär, seine
Moin, ich will euch mal was erzählen, der Seebär, seine Frau und drei Landratten, haben einen Ausflug gemacht. Es ging nach Berlin. Da wir großen Hunger hatten, dachten wir, lass uns mal zu Tim Raue gehen und einen Happen essen. Wie gesagt, so getan. Wir kamen in der Rudi-Dutschke-Str. 26 an. Am Eingang ein paar Fotos gemacht, und dann kam ein junger Mann auf uns zu und bat uns ins Restaurant. Wir haben uns nicht lange betteln lassen, die Garderobe wurde uns abgenommen und dann saßen wir auch schon am Tisch. Eine junge Frau brachte uns die Speisekarte und wir mussten uns entscheiden ob wir Fisch oder Vogel essen wollen, Also "Koi oder Kolibri". Nach dem wir uns entschieden haben ging es auch gleich los. Der erste Gang kam, ich schaute auf meinen Teller und dachte an meine Fischerkneipe und an die Möwen, die man ja nicht Füttern soll, aber den Gedanken habe ich gleich wieder verworfen und den ersten Happen genommen. So, jetzt ist der Moment an dem ich eine Pause schreiben müsste, hier passierte jetzt etwas, was ich ungefähr so beschreiben würde. Es ist Silvester, du zündest eine Rakete und sitzt auf der Rake, fliegst und fliegst und dann explodiert sie. Bis dahin wusste ich nicht wie viele Geschmacksrezeptoren ich im Mund habe. Ich glaube aber, es wurden alle angesprochen. Der Norddeutsche würde sagen "Jo, kann man essen" was schon die höchste Auszeichnung für einen Koch in Mecklenburg ist. Dieser Zustand hielt jetzt 7 Gänge + 3 Grüße aus der Küche und zwei Stunden an. Ich möchte mich im Namen meiner Freunde recht herzlich bei Tim Raue und seinem Team für diesen schönen Abend bedanken. "Der Seebär"
One of a kind!
I have to admit I was bit confused after reading some negative reviews about this place. To set things straight this is a special restaurant. It truly deserves 2 Michelin stars. Everything is as it should be. Professional and attentive service. Great wine list with lots of champagne and sake choices. Most of the dishes are technical masterpieces. Still this is not the place for people that don't like intense flavors and spicy food. I think it is Tim Raues choice that he doesn't have a 3rd star. He is doing his thing. And that's perfect!
As they say on their website, " in the end it's all about
As they say on their website, " in the end it's all about wanting to lick your plate" and there was not one dish that I had that feeling. To me, everything was good, but nothing was super special....except the bill. With tasting menu and wine pairing over $600 per person. I was so disappointed as this place is known as the best Berlin restaurant that I thought perhaps dining in Berlin wasn't worth the money. Then I ate at Bon Mon. Expensive, not as expensive and plate lickin good. F
This was such a special experience with friends.
Traveling from NYC and Denver we wanted to have an ultimate foodie experience that could meet the dietary needs of my vegan friend and my vegan self. We had such a blast, with amazing wine and thoroughly enjoyed the artisan multi course meal. Even if it was a little salty for my liking I still absolutely loved it here and the service was so friendly and professional. Wish I took more photos!
Oh, my! My wife and I went to Restaurant Tim Raue on the
Oh, my! My wife and I went to Restaurant Tim Raue on the recommendation of my son. Reading that it was rated as one of the Top 40 restaurants in the world was a nice affirmation. We both selected different 8 course tasting menus and shared them. With all of the extras they threw in, it seems like we each had about 25 items to sample.The chef was able to make even things I normally dislike, like pork belly and foie gras taste good to me-a remarkable achievement.This was the longest (5 12/ hours), most expensive ($750 for two), and most memorable meal of my lifetime. It was simply fantastic from start to finish. The wines paired with the various courses also complimented the courses extremely well.I will always treasure our special evening at Restaurant Tim Raue. I don't know if I'll be back in Berlin anytime soon, but,Like the Terminator, I'll be back
Connect with users posting reservations for Restaurant Tim Raue Berlin
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Restaurant Tim Raue Berlin. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Restaurant Tim Raue Berlin at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Restaurant Tim Raue Berlin page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* BraveCloth47, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* BraveCloth47 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to BraveCloth47 for any questions Peter may have as BraveCloth47 user fills the bid.
3.) Finding the Reservation
* BraveCloth47 now uses their connections at Restaurant Tim Raue Berlin to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If BraveCloth47 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, BraveCloth47 receives the $200 reward which is credited to BraveCloth47's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Restaurant Tim Raue Berlin!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
