Newbie sellers— how fast do your reservations sell? - Ristorante Cracco Portofino - Buy Reservations
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Ristorante Cracco Portofino Reviews from The Last Year
Better cut all prices in half
At half the price of both food and wine, we would have enjoyed the experience and rated it as “good”. Instead, we’re disappointed and feel ripped off, despite the nice ambiance, the amuses-bouche on the house and the attentive, fairly trained staff. The quality of the food is good, but nothing to be overly excited about. A “catch of the day” is supposed to be what it’s called: fresh from the sea. The amberjack was certainly not that. Antipasti went down as uninspired, desserts were good. 5 x markup for a decent ‘21 Grüner Veltliner is pushing it; still at E 130 a bottle it was amongst the cheapest in the extensive wine list. Overall this feels like a money machine and not the gastronomic heaven as it is promoted. That’s too bad, as Portofino could use one.
Simply superb
We had such a spectacular dinner on the terrace at this restaurant that I felt compelled to write a review. Our very beautiful meal was faultless. The service was superb- understated but attentive. The staff knew the menu perfectly. They are young, but highly polished. The location is extremely special. Tables have a spectacular view of the super yacht berths, and then on to the town of Portofino and up to Castello Brown. We all gasped when we arrived. The food was all faultless- the Capon Magra, Tuna Ragout and Tiramisu were standouts. A number of recent reviews have commented on price. I wonder if these are people who have watched Stanley Tucci’s tv series and not realised how exceptionally elegant this restaurant is. We found the pricing similar to restaurants of this calibre and location in Italy. The menu was between 45 and 70 euro a dish for appetiser, main and secondi. It was similar to restaurants like Il Riccio Capri, and the Gritti Terrace in Venice- but with far more personalised and polished service, and Cracco feels less like a tourist trap and more like a truly elegant fine dining restaurant. I would agree with reviews that comment on the wine list being expensive, though the wine service from the sommelier was perfect. Whites begin at around 100 euro, and reds 145. The cheaper wines are- themselves- even very good. Cocktails are 28 euro, champagne cocktails are 45- this is the same price as most cafes in Portofino’s very expensive harbour. An exceptional meal on the terrace at this restaurant would be between 150 (without wine) and 200-250 euro a head (with wine)- very similar to other restaurants of this calibre in Italy.
Portofino's Best Restaurants that are most frequently booked by customers of Ristorante Cracco Portofino
Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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