AppointmentTrader FAQ - Ristorante Sotto Sotto Toronto - Buy Reservations
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Ristorante Sotto Sotto Toronto Reviews from The Last Year
Everything about this restaurant experience was excellent!
Everything about this restaurant experience was excellent! Appetizers, main dishes and dessert. Can't go wrong and the strawberry tiramisu is incredible.
Old style! Too old for modern Toronto!
Noisy restaurant with an old style style interior design. Tagliatelle with mushrooms overcooked and with a bit of too much wine flavour. Tiramisu was ok but service is really not adequate for this type of place and for the bill. A lot to improve to offer a modern and original Italian cooking menu.
Decided to splurge and celebrate a birthday here.
For a fine dining experience, where apparently many celebrities like to go, this place was so very disappointing! They must either serve the "rich and famous" something completely different or the "rich and famous" have no concept of what excellent food is. Our server was fantastic; however, you could tell they were very short staffed as he and the busboy were very hurried. When our server came to our table, he was very friendly and wonderful. Too bad he did not come by that often. He did mention that they were short staffed and that the kitchen was very busy. A few times the busboy would almost throw our cutlery down on the table when resetting for the next course. He was also not consistent in setting down the cutlery. Knives facing different directions for each person or spoons on different sides of the knife or fork. Normally I would not care that much but when I go to a fine dining restaurant, I expect to receive a fine dining experience. The main reason for coming here was to have exceptional Italian food. The food itself was mostly good but it wasn't mind blowing in anyway and did not inspire us to to come back. Especially not for the prices this place was charging. Here's what we had: * Frittura Mista Di Pesce- Buttermilk-battered and deep fried shrimp and calamari with tartare sauce - the oil was clean and everything was fresh. It's deep fried calamari and shrimp, nothing overly complicated. * Polpo Alla Puttanesca - Grilled octopus served with cherry tomatoes from Pachino, black olives, anchovies and capers from Pantelleria - the octopus was grilled well and not over done. The tomatoes were nice and fresh. It was good but not the best I've had. * Carpaccio Di Filetto Di Manzo Con Tartufo Nero Di Norcia E Stracciatella Di Burrata - Tomatoes with fresh black truffle from Norcia and burrata Stracciatella cheese - one of the most disappointing dishes! The Burrata was served to us too cold and the creamy centre wasn't creamy at all. Made me wonder if we even got Burrata or if we got Mozzarella. There is a difference! * Fettuccine Alla Bolognese Di Mamma Laura - "Little Ribbon" fettucine with Mamma's famous fresh homemade meat sauce - simple dish of pasta noodles with meat sauce. It was quite bland. I think the kitchen forgot the salt. * La Carbonara - Artisanal Zaccagni spaghetti tossed with crispy pork cheek from Amatrice, eggs, Sarawak black pepper and Roman *DOP Pecorino cheese - the sauce on this dish was well seasoned and quite delicious! However, the spaghetti was undercooked. It wasn't al dente, it was undercooked. When we finally had a chance to tell the server, he explained how the pasta chef is "Roman" and how the Romans feel this is how pasta should be cooked. He even mentioned that he's had many debates about this with the chef in the past. Basically we were served undercooked pasta on purpose. He suggested that next time we should let them know that we want our pasta al dente, the Italian way. Seriously? If you know this is what your kitchen is going to do, then you should inform your customers at the time of ordering. * Bistecca Alla Brace - Grilled Prime Canadian striploin with mushrooms au jus - nice huge juicy steak with a good amount of sides but nothing super special. * Costoletta Di Vitello - Grilled white provimi veal chop - tender and juicy; however, another dish served under season. Since our table was sharing everything, the kitchen cut the veal for us. * Cheesecake with fresh fruit compote, strawberry Tiramisu, Classic Italian Tiramisu, Ricotta Cheesecake with Pears and Almond Crust - the highlight of the dinner! All the desserts were delicious and presented beautifully on one large plate. Our favourite was the Ricotta Cheesecake with Pears and Almond Crust. All in all, the food was good but did not meet expectations. Since the kitchen was so slow and we were getting really hungry, we only told our server about the food experience we had after eating. There are so many other wonderful places you can go to great Italian food and a fine dining experience. This was not one of them. If you have money to burn and are into chance celebrity sightings (which we did not care about), go ahead and come here. If you want consistent, impeccable service and food that would make you want to come back the next day, go somewhere else.
Amazing atmosphere.
Alessandra was great in coordinating a last minute time for me and the service was fantastic as well. Food was as expected and top notch as well. Prices were fair too!
the service was ok.
The food could be better. Overall I would try it again. The branzino was the best part of the meal i will recommend to try here
I have not enjoyed an Italian meal like this in so long!
I have not enjoyed an Italian meal like this in so long! When we walked in, the environment was warm and elegant. Our waiter was extremely friendly and welcoming even though he was extremely busy. We started off with Mamma Laura's famous meatballs, and let me tell you, the dish was true to the name. In this case, my phone did not eat first. The aroma of the freshly cut herbs, Parmesan cheese, and homemade marinara sauce were an absolute seller. For my main course, I ordered the Calamrai aka Griglia. This was the dish that sold my experience. The Mediterranean seasoning had the perfect amount of salt that coupled well with the squid. It was beautiful, filling, and exactly the kind of seafood option that I wish every Italian restaurant had.
Great Service and food.
Very nice small and cozy restaurant with great Italian food. Our waiter Frank was a star. Very friendly and efficient. We come again.
Lunch with a Friend.
Lunch in Yorkville. The Caesar salad with a side of chicken was good but not the best we’d had on our trip. The burger was however very good. A good wine list accompanied the menu very well. A great location too and the service excellent.
I was excited to go to Sotto Sotto with my husband for my
I was excited to go to Sotto Sotto with my husband for my birthday this past weekend. We were seated at 9 p.m. and our waiter came to our table about 15 minutes later and asked if we would like some water. He actually walked by shortly after, told us he forgot about the water. It was 9:40 p.m. by the time we received my husband's beer and my champagne cocktail. There was an empty table next to us, where one of the waiters brought a bread basket, realized no one was sitting there and then gave to us. We had a good laugh over that. Our salads were fine, but where they really dropped the ball was my pasta. I ordered the carbonara, and the bucatini was hard. Barely cooked, and inedible. All in all, we were disappointed from start to finish and will never return. Don't waste your money or time.
Italian Treat in Toronto
Authentic Italian food in a small and intimate restaurant setting. Beautiful food great service and a lovely atmosphere.
I recently came here with a friend for dinner.
The atmosphere and service here are amazing, where I feel the food could be better given higher price point. We ordered the clams, meatballs to start and finished with a truffle pasta. The meatballs were my favourite dish, the pasta was okay but nothing too surprising.
I expected the food to have a more exceptional flavor given
I expected the food to have a more exceptional flavor given price and attitude of restaurant. Did not live up to the hype. Sorry.
Toronto's Best Restaurants that are most frequently booked by customers of Ristorante Sotto Sotto Toronto
Booked 1 times by Ristorante Sotto Sotto Toronto customers.
Ranked #16 in Toronto's Best Restaurants.
Booked 1 times by Ristorante Sotto Sotto Toronto customers.
Ranked #32 in Toronto's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
When do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer