Expensive, but worth it - Robin San Francisco - Buy Reservations
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😍 5/5 - Expensive, but worth it
By 👻 @joanneBoston, 05/13/2022 3:00 am
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You come to Robin for omakase - a chef's choice of sushi, with a few additional items for variety. Allow a couple of hours for dinner - the kitchen will rush if you need them to, but it's better if you take it slow. You choose a price level ($99 -$199 per person), tell your server your preferences and restrictions, and then put yourself in the chefs' hands. This is an elegant experience, which prices out to about $10 per piece of sushi . Most diners should be satisfied with a meal of $130 - $140, which is no small change, but worth it and worth savoring. The fish is super-fresh and each piece is complemented by some distinctive additional flavor element(s) that set(s) it off beautifully. Non-sushi courses of miso soup, tofu, cold noodles, and coconut ice cream may appear depending on the evening, and each of them is delicious as well. Outside seats have propane heaters; inside is a bit crowded and can be noisy. Background music is trying too hard to be hip. For this level of quality, you should have jazz or classical as a background so that you are encouraged to slow down and take the time to savor - and SFJAZZ is right around the corner, after all.
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