Impeccable service and delicious food. - Roland Restaurant Singapore - Buy Reservations
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😍 5/5 - Impeccable service and delicious food.
By 👻 @Kemlyn B., 06/20/2018 3:00 am
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Roland and his team elevate the Singapore seafood dining experience. Conveniently located on the East Coast on the top floor of the parking garage next to the Marine Parade NTUC Fair Price, dine on local favourites like chili and pepper crab, crunchy baby squid and stuffed dough sticks (yew char kway). First, the nosh. I enjoyed the flavourful boiled peanuts with black bean and sesame tones offered instead of the usual roasted kachang (roasted peanuts). They asked if we wanted tea. (Tip: They do not have chrysanthemum tea.) We decided to stay with water instead. They brought out an extensive menu filled with Chinese seafood dishes that I grew up with when I used to visit Seafood Road on East Coast Road (Long Beach, Palm Beach, Redhouse, nearby Golden Lion). I was transported back in time. They have lovely pictures in the menu that helped with my decision-making process. We ordered two large male crabs: chili crab and pepper crab, market price was $72 per kilogram. It was more than $10 less that the market price at restaurants at the East Coast Seafood Center. The chili crab sauce was to die for. We sopped it up with fried and steamed mantou (slightly sweet bread). The black pepper crab was tasty. The crab meat was sweet and tender, but I have had crab that was fatter and more meat. However, it could've been a seasonal thing. They might've just finished moulting. The fried baby squid was heavenly. These half inch long morsels are sweet and savouring, serving up a distinct flavour and crunch. I felt sad that I didn't eat another plateful. Try it with a red chili sauce. Sweet and heat, Bobby Flay would've been proud.Another dish that had the sweet and heat thing going on was the fish paste stuffed fried dough stick (stuffed yew char kway). These come out hot and crispy. The fish paste was delicious. Dip it into the sweet flour and chili sauce that was hmmm, so good. My daughter licked it clean. They'd probably given us more sauce of we'd asked.Our last course was fried rice with tiny silver fish and crab. This dish was full of texture. I loved the crispiness of the fried fish that made the dish pop. I thought the crab was a little lost in the dish, but I enjoyed two bowls of it. I enjoyed eating it was a lightly seasoned plate of kailan greens.Just went I thought I could eat no more, they brought out orh nee, a traditional Teochew dessert or sweet taro paste. Unlike other orh nees that is sticky and oily, Roland's rendition is lighter and smoother, still maintaining its characteristic sweetness and slightly floral notes. My daughter enjoyed the light mango pudding with pomelo. That capped the evening on the highest note. It is one of the loveliest mango concoctions I have ever tasted. My daughter shyly asked for another round.While thinking about the food again makes me salivate, what sets Roland's apart is their service. When we made inquiries about the menu, the staff were friendly and hospitable, taking the time to go to the kitchen to answer our questions. When we made our reservations over the phone, they continued their extend their warm hospitality. Upon arrival, the maitre d' had our reservation on her list, then ushered us to a beautifully set smaller round tables. Roland's is a fantastic place to hold a banquet. The beautiful dining room is beautifully decorated with mirrors and lit low. The lights in the tanks added ambiance. Also, the restaurant is quieter than typical Chinese restaurants and conducive to conversations. The waitstaff were so attentive throughout the meal that I almost felt like I was at a French restaurant. Okay, I exaggerate a little, but still, they were super attentive and accommodating. It was a little surreal to be attended so closely while peeling and sucking on crab shells at the same time. However, I got over it very quickly. We couldn't finish our orh nee, and the wait staff quickly offered to package it home in a doggie bag for us. We all enjoyed our dining experience.Try Roland's for classy and comfortable way to enjoy Singapore seafood!
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