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Rolo’s Queens Reviews from The Last Year
We came for two of our friend's bday celebration and
We came for two of our friend's bday celebration and everything was great! They offered a pre-fix menu and we added a la carte. Staff was super friendly and helpful, and let me tell you, these small plates were amazing! I forgot to take a photo of the prosciutto but goddamn that was delicious! The mortadella was one of the best I've ever had. The lasagna is not your typical Lasagna but it so good! Could have used a little more sauce though. The head on shrimps were messy but delicious. Definitely get the potato's war style! Every dish had such great flavors. The rib eye and pork chops were a little over done to my liking. The hanger steak was perfect! I'd skip the rib eye and just get the hanger steak. I have to come back earlier next time to try and snag a burger!
So this visit was not planned and my husband randomly chose
So this visit was not planned and my husband randomly chose this place as I've never heard of Rolo's. We arrived at 4pm and apparently they have a break from 3-5pm for the transition of brunch to dinner but seating for drinks at the bar is allowed. We said hey why not, its only an hour. We asked to be put on a wait list and were the first ones. Keep in mind, what I learned about Rolo's once 5pm hits itll be a mad house. Either you make a reservation or come 30ish mins early and get put on a waitlist otherwise all tables WILL be taken up once the dinner service starts. Alex was our wonder bartender, answered all questions we had and kindly made sure we were aware of all the things I stated above. We started off with the spicy pineapple marg. It was good but a spicy drink was never my thing and too much of it doesnt sit well with me. I opted for a mango margarita for my next drink and it was delicious. He definitely knew how to make a drink. For being put on a waitlist we got a really nice corner booth, I loved it and the vibes of the 2nd room where the kitchen was located. By 5:15 every single table was taken, I never seen such a thing and very impressed. Main reason why my husband chose this place was for the burgers, it's supposed to be one of the best...so here we are. I was told these burgers get sold out within the first hour or so. We started off with the sea salt and olive oil polenta bread accompanied by an order or prosciutto. The bread was smaller than I thought because then I would've ordered 2 but it was superrrrrrr soft and yummy, it went perfectly with the prosciutto but I wish the cut was saltier than it was, you just tasted more of the fat. Next. The main event. The burger everyone talks about. Cooked to perfection. Very juicy. A wonderful and delicious burger but not the best that I've tried as everyone says. It's super filling. We also ordered a side of potatoes. These were super crispy wedges. Very good! As for the sauce that came with it, It was not my favorite and I'm a sauce girl. I was excited to try dessert but I simply couldn't finish. Our waitress, im sorry I couldnt remember her name, super kind, always came around to refill our waters. Everyone that worked here all worked together and you can feel their great energy. I would love to come back and try their steaks, pastas, and their known for lasagna. Definitely recommend but remember go EARLY before dinner service opens or make a reservation.
Been to Rolo's so many times now and have had nothing but
Been to Rolo's so many times now and have had nothing but amazing experiences. Have had the pleasure of getting great service from the entire staff including Josh, Tyler and Shaq to name a few. Came here for my birthday, Father's Day and Rolo's has become my go to restaurant for anyone I want to impress with a great meal. Salt and Pepper head on shrimp is my sleeper favorite, but you can't go wrong with anything on the menu and the cocktails are amazing. The Spicy pineapple margarita is unreal too! It's a cozy restaurant with good vibes and the best staff, you really can't ask for more. They do all of the fundamentals right and everyone cares which really shows.
I love this place they are the best I recommend this place
I love this place they are the best I recommend this place to anybody good hard workers I'd love to do their job
Food: 8.
7/10 Service: 8.5/10 Ambiance: 8.4/10 Went to Rolo's on a Monday night in early March. Arrived early and sat at the bar. I'd been meaning to try this restaurant since the Eater NY video profile on April 5, 2023. The title of the YouTube video said it had the best burger in NYC. Then it became popular on Instagram. So I went to try it. It is a great burger. Much better than the Wendy's baconator that I had last week. It is very juicy and nicely seasoned, topped with grilled onions and dijonnaise. It does not have the dry aged funk of the Red Hook tavern burger, but is equally delicious, if not more so. I still have Luger's and Raoul's up higher on my list, but Rolo's offering is certainly up there. The ribeye took a while to come out. The bartender said they let it rest a while before serving, but I would have preferred they send it out to the table a little sooner and at a higher temperature. It's still a great steak, but quite pricey. The Rolo's daiquiri #1 and the martini french (french rhum, vanilla cordial, blackberry, pineapple & lemon juice, salt, herbsaint), both $16, were well made, refreshing concoctions. I enjoyed the former more than the latter. This daiquiri is better than Raoul's version, though maybe not quite as good as The Happiest Hour's. From some of the conversations I heard at the bar, it seems many hospitality industry people dine on Mondays. Everyone knows everyone. An industry with real community.
Mid at best.
The internet ruined this experience. Sad to see it wither into an instagram destination. But happy ridgewood is slaying.
I can't say enough good things about this spot.
Passionate staff, great wine list and absolutely banging food. The polenta bread with mortadella was to die for as was every other dish I tried. The bartender got us set up with some delicious local natural wine which paired nicely with the moody lighting and vibe of the restaurant. This will be on my must visit list every time I'm back in NYC.
(NOTE: This is a review I began back on 11/3/2022) I
(NOTE: This is a review I began back on 11/3/2022) I don't know how to add to the hundred-plus previous reviews already posted but not having read any of them, here goes: We unfortunately didn't try coming here back when it was a small take-out storefront & part-time cafe in 2020 (?) so when we saw the website and came in person, we were floored by how it tripled in size & transformed into a full-blown restaurant - and a super-crowded one, too. In fact, when my husband and I arrived, we were told that indoor seating was going to be a 30-45 min wait so we sat outdoors in a heated hut. It has a communal table in it where you can be seated a group of up to 8 (! Very spacious & nice ambiance & VERY warm!) or you share the space with another couple. Another couple was already seated there and were extremely nice & friendly & were regulars from the neighborhood and RAVED about this restaurant & eagerly asked us what we were ordering & agreed with our choice (the wood fire roasted chicken & the lasagne - which is also wood-fired (!) They also urged us to try their homemade ice cream & "fudgy chocolate cake". The chicken and desserts were the caliber of a $50-75 per entree restaurant (the chocolate was to DIE for! And the cherry sauce it came with was like the kind that is used in a homemade sour cherry pie) ! The lasagne was very unique, you'll see when it arrives and yes is made with fresh pasta. Of COURSE we are coming back - Must try brunch, right??? Note: We were so hungry that we forgot to take photos of our dinner (XD), only the wood fired bread and the desserts!
If i were just judging the burger, would give Rolo's a 5
If i were just judging the burger, would give Rolo's a 5 star review. It was absolutely delicious and lived up to the hype I had read all about online! I also really enjoyed the war fries, which were crispy potato wedges with a spicy peanut sauce and mayo (I'm a sucker for anything peanut!!). At $15, I didn't think the mortadella was particularly worth it. It was good, but I've had better elsewhere at a lower price. The lasagna was a bit overdone, so I got more taste of the char versus flavor of the pasta/filling. I think rolos is a great spot to try once to get the burger (get there early to make sure you get it since we apparently had gotten the last one at around 7pm), but I don't think the rest of the menu is worth going out of the way for.
Great music.
Candle lit table. Friendly people from front of house, to bar, to waitress and the woman who brought water to the table and cleared dishes. It was sad that they were out of the burger, the reason we came, but it looked so great we wanted to stay, and so we spent much more than intended but it was a great meal. We were there for the last day of the Valentine's Day menu, and our food was pretty fantastic. The salad was greens with chèvre and a light vinaigrette, that was a bit over salted, but great still. The mushrooms had this amazing spicy peanut sauce. The spicy margarita had a burnt pineapple that was phenomenal! The entrees were: A) a duck that was steak like, with lentils, and the flavor of the meat was fantastic! B) Filet Mignon with a wonderful peppercorn sauce and C) the standout...the chicken in a butter & herb sauce. We got the fries with sauce on the side which I recommend doing...the fries were great, and I loved the sauce but my daughter felt it was weird... Had to order bread to soak up the leftover sauce, and then got the almond tart for dessert and a cappuccino because it looked so good and it was! Highly recommend. and its rare that we get dessert, but the
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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