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Rusty Pelican Newport Beach Reviews from The Last Year
This restaurant has been around for so long and I hope it
This restaurant has been around for so long and I hope it never closes. Beautiful, amazing staff, delicious food! The fish tacos, calamari and mud pie are embedded in my memory! Love coming here!
We sat outside at the patio and had a wonderful experience.
Highly recommend the Cajun shrimp appetizer and calamari. For main entree had the coconut shrimp and it was delicious. Very meaty and lots of pieces. They also brought out delicious cheesecake with berries for my son's birthday on the house. Overall recommend and will return ourselves.
The service was amazing! Even though it was Super busy
The service was amazing! Even though it was Super busy with several large parties for Graduation celebrations. The food was another story..... it tasted great until there was a long black hair in my $46.00 scallops. The manager came over apologized and offered to make me a fresh plate. I declined obviously... Once the bill came I assumed he would have removed my meal. But no I received my bill with -$18.00 noted as kitchen error.... Seriously. You think? To add insult to injury we were Celebrating my Birthday I will not return to this Restaurant.
Went there for Mothers Day.
This was our 2nd time to Rusty Pelican. The valet service (Austin) was excellent! The ladies at check-in podium also were great as they read our notes and got us the seat next to the window!!!! ,They also gave a Mother's day rose to my wife. Truly impressed with the view and ambiance. The bartender was also excellent and remembered us. Our server was also very attentive, bubbly. She provided great advice on food, beer and wine. We noticed other tables next to us eating pasta dishes which were not on the limited menu we were given. When asked about those pasta dishes we were told they were out of those in the kitchen when suddenly another table that came 20-30min after us received ordered a variety of pasta dishes and received them. Not sure what is going on there with different menus. We ordered lemon grass chicken and a Cauliflower appetizer. The chicken was a little dry. The Cauliflower appetizer was to oily for us. Overall the food was a 6/10. The server disappeared towards the end of our meal, possibly went on break as all the tables around us were looking for her. Don't think we will be returning.
The food and ambiance of this restaurant was so good and
The food and ambiance of this restaurant was so good and amazing. If you sit near the window the view is so pretty! I went during lunch but watching the sunset here would be so pretty. Started out with the shrimp cocktail and for the entree we got salmon, scallops, and lobster Mac and cheese. I would not think of ordering the lobster mac and cheese again but everything else I would come back for! Our server was super friendly and constantly checking back if we needed anything.
Was worried after seeing some of the reviews.
. But I think those are due to people's different taste. And or what they order. However I decided to go anyways and let's get into it! Upon driving up. I asked too park my car myself as I brought a high end car. They were completely fine with it as long as I paid the parking fee. Which is VERY reasonable $8. Upon walking in we were greeted immediately. It took about 5-10mins for them to prep our table and seat us. We had reservations as well. Excellent atmosphere and view. The atmosphere here is more of an older group. Retired, rich mom and dad kinda feel. Which is great! It isn't to loud and you can actually have a conversation. We started with the garlic bread. French baguette with roasted garlic, salt and olive oil spread onto the bread. Not your ghetto garlic powder with butter bread. It was delicious. Skuna Bay Salmon entrée Salmon cooked and seasons to perfection. The lobster sauce is very light and tasty. They also did a glaze of lobster sauce mixed with a tiny bit of soy that I could taste on top. It was excellent. Rice was cooked perfectly no hard pieces. Prawns were not over cooked at all either. Halibut special ( not on the menu just ask for it ) Halibut was SO good. I'll definitely be coming back for it. Grilled well with a white wine reduction lemon sauce on a bed of garlic mash. Mash potatoes were very light compared to many places. Wasn't super heavy on butter, it was just right. I didn't even need to add salt or pepper to any of it. All the food came out great. So why the 4 stars instead of 5? The service. I feel that we could have been attended to a little bit more. We had finished our first round of drinks and I had to call the server over. They didn't check to see if we wanted more. Decor: above average clean and chill. Staff: really good for the most part. Service: could use a little bit more attention. Food: above average. Definitely better than a lot of places in the area. Bathrooms: N/A didn't use them Parking: easy with their private lot. $8 valet. Would I recommend this place? Definitely. Food is great. Atmosphere is lively and happy. View is great! I will return.
We had an extremely disappointing experience with the
We had an extremely disappointing experience with the service during our visit for lunch on the Saturday before Mother's Day. Despite the restaurant appearing empty with two-thirds of the seating vacant, including many window-side tables, we were seated at a less desirable plastic table in the corner and informed that the better tables were reserved. However, these tables remained unoccupied throughout our two-hour stay, which was frustrating to witness. Additionally, the wait staff seemed to forget about us entirely, as we were left unattended for a long period without anyone taking our order. I strongly suggest that the restaurant reconsider its reservation practices and improve customer service to avoid penalizing guests who are present and ready to dine.
Food was ok.
Waitress was sweet. Seating arrangement was terrible! I was literally interrupted 5 times during my meal to open the side door my chair was blocking. They literally sat me right in front of the handicap entrance. The door is locked from the outside so every time someone enters they knock waiting for me to jump to my feet and let them in. I unfortunately played door monitor my entire lunch helping customers inside. My thought is, if you're sending someone around the building to an entrance you know is locked you should probably meet them there to let them in. This didn't happen. Every time someone knocked and threw up their hands on the other side of the window I was forced to open the door and let them in, along with a massive draft of cold air. It was ridiculous!! Brussel sprouts and shrimp were great but cioppino was lacking flavor in a major way. Seafood in a red colored oil/water mixture at its best. My bill was $180 for a party of 4. High end when it comes to pricing. However, the level of service and hospitality didn't warrant a bill like this at all. Total let down!!
Food was very good however, our appetizer came after we ate
Food was very good however, our appetizer came after we ate our main dish. Atmosphere was a very nice. I had a reservation, which was approximately 15 minutes late. Manager more than made up for the late appetizer with a couple of desserts.
Sat upstairs in the bar, and enjoyed the beautiful view.
Our server, Eric, did an outstanding job! The garlic bread (famous) was full of buttery goodness. The steamed muscles and clams went well with it and sopped up the juice. My husbands chick picatta was full of flavor & not too tart. I had a bite too- so delish. My filet mignon was superb. I substituted out the mash potatoes for asparagus (an upcharge, but fair) and it made me happy. We shared a NY Cheesecake, which the special sauce was incredible. The night was perfect from start to finish- you must come here!
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About the deposit
By 👻 @ConvincingKey74, 10/01/2021 2:20 pm
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For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
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Answer from 🦩 @FluffyStar64 (10/04/2021 2:22 pm)
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Good question. Currently the bidder will have to include the prepaid dinner price plus bid to secure the reservation. AT is currently working on an upcoming release where the prepaid amount and the bid amount are two separate transactions. Happy Bidding!
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