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SAGA Pine Street New York Reviews from The Last Year
had the summer menu and while the service and different
had the summer menu and while the service and different environments were great (you are greeted at the bar with a custom welcome drink; they then have you enjoy the cocktail on the patio with amazing views), the food doesnt quite match the 2 Michelin star level or the price. the tomato salad and tart were rather simple and the flavors were not complex. the short rib tagine had a bunch of fun elements and the communal aspect was cool, but ultimately I have had plenty of tastier short rib/ribeye dishes. although the dessert was simply incredible, one of the best i've had in my life. ultimately, it's not a place you go to for amazing food, its more about the experience, which isn't something I prioritize over flavor.
A great 2 star michelin restaurant.
A very creative, blends Japanese, Marocain, and high end cooking. Amazing view from the rooftop and service.
It was worth it to us! As visitors from upstate NY, this
It was worth it to us! As visitors from upstate NY, this was an excellent dining experience and NYC-vibe-and-vista all in one. Some of our party enjoyed the wine pairing very much so, despite not being super into wine. The sommelier, Juan, did a great job with the cool stories and history of the wine. Biggest drawback was waiting over an hour before we had a bite of food. Once the food started though, the pacing was enjoyable. Slow paced but pretty much perfect for the large amount of food over many courses. Plus we were a party of 6. Also, the bathrooms are like pitch black?? I hope they fix that!
I've been here once.
Really amazing location. Love the quiet and serene atmosphere. You really do feel above it all. We came earlier in the evening so that we could be there while the sun was still up and dine watching it set. I loved the chefs personally story and experiences behind the dishes. I don't think I LOVED every dish but I enjoyed everything and the story behind the fusions and how they related to the chef's personal journey made it all memorable, interesting, and engaging. A great location for a very special date.
Absolutely amazing.
My guest and I had specified early on that we needed to be out quickly; I couldn't be happier with how dinner went, despite the rushed service! Every course was certainly created with the upmost care and devotion to the craft. my favorite course had to be the dessert; a take on an apple crumble. They even sent us off with a bag of bonbons. Will definitely be returning.
One of the best tasting menus in the city they have chilli
One of the best tasting menus in the city they have chilli honey for duck. 7 course meal very inventive
Service - I love how friendly the team at SAGA is.
Everyone has a personality! Which to me helps separate them from other Michelin and fine dining places that can feel pretentious. Ambiance - 70 pine is an iconic landmark of nyc and inside at SAGA plays tribute to the historic architecture of the building. The terraces provide breathtaking views of the city. The down side is how far the bathroom is Food - I did the 7 course Winter menu. I thought all the flavors really married together well from start to finish. Each bite packing quite a punch of flavor and creativity. My favorite thing of the night was the caviar and potatoes, and the lobster, the black pepper sauce paired with it was surprisingly so good!
A worthwhile excursion for those collecting stars or
A worthwhile excursion for those collecting stars or looking for an extravagant meal on notice of two weeks or less. Compared to other restaurants at its price point, or as an introduction to fine dining, I found Saga to be contemporary to a fault. Waiting 20 minutes for the elevator while listening to thumping music is out of sorts. The bar/patio experience at the start must be the bottleneck that causes things to get backed up. The restaurant is beautiful and the view is nice. The menu is wildly executed, my chief complaint being the sushi / veggie bites course that photographs well but demands digging your fingernails into the wooden boxes to pinch the slippery food. The meal finishes strongly, with the Moroccan influence crystalizing toward the end and, as you've probably heard, the dry-aged duck being the star of the show. Service, which should be flawless at this price point, was high touch, high density, and medium commitment, but lacked enthusiasm and seamlessness. I liked it, and the meal was exciting, but Saga won't be for everyone.
TLDR; food was amazing, creative and enjoyable.
Service was good, view was amazing. Spend the money - it's worth it. Saga has been on my list for a while. I believe food should tell a story, which is why I love James Kent so much. We went last night to celebrate my birthday. In all honesty, the experience would be a 5 if it weren't for the rocky start and the lack luster amuse bouche. That being said, after not receiving drinks nor food for over half an hour; the service following made up for the beginning of the night. I enjoyed the playfulness and whimsy of the food while still having a balance of elegance. The bento box was so creative, surprisingly the veggies were our favorites. Tiny but packed with flavor and texture. Our favorite part of the meal was the celery root and bone marrow. So beautiful and incredibly delicious!
About a 1-1.
5: SAGA is located on on the 63rd floor of what was once the AIG building, which offers a course- and a seasonal tasting menu. It seems as if the fare is Moroccan-focused. We had: +a freeze-dried diced oyster with cucumber and citrus +a set of sushi, canapes, and dips - +royal sturgeon caviar - the buttermilk dashi was unnecessary and ruined this +king trumpet mushroom - enjoyed the chicken skin bits +cobia - the ramen broth was way too sour for our taste +dry-aged duck - this was an okay main dish that was shareable +Moroccan tea - would have been nice if this was served throughout the meal +an apple tart - the miso butterscotch was offputting and did not complement Unfortunately, we were confused how this restaurant received 2 Michelins, and didn't feel that the price point matched what was received in terms of quality and the flavor. Service was attentive. +super sour courses
I struggled between giving 2 and 3 stars for Saga.
I will say there are two main reasons for my rating. 1. The price point is pretty ridiculous for what you are actually getting, although they do try and make the experience memorable. 2. The menu really has a lot of flaws and for a 2 Michelin star restaurant, that really should not be the case. Everything should be perfect and taste flawless. My sister had another complaint, which is that the Sommelier was weak. Time should be taken to explain the courses and the flavor profiles of the wines and how each one would go with each course and then offer a variety of selections. I'm not a wine drinker, but even I know this and watching the Sommelier at a supposed 2 Michelin star restaurant effectively mail it in and provide no insight was very disappointing. The bartender who made our pre-meal drinks was a superstar compared to the Sommelier. Ok, on to the food, because there were some highlights and lowlights. But overall, for what we paid, the overall meal would be a lowlight and I doubt I would ever come back, given the price point. Just for reference, our final bill for a party of 4, including 2 bottles of medium priced wine, tax and gratuity was $2K. At 500 a head, this should have been my most memorable meal of the year from a Positive standpoint. Instead, it's the opposite. Amuse Bouche - freeze dried diced oyster, with cucumber and a hint of citrus. This was a nice starter, tastes were clean and the gastronomy aspect of it was nice. Bento Box - Assorted sushi, canapés, dips and so you could have a variety of tastes and flavor combinations. This was very fun! second best course of the night, it was just unique and a good table course to invoke conversation and try different flavor/texture combinations. Royal Sturgeon Caviar - this is where the meal started to go south. It was a good portion of caviar and the crab underneath was good. But they put a buttermilk dashi over all of it that was disgusting. The sour notes just ruined the dish overall. My sister refused to eat it. She said the smell and taste invoked memories of vomit for her and after she mentioned that, I really couldn't get that taste out of my head. King Trumpet Mushroom - Not a bad dish in and of itself. And some components were amazing. The bowl of Sabayon with crispy chicken skin bites was spectacular. the buckwheat tea could have acted as a savory palate cleanser, but it had way too much citrus in it. Because this followed the unappetizing buttermilk dashi, it started to border on too much sour. And our meal began to feel unbalanced COBIA - Again, big bowl of sour ramen broth, overpowered everything else. Foie gras was a nice single bite. Squash tempura provided the crunch and sweetness that we were craving, but it just wasn't enough. After 3 straight courses with a very prevalent acidity profile, we really began to wonder why we came here. This list of courses was very poorly thought out by the Exec Chef. Dry-Aged Duck - this was by far the highlight of the meal. Duck was tender and perfectly cooked, all of the sides were delicious. This was a course to be shared across the table and this was probably the most perfect course of the evening. The main reason why they are not getting 1-star in my review is because this main was so well done. Which leads me to the question of, if you can balance the flavors of your main so perfectly, why were the previous 3 dishes such misses? Moroccan Tea - THIS is what was needed during the middle of the meal. The Jasmine and mint tea with honey was delightful and exactly the type of palate cleanser we needed mid-meal, not at the end of the meal. During this course, we did actually voice our complaints about the menu structure to the server. He said he would bring the comments back to the chef, who knows if he did, but when I mentioned this to a colleague, her response was. 'If you complained, at a place like that, for the price point, they should have comped you something or taken a portion off the price of your meal. That's what a Michelin star place should do if your meal is not perfect.' I tend to agree, but it's over now. Apple Tart - the funniest thing about this dessert is that after the 3 failed courses in the middle of the meal my brother in law goes, 'if this is the way the meal is going, they are going to serve us a sour apple pie for dessert'. This dish was also a miss. All the flavor profiles were taken to extremes which bordered on unpleasant. The miso butterscotch was cloyingly sweet, but somehow still salty. Felt over-flavored in both respects, which is just baffling to me. The rye and the caramelization on the apples tasted almost burnt, again bordering on unpleasant. Thanks for your time!!
Amazing wine pairing and service! The ambiance was so
Amazing wine pairing and service! The ambiance was so lovely with the view of the whole city.
What a truly amazing experience! We went to go and try this
What a truly amazing experience! We went to go and try this Michelin two star. This was definitely an experience of a lifetime and I can't wait to go back. All the dishes were Moroccan inspired sharing plates that are meant to be shared as a group. When you go up the elevator to the very top floor of this building with amazing views of New York City, you are greeted by a complimentary that is crafted to the individual! The mixologist that we had that night was very knowledgeable in all of the Lacore's and different flavors. He was very helpful in choosing a handcrafted cocktail for us. We were greeted by a server who let us go and sit on the terrace overlooking the city, while drinking our cocktails, and taking beautiful photos. After a few moments of taking in the views, we were next to our table of three. We sat down to a beautifully organized table decor for dinner. We were given menus and our server that night went over the items on the menu, describing them perfectly, and also pending us an amazing list of cocktails and wines and liquor. All of the dishes were all so very unique and flavorful. Each dish was Moroccan inspired. We loved the food and the presentation. It was such an amazing experience.
A Remarkable Culinary Experience.
Crowning 70 Pine Street, a landmark Art-Deco skyscraper in the Big Apple Financial District, is the Saga Restaurant. It has a lofty stature spanning the 62, 63, 64 & 66 floors with an exhilarating ambiance of peach & emerald tones, green marble tables and sculptured stone details.....a handsome environment. The restaurant presents luxury cuisine compositions although their is no menu per say, Saga serves seasonal tasting that changes frequently and your appetite may be faced with delicacies like Moroccan influenced dry aged chicken or fois gras with custard.......I faced off with a Maine lobster with sea urchin.........super savory. I also could not pass up on the 'candy store' caddy of individually packaged bite sized dessert delights. A remarkable culinary experience.
Ordinary
Spectacular views of the city. High level service, ordinary dinner. Overall the price seems high to me. As well as the two Michelin stars
Amazing Food, Service Was Backed Up
Had it not been for the slow service, this would have been a 5. When you drop $1K on a meal, the service should be impeccable. First we waited 15 minutes past our reservation time to take the elevator to the 63rd floor where they made us a drink and let us sit on the outside patio for a bit, most likely because the table still wasn’t ready. Once seated, we waited another 10-15 minutes before ever being served a morsel of food. Each dish was at least a 15 minute wait after we’d finished the dish before it. The waiter did apologize for the slow service. Now for the food. It was out of this world amazing! We would recommend and would go back just for the food. I’m hoping that they just had an off night with service as many places in the restaurant industry are still feeling the pain of trying to find good staff. I can’t comment on the view, because it was an overcast, low-ceiling night….can’t blame them for that part.
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Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
5 Comments
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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