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🙂 4/5 - SAGA was definitely a memorable experience.
By 👻 @Katelyn O., 03/24/2023 3:00 am
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Our evening started by taking an elevator all the way up to the 63rd floor and being led to a bar to pick out a seasonal aperitif. We were then led to our table (I've seen other people say they got to go outside on the balcony with their aperitif but maybe it was too windy that night). The dining room is so luxurious and romantic, it truly has a vibe like no other, it's definitely one of my favorite dining rooms i've ever eaten in. The art is fabulous, the fact that they have a Basquiat is so cool and the view is just absolutely breath taking. All of the food was so extremely flavorful and cooked perfectly. I loved that it has a Moroccan influence because you usually don't see that at a lot of Michelin starred restaurants in the U.S. We also added on the non alcoholic drink pairing and it was definitely worth it, each one complimented every dish so well. My favorite course was the celebration of squash, I could not get enough of it! The canapés were all so memorable as well, and the duck was a dream.Even though all of the food was extremely delicious this was still kind of a mixed experience for me. I was pretty disappointed with how little of courses, and small portions there were. I'm completely fine with small portions if there are a decent amount of courses but this was the least courses that I've ever had at a tasting menu, especially since two of the dishes were shared. I was also sad that they weren't offering the truffle course for extra $ that i've seen other people post, it really wanted to try it and it would've helped me be a lot more full by the end of the night.The only course that I wasn't a fan of was the apple tarte tatin. They only had that one dessert and the flavors were good enough but there was just no creativity involved, i've seen "apple tarte tatins" from other Michelin starred restaurants and they always put such a unique twist on it but this was so basic and honestly boring, I can usually appreciate every dish/dessert but this just felt like a waste of what could have been an amazing dessert. (This was at the end of my New York trip and I went to 12 Michelin starred restaurants during the trip and this was by far my least favorite dessert.)After we finished our dinner we asked if we could get a photo outside and one of the waiters took a bunch of amazing photos of us. Everyone who we interacted with was very friendly! This is definitely a unique dining experience and I'm so glad that I got to experience it.
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