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😍 5/5 - Brasserie St Jacques on tony St James's Street offers an
By 👻 @Chris O., 10/12/2009 3:00 am
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Brasserie St Jacques on tony St James's Street offers an upscale but (smart) casual Parisian dining experience not so easily happened upon in London. Among the many reasons to visit this charismatic restaurant is its exception steak tartare among the best I've ever tasted on either side of the Channel. L'escargot, terrine de foie gras, rabbit casserole, crêpe Suzette yadda yadda yadda you know the score. And if your taste buds are as mine, then you're fully aware that French brasserie cuisine offers an irresistible score indeed. The scrummiest of options when I'm on the prowl for a solid meal, steak tartare is especially difficult for me to pass up. It's one of my all time favourite dishes. Made to order at your table, St Jacques's tartare de boeuf (au couteau avec frites et salade for £17.50 which is rather a bargain on this side of town) is delicious. Believe me, I've had more than my share of this raw meat treat and must confess that St Jacque's version is the tastiest I've had in London. Just the right amount of spice with frites to die for, steak tartare at Brasserie St Jacques simply does the trick! Situated in the former home of the esteemed and well remembered restaurant, Petrus, this comme il faut French brasserie is owned and operated by pedigreed head chef Laurence Glayzer and (at the front of the house) bon vivant wine expert, Richard Weiss. Glayzer's experience at the Savoy Grill and the Ritz gives him the postcode experience to know how to please palettes round the Piccadilly. As for Weiss, well, I can't imagine a more convivial host (or expert sommelier) to call the shots when dining. Don't want to wait until that next Eurostar jaunt through the Chunnel before enjoying a proper plate of tartare? It's my pleasure to recommend Brasserie St Jacques to all foodies in love with best of French fare.
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