Need to cancel a bid, not getting a response… how do I do it? - Saison San Francisco - Buy Reservations
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Saison San Francisco Reviews from The Last Year
They pulled a bait and switch pushed to bar seating yet
They pulled a bait and switch pushed to bar seating yet didn't offer abridged menu. Overpriced for pulling a fast one despite specific stating we do not want the full menu in the bar seating. Don't be the schmuck taking bar seating but pay the full menu price. Second time this occurred - wont return ever again. Over $1k before drinks for menu. Beware they are shady. You will have a better experience at many other places in the city Quince, Californios, and others.
My babe took me here before a game.
Brilliant and unique food. Non-pretentious and great soundtrack. Lighting is A1. And love the French styled kitchen. The service is very personal and friendly.
Remarkable! It is a experience you will not regret! It was
Remarkable! It is a experience you will not regret! It was a perfect blend of pure enjoyment and focused culinary excellence. Each dish brought a sense of joy and contentment, making the entire meal not just delicious but truly memorable. All staff members are friendly and approachable as well. Super attentive and throughly explained each dish. My husband I came here for our anniversary and it was a delightful 12 course meal with wine pairing journey that left us feeling genuinely happy. Highly recommend for a special dining experience!
This evening was a gift from our son.
. he arranged the entire weekend for us and was beyond excited for us to dine here. The experience exceeded our expectations Food, service and ambience were on point it was my first time trying Uni, oysters, rabbit and antelope.. all were excellent The service was amazing and we felt very pampered. If you are in the area, it's a must try for sure
(Part 2 of 2) After the wagyu (which was 105 out of 100 by
(Part 2 of 2) After the wagyu (which was 105 out of 100 by the way, rivaling how that same wagyu might have come out at a top notch restaurant in Tokyo), we were asked if we would like to tour the kitchen. We obliged - I suspected we were behind schedule because of that second uni serving, so the staff took the opportunity to transition us smoothly from our table to the bar - minimizing the awkwardness which I really appreciate. That was service done with grace. At the bar, we ended our meal with s'more on a little ember fire, chocolate cream with granola, and ice cream. Then there was good stroopwafel with hot tea. The s'more with something frozen inside and the ice cream were my favorite. We could have asked for more s'more but we were quite full by then and have used up our thick skin quota of the day (lol). The chocolate cream was as good as great chocolate should be but I am not a chocolate person so not much I could say. The biggest question I had (and still have now) is who brought us the uni? The person looked like Chef Lee himself and might I say, handsome (haha). Thank you, Chef! As we exited Saison and back to the SF stormy night, I started thinking about going back to Saison, one day.
0 stars if I could!!!! Stray away :( The only plus side
0 stars if I could!!!! Stray away :( The only plus side of this $1K meal (yes you see it correctly $1000+ meal) is our seating view into the kitchen. The serving of caviar was great but then each dish afterwards went downhill. Was served a bunch of overly sugar diabetes desserts as courses Disappointing. Monumental anniversary celebration at this scammy restaurant.
A delightful experience with an exceptional wine pairing
A delightful experience with an exceptional wine pairing across a multi course meal. A delightful experience with an exceptional wine pairing across a multi course meal.
Loved our experience at Saison.
From the first moment we went in, it felt like we were taken care of. We sat at the corner with a view of the entire kitchen. The food was paced to come out pretty soon after we finished each dish. With the wine pairing, I was absolutely stuffed by the end of the meal. Loved most of the food we tried and the wine pairing was excellent. They had fairly reasonable pours, I probably could split one in the future. caviar costal seaweeds - this dish comes with so much caviar and perfectly paired with champagne, definitely one of my favorites for the night. 5/5 spiny lobster & lamb broth of its shells - excellent option, really loved this dish as well. the broth was stellar. First time having lamb tartare. 5/5 black cod, pine mushroom, geoduck clam - also loved this. Paired well with the wine. 5/5 carrot harissa - carrot was too chewy for my liking brioche red miso butter - came as a side for the carrot, honestly liked this more. 3/5 sea urchin grilled sourdough - love uni, like that there was enough uni for the toast. 4/5 duck - heart & gizzard. duck sausage with nasturtium leaf Heart was the tastiest thing, duck was juicy. 4/5 wagyu - A5 supplement that was split. I liked it but it's not really done any differently than anywhere else. 4/5 s'mores - neat dish, definitely a huge novelty factor pine, chigory graham cracker. 5/5 lemon poppy seed cake - tasty treat for our anniversary stroopwafel - took this home as we were too full
Had the abridged menu for a special occasion And added Uni
Had the abridged menu for a special occasion And added Uni toast and risotto with truffle. Outstanding flavor, service , ambiance. Highly recommend and our favorite Michelin 2 star in the world so far !
This place gets all the accolades and it delivered for me.
My husband took me here for my birthday and boy did the staff at Saison make me feel special the whole time. Everyone said happy birthday to me, the hostess, the sommelier, every server. The place feels like a man cave meets a modern kitchen. Kind of masculine decor, but with pillows and fur on the banquets. The food was phenomenal. Every dish was so good. Standouts for me were the duck course, the uni toast, the raw fish course, and the wagyu. We did the wine pairing, but it might have been a little too much wine for me. And that's saying something. The wine list is like 300 pages and we got overwhelmed looking at it to choose a bottle. But I'm sure the sommelier would have made a recommendation. They even gave us a tour of the kitchen and let us take a picture with the chef and kitchen staff. It was a very memorable night, even with all that wine. Fancy, formal, but the staff wasn't pretentious. Very special experience.
San Francisco's Best Prepaid Restaurants that are most frequently booked by customers of Saison San Francisco
Ranked #15 in San Francisco's Best Prepaid Restaurants.
Need to cancel a bid, not getting a response… how do I do it?
By 👻 @ConservativeEnd71, 01/26/2022 4:57 pm
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Need to cancel a bid, not getting a response… how do I do it?
6 Answers
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Don't like the Answer? Add another one. |
Answer from 👻 @HandsomeCollar14 (06/29/2022 11:31 am)
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Click on "Take off the Market Option" in your portfolio
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:40 pm)
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best option is to get in contact with the support email
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Answer from 🦩 @FluffyStar64 (01/26/2022 6:33 pm)
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Thank you for the question, if a seller is working on answering your bid, you cannot cancel it until their time is up and the bid is released back to you. The full amount of funds then go back into your AT account. Typically a seller has 48-72 hours to complete the bid.
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By 👻 @GlitteringSalt26 (03/20/2023 11:13 am)
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @HandsomeCollar14 (06/28/2022 10:48 am)
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Go to your portfolio and click "Take off Market".
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Answer from 👻 @GutsyNumber53 (07/03/2022 1:53 pm)
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You have to wait for a while and about 20 minutes exactly you will get a notification and follow the process .
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:16 pm)
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You can ask seller in listing discussion to release. If you don’t get a response contact support 👍
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