Complex Flavors Galore! A Big Win for Japanese Food in NYC - SakaMai New York - Buy Reservations
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😍 5/5 - Complex Flavors Galore! A Big Win for Japanese Food in NYC
By 👻 @Emily K, 08/08/2019 3:00 am
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Where do I begin with Sakamai...the unassuming place in LES really packs a punch not only with its competitors in NYC but around the country. From all the places I have tried sashimi and other Japanese delicacies (both in the US and in Japan), the quality served at Sakamai is incredible. Though the prices are steep, the complex flavors throughout their dishes makes this restaurant stand out against the crowd.
My Boyfriend and I started with the Wagyu Uni Handroll: the uni was sweet and the raw wagyu melted in the mouth (a perfect appetizer). We then had the grilled saba which was good too, but in comparison to the other appetizer, paled a bit in comparison. The Kakuni Sliders were so moist with the caramelized pork belly and pickled vegetables. We then ate the Miso Glazed Cod Donburi. This dish is definitely worth getting; I've never had anything quite like it at other restaurants. The combination of flavors and ingredients here go beyond the typical Japanese restaurant and it's impossible to forgot how delicious this dish really is.
Lastly, the long awaited A5 Miyazaki Wagyu Katsu Sando. It is really expensive, but trust me...GET IT. Those 12 little bit sized pieces taste like pure heaven. If only we could afford to get it all the time! Sake selection is amazing as well so don't forget to try something too. Sakamai gets it right in all the places, great service, comfortable intimate space and delicious dishes. Can't wait to come back!
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