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😍 5/5 - This is a real gem.
By 👻 @Linda S., 12/18/2023 3:00 am
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I love that it's just an hour, because who wants to eat for hours on end, and just 78$ for the omakase (such a good deal), and it's just all different fish (none of the other random stuff that usually comes in an omakase like chalawanmushi) Of course I'm going to like Toro and Uni and Botan Ebi. But even types of fish that I don't usually like as much (Madai and Shima Aji) was prepared in a way that made it delicious. And even the seasoning in the Ikura was wonderful (instead of just being straight up salty, it was clearly cured in a lightly yuzu-flavored, slightly but not overwhelmingly sweet soy sauce mixture). They also didn't go over the top with the toppings. Just a bit of citrus zest and sea salt for the scallop or a small brush of soy sauce with a thin thin shaving of truffle. It lets the fish shine. One very small gripe is the foies gras mixed with salmon is a bit intense and the flavors/textures compete for attention. I think they should be separate, though I suppose that would increase costs. Another tiny tiny gripe is I think the sushi chefs could say a little bit more about the toppings and where the fish is from etc, etc.,. I always had to ask and I got great answers, but it's nice if they come with explanations by default :)
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