One of the greatest tasting complete dinner ever. Definitely worth the hype. - Sarma Restaurant Somerville - Buy Reservations
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😍 5/5 - One of the greatest tasting complete dinner ever. Definitely worth the hype.
By 👻 @GeorgeDubiecki, 09/26/2023 3:00 am
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Sarma Trip Advisor review Unfortunately it has been about six or eight years since we have come here. We live in Los Angeles otherwise we would try to come every week. We have had difficulty like every -one getting a reservation. There were six of us, four adults and two children, six and nine year olds. All foodies. We started with the special of the evening, a chicken yogurt dish. It was full of flavor. Everything was served family style. Our 9 year old grandson is a strict vegetarian. He did not share our dishes and we did not share his. He loved all that he ordered and ate. We had the gyro bread, served in a paper bag. It was very good. The Black Sea cornbread with feta, honey and sesame is mindbogglingly good. I normally do not like cornbread. This was AMAZING! The baked brie Spanikopita strawberry spoon sweets were a nice refreshing combination. We had the feta gnocchi, with tiny pork meatballs, tomato, orange and oregano was a very tasty dish. The spicy lobster fideos chorizo, saffron, in brown butter aoli. I don’t know how they come up with such wonderful combinations of flavors. The scallop, creamed corn, basturma, broccolini in a melon sauce was great. I would have liked more corn. The soft shell crab on corn pancakes, kohlrabi, curry remoulade had wonderful flavor and sensational soft shell crab. We had the sugar snap peas with pistachio tahini, radishes, ginger and crispy quinoa. It was a fabulous dish. The baby artichokes had garlicky pea greens, tomato, potato, and mint were delicious. We had cauliflower katayif consisting of green harissa-buttermilk ranch, yuzu. Again how do they come up with these combinations. We then had the sweet potato schnitzel with carrot, avocado, ginger and grapefruit. What an evening! Our waiter was Reid who was fantastic. He was so attentive, so educational and helpful. He advised on the wine selection which turned out great. The food and service and environment are all superb! Each dish had its own entity and none of the ingredients fought with each other. They were in perfect harmony. I cannot speak highly enough about the whole experience. I only wish we lived closer or they moved to Los Angeles.
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